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Encyclopedia of Evolutionary Psychological Science, 2021
The first time I heard about omega 3 fatty acids I was in college; a professor was discussing the high-fat diet of Eskimos and the lower risk of heart disease and stroke in this population.
Melissa L Hunter, Rebecca Hoover
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The first time I heard about omega 3 fatty acids I was in college; a professor was discussing the high-fat diet of Eskimos and the lower risk of heart disease and stroke in this population.
Melissa L Hunter, Rebecca Hoover
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ChemInform Abstract: Fatty Acids, Fatty Acid Analogues and Their Derivatives
ChemInform, 1997AbstractChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 100 leading journals. To access a ChemInform Abstract of an article which was published elsewhere, please select a “Full Text” option. The original article is trackable via the “References” option.
Marcel S. F. Lie Ken Jie +2 more
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2016
Fatty acids (FAs) are long hydrocarbon chain molecules with a terminal carboxylate group, originating from the organism or food. Their nomenclature, structure, and properties depend on the length of hydrocarbon chain, degree of unsaturation, and position of double bond(s).
Petrović, Snježana, Arsić, Aleksandra
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Fatty acids (FAs) are long hydrocarbon chain molecules with a terminal carboxylate group, originating from the organism or food. Their nomenclature, structure, and properties depend on the length of hydrocarbon chain, degree of unsaturation, and position of double bond(s).
Petrović, Snježana, Arsić, Aleksandra
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Partition of fatty acids and fluorescent fatty acids into membranes
Biochemistry, 1984We have measured the membrane/water partition of free fatty acids, of a fluorescent analogue, and of chlorpromazine into plasma membranes from lymphoma, platelets, red cells, and liposomes of egg phosphatidylcholine. Three different methods were used: hygroscopic desorption [ Conrad , M.J., & Singer, S.J. (1979) Proc. Natl. Acad. Sci. U.S.A.
W.J. Pjura +2 more
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Lipids, 1996
AbstractIn a controlled study of red cell membrane fatty acids in patients with schizophrenia, substantial depletions of fatty acids from both the n‐6 and n‐3 series were demonstrated. Arachidonic acid and docosahexaenoic acid were particularly depleted.
Malcolm Peet +2 more
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AbstractIn a controlled study of red cell membrane fatty acids in patients with schizophrenia, substantial depletions of fatty acids from both the n‐6 and n‐3 series were demonstrated. Arachidonic acid and docosahexaenoic acid were particularly depleted.
Malcolm Peet +2 more
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Nature, 1961 Fatty Acids Their Chemistry, Properties, Production, and Uses, Part 1. Edited by K. S. Markley. Second completely revised and augmented edition. (Fats and Oils: a Series of Monographs on the Chemistry and Technology of Fats, Oils, and Related Subjects.) Pp. ix + 714. (New York: Interscience Publishers, Inc.; London: Interscience Publishers, Ltd., 1960.)
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Acta Ophthalmologica, 2014
AbstractRetinal cell membranes are known to be rich in ether‐linked phospholipids also termed as “plasmalogens”. Although their functions remain enigmatic, plasmalogens are considered as reservoirs of polyunsaturated fatty acids (PUFAs). These PUFAs were shown to be released from plasmalogens by specific enzymes under specific conditions in order to ...
Acar, Niyazi +3 more
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AbstractRetinal cell membranes are known to be rich in ether‐linked phospholipids also termed as “plasmalogens”. Although their functions remain enigmatic, plasmalogens are considered as reservoirs of polyunsaturated fatty acids (PUFAs). These PUFAs were shown to be released from plasmalogens by specific enzymes under specific conditions in order to ...
Acar, Niyazi +3 more
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2003
Fatty acids are monocarbonic acids with chain lengths between 2 and 26 (and sometimes more). Most fatty acids in plants and animals have an even carbon number and no branching. One or more double bonds may occur, mostly in cis configuration. More than 40 different fatty acids are commonly encountered in foods.
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Fatty acids are monocarbonic acids with chain lengths between 2 and 26 (and sometimes more). Most fatty acids in plants and animals have an even carbon number and no branching. One or more double bonds may occur, mostly in cis configuration. More than 40 different fatty acids are commonly encountered in foods.
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1978
Publisher Summary This chapter discusses fatty acids and immunity. Like all mammalian cells, lymphocytes contain a variety of fatty acids, some of which, the essential fatty acids, must be supplied to the cells because they are unable to synthesize them.
Jürgen Mertin, Christopher J. Meade
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Publisher Summary This chapter discusses fatty acids and immunity. Like all mammalian cells, lymphocytes contain a variety of fatty acids, some of which, the essential fatty acids, must be supplied to the cells because they are unable to synthesize them.
Jürgen Mertin, Christopher J. Meade
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Medical Mycology, 1980
The cellular fatty acids (C11-C20) from 18 species and strains within the genera Microsporum, Trichophyton, and Epidermophyton were determined by gas liquid chromatography. In addition, the effects of incubation time and temperature on fatty acid composition were investigated in selected species.
F.J. Swenson, J.A. Ulrich
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The cellular fatty acids (C11-C20) from 18 species and strains within the genera Microsporum, Trichophyton, and Epidermophyton were determined by gas liquid chromatography. In addition, the effects of incubation time and temperature on fatty acid composition were investigated in selected species.
F.J. Swenson, J.A. Ulrich
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