Results 201 to 210 of about 602,888 (282)

Adaptive Laboratory Evolution Unlocks Membrane Permeability as a Key Limitation in Long-Chain Alcohol Metabolism by Pseudomonas putida KT2440. [PDF]

Microb Biotechnol
Mireles R, Noda-García L.
europepmc   +1 more source

Engineering Rhodotorula toruloides as a platform organism for de novo synthesis of fatty-acid esters. [PDF]

Nat Commun
Wang J, Zhang Y, Tong B, Meng Q, Yuan K, Wang Z, Li D, Guo Y, Dai Z, Liu Z, Zhao H, Shi S.   +11 more
europepmc   +1 more source

Comparative metabolomics of high-unsaturated fatty acid oils: exploring volatile and nonvolatile metabolite differences in olive, walnut, flaxseed, and camellia oils. [PDF]

Front Nutr
Zhang B, Chen Z, Qin K, Yang Y, Xu L, Zhang Z.   +5 more
europepmc   +1 more source

Starter-Culture-Dependent Effects of <i>Lactiplantibacillus plantarum</i> and <i>Lactobacillus delbrueckii</i> subsp. <i>bulgaricus</i> Fermentation on Nutritional Quality, Flavor Characteristics and Metabolite Profiles of <i>Flammulina velutipes</i> Roots. [PDF]

Foods
Zhou H, Zhang M, Chen M, Zhang S, Wu Y, Nan H, Qu Z.   +6 more
europepmc   +1 more source

Engineering Saccharomyces cerevisiae for Efficient Biosynthesis of Fatty Alcohols Based on Enhanced Supply of Free Fatty Acids. [PDF]

ACS Omega, 2017
Tang X, Feng L, Chen L, Chen WN.
europepmc   +1 more source

Fermentation Strategy and Non-<i>Saccharomyces</i> Yeast Strain Identity Jointly Shape Volatile Profiles in Chinese Steamed Bread Produced with Defined Composite Sourdoughs. [PDF]

Foods
Hu X, Yang Y, Li Y, Zhao R, Tian S, Liu Z.   +5 more
europepmc   +1 more source

Ultrasonic-Assisted Stewing Enhances Chicken Soup Flavor by Promoting Flavor Precursor Release and Key Aroma Compound Formation. [PDF]

Foods
Zhang D, Yue Z, Chen R, Guo H, Guo W, Feng C, Zhu Y.   +6 more
europepmc   +1 more source

Synthesis and Activity‐Based Protein Profiling Identifies Aldo‐Keto Reductase 1C3 as Target Protein of Myxoglucamides

Angewandte Chemie International Edition, EarlyView.
Myxoglucamide A—a novel glycolipopeptide isolated from myxobacteria—was synthesized, and activity‐based protein profiling identified aldo‐keto reductase 1C3 (AKR1C3) as its main target in human cells. Structure‐activity relationship studies, together with biophysical characterization and X‐ray crystallography, elucidated the structural basis of AKR1C3 ...
Thomas Siemon, Vivek K. Mishra, Mingming Zhao, Konrad Büssow, Alexander Popoff, Chengzhang Fu, Rolf Müller, Lothar Jänsch, Wulf Blankenfeldt, Mark Brönstrup   +9 more
wiley   +1 more source

Integration of volatilomics, non-targeted metabolomics, and electronic sensory technologies reveals the flavor evolution mechanism in 'Queen Nina' table grapes during ripening. [PDF]

Food Chem X
Li Q, Wang Z, Zhang B, Liu Y, Yang M, Huang X.   +5 more
europepmc   +1 more source

Micro-aqueous extraction of skipjack tuna head oil: A green strategy for maximizing yield while minimizing lipid oxidation and fishy Odor. [PDF]

Food Chem X
Zhong W, Chen D, Chen X, Lan X, Pan X, Wang J, Liu Y, Cai Y.   +7 more
europepmc   +1 more source