Results 221 to 230 of about 602,888 (282)

Whole plant forage mulberry feed improves meat flavor in Wenchang chickens: insights from electronic nose, HS-GC-MS, and multi-omics analysis. [PDF]

Poult Sci
Ouyang K, Liu J, Song W, Sun R, Sun L, Wang X, Zhang Y, Liu Q, Zhang Y, Wei L.   +9 more
europepmc   +1 more source

Sex-Dependent Changes in Quality and Flavor-Related Chemical Profiles of <i>Mytilus coruscus</i> During Long-Term Frozen Storage. [PDF]

Foods
Li R, Xiu X, Xiang J, Xu K, Luo J, Wang Y, Jiang X, Liu Y, Feng T, Xue C.   +9 more
europepmc   +1 more source

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Microbial production of fatty alcohols

World Journal of Microbiology and Biotechnology, 2016
Fatty alcohols have numerous commercial applications, including their use as lubricants, surfactants, solvents, emulsifiers, plasticizers, emollients, thickeners, and even fuels. Fatty alcohols are currently produced by catalytic hydrogenation of fatty acids from plant oils or animal fats. Microbial production of fatty alcohols may be a more direct and
José L Adrio
exaly   +3 more sources

Determination of fatty alcohols in fatty alcohol sulfates

Journal of the American Oil Chemists' Society, 1965
AbstractA simplified procedure for the quantitative determination of very small amts of fatty alcohols in fatty alcohol sulfates has been developed. In the present work this procedure was applied to the determination of lauryl alcohol in lauryl alcohol sulfate.
J. R. Livingston, W. E. Wellman
openaire   +1 more source

Alcoholic Fatty Liver

New England Journal of Medicine, 1969
SINCE the last review of alcoholic fatty liver in this journal,1 the incidence of this disorder has been increasing,2 , 3 and new information has been gathered concerning its pathogenesis. Etiologic Role of Alcohol The hitherto widely accepted concept of the exclusive pathogenic role of malnutrition was based largely on experimental work in rats ...
C S, Lieber, E, Rubin
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Coupling of the biosynthesis of fatty acids and fatty alcohols

Archives of Biochemistry and Biophysics, 1978
Abstract A cell-free system for the biosynthesis of fatty alcohols in the pink portion of the rabbit harderian gland is described. The radiolabeled substrates for the fatty acid reductase were generated using soluble fatty acid synthase from the gland in the presence of acetyl-CoA, malonyl-CoA, and NADPH.
C O, Rock, V, Fitzgerald, F, Snyder
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Enzymic interconversion of fatty alcohols and fatty acids

Biochemical and Biophysical Research Communications, 1970
The enzymic reduction of l-14C-palmitic acid to hexadecanol and the enzymic oxidation of l-14C-hexadecanol to palmitic acid have been demonstrated in unwashed microsomes from mouse preputial gland tumors. NAD is required for oxidation and NADPH is required for reduction.
F, Snyder, B, Malone
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Chromatographic investigation of fatty alcohols

Journal of Chromatography A, 1968
Abstract A simple thin layer chromatographic technique for the separation and identification of natural and synthetic fatty alcohols as such or in the form of their acetates on paraffin impregnated Kieselguhr G plates using acetone-water in proportions of 75:25 and 90:10, respectively, has been developed.
C, Bandyopadhyay, M M, Chakrabarty
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Fatty alcohols

Journal of the American Oil Chemists' Society, 1979
Abstract“Fatty” or higher alcohols are mostly C11 to C20 monohydric compounds. In probably no other homologous aliphatic series is the current balance between natural and synthetic products so vividly evident. Natural sources, such as plant or animal esters (waxes), can be made to yield straight chain (normal) alcohols with a terminal (primary ...
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