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The Food Safety Modernization Act of 2011 – Proposed Rule for Preventive Controls for Human Food
EDIS, 2014 The Food Safety Modernization Act (FSMA), which was signed into law by President Obama on January 4, 2011, is the most sweeping reform of food safety laws in more than 70 years since the enactment of the Federal Food, Drug and Cosmetic Act of 1938. High-
Soohyoun Ahn +3 more
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Evolving US Food Safety Regulations and International Competitors: Implementation Dynamics [PDF]
International Journal on Food System Dynamics, 2015 The 2011 US Food Safety Modernization Act (FSMA) represents a major initiative to improve food safety. The legislation mandates the US Food and Drug Administration (FDA) with developing a regulatory system to implement the Act.
Tekuni Nakuja +3 more
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The Food Safety Modernization Act and the FDA Facility Registration Program
EDIS, 2013 The Food Safety Modernization Act that President Obama signed into law January 4, 2011 represents the most sweeping update to food safety regulation since the Federal Food, Drug, and Cosmetic Act of 1938.
Susanna Richardson +4 more
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Journal of Agriculture, Food Systems, and Community Development, 2016 Foodborne disease is a significant problem in the United States and around the world. Though research identifies diverse factors associated with foodborne outbreaks, one of the most common is poor worker health and improper hygiene practice.
Megan L. Clayton +3 more
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Mycobacterium avium ssp. paratuberculosis in the Food Supply: A Public Health Issue
Frontiers in Public Health, 2021 This article examines the policy implications of Mycobacterium avium subspecies paratuberculosis (MAP) as a zoonotic pathogen and the public health risks posed by the presence of MAP in food, particularly milk products.
Lauren Kuenstner, John Todd Kuenstner
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Food Traceability Rule Overview: A Guide for Florida Food Industry
EDISThe FSMA's Traceability Rule, finalized in 2022, aims to establish a comprehensive system for tracking specific foods along the value chain from farm to fork, to prevent and respond to foodborne illnesses more effectively.
Sharon Chuah, Razieh Farzad
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Frontiers in Public Health, 2018 Salmonella ranks high among the pathogens causing foodborne disease outbreaks. According to the Centers for Disease Control and Prevention, Salmonella contributed to about 53.4% of all foodborne disease outbreaks from 2006 to 2017, and approximately 32.7%
Huanli Liu +2 more
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Food Traceability Rule: Part 2—Definitions and Acronyms
EDISThis publication offers a comprehensive list of definitions and acronyms intended as an educational tool for Extension educators and a reference for industry members developing traceability plans.
Razieh Farzad, Stephanie R. B. Brown
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Food Traceability Rule: Part 3—What Is a Food Traceability Plan and Who Is Required to Have One?
EDISIn this publication, we explain traceability plans and clarify which food businesses are required to have them under the Food Safety Modernization Act (FSMA).
Razieh Farzad, Stephanie R. B. Brown
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FoodsTwo claims dominate popular discussion of US food safety: (1) Food recalls are rising year over year, and (2) undeclared allergens have become the leading cause.
Wei Zhang +2 more
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