Results 21 to 30 of about 27,625 (226)

EVALUATION OF HYGIENIC AND NUTRITIONAL QUALITY OF KOFTA AND SAUSAGE SANDWICHES IN NEW VALLEY GOVERNORATE [PDF]

Assiut Veterinary Medical Journal, 2022
In the current study, a total of 100 ready-to-eat (RTE) sandwiches (50 of each) sausage and kofta (25 fried and 25 grilled) were collected randomly from fast food restaurants in Elkharga city, New Valley Governorate, Egypt for assessment of the hygienic (
KHLOUD AYMAN SAYED MOHAMED, SHERIEF MOHAMMED SAYED ABD-ALLAH, HESHAM ABDEL-MOEZ AHMED ISMAIL   +2 more
doaj   +1 more source

Quality and safety of municipal drinking water in Addis Ababa City, Ethiopia

Environmental Health and Preventive Medicine, 2020
Background In low resourced countries, water-associated diseases have still impact on public health. Poor quality of water can cause waterborne diseases through bacteria, viruses, protozoa, and parasites that has been responsible for millions of ...
Amsalu Mekonnen Wolde, Kemal Jemal, Gebru M. Woldearegay, Kassu Desta Tullu   +3 more
doaj   +1 more source

Survival of Fecal Coliforms in Dry-Composting Toilets [PDF]

Applied and Environmental Microbiology, 2001
ABSTRACT The dry-composting toilet, which uses neither water nor sewage infrastructure, is a practical solution in areas with inadequate sewage disposal and where water is limited. These systems are becoming increasingly popular and are promoted to sanitize human excreta and to recycle them into fertilizer for nonedible plants ...
T, Redlinger, J, Graham, V, Corella-Barud, R, Avitia   +3 more
openaire   +2 more sources

Occurrence of coliforms in water samples of the Perequê and Penedo Rivers in Paraná, Brazil

Brazilian Archives of Biology and Technology, 1998
The Perequê and Penedo rivers flow through the plains of Praia de Leste and fall into the sea between the municipalities of Pontal do Sul and Ponta do Poço.
Ilma Hiroko Higuti, Ivone Rodrigues Macena, Setuko Masunari, Mario de Oliveira Branco Filho, Marita Maciel Moreira Blaskowiski, Aguinaldo José do Nascimento   +5 more
doaj   +1 more source

The ratio of fecal coliform to fecal streptococci traditional ice cream marketed in Tabriz [PDF]

Bihdāsht-i Mavādd-i Ghaz̠āyī, 2011
Origin of contamination for traditional ice cream consist of using of using primarily contaminated or unpasteurized ingredients (i.e., milk or cream). Determination of coliform-Enterococcns ratio is among methods used for investigation of fecal coliform ...
H Saderi Oskui, A Tavakkolii
doaj  

Significance of Fecal Coliform-Positive Klebsiella [PDF]

Applied and Environmental Microbiology, 1977
A total of 191 Klebsiella pneumoniae isolates of human clinical, bovine mastitis, and a wide variety of environmental sources were tested for fecal coliform (FC) response with the membrane filtration and most probable number techniques. Twenty-seven Escherichia coli cultures of human clinical
S T, Bagley, R J, Seidler
openaire   +2 more sources

Rapid seven-hour fecal coliform test [PDF]

Applied and Environmental Microbiology, 1979
A rapid 7-h fecal coliform (FC) test for the detection of FC in water has been developed. This membrane filter test utilizes a lightly buffered lactose-based medium (m-7-h FC medium) combined with a sensitive pH indicator system. FC colonies appeared yellow against a light purple background after incubation at 41.5 degrees C for 7 to 7.25 h. Comparison
D J, Reasoner, J C, Blannon, E E, Geldreich   +2 more
openaire   +2 more sources

Investigation on the hygienic quality of natural mineral waters sold in the city of Tabriz in 2008 [PDF]

Āsīb/shināsī-i Darmāngāhī-i Dāmpizishkī, 2009
With the significant increase in bottled natural mineral water production and consumption over the last decade in our country, there has been a growing concern over the microbiological quality of such products.
j Khandaghi, M.R Sehat khah
doaj  

Caffeine as an indicator of human fecal contamination in the Sinos River: a preliminary study

Brazilian Journal of Biology
The preservation of hydric resources is directly related to fecal contamination monitoring, in order to allow the development of strategies for the management of polluting sources.
R Linden, MV Antunes, LS Heinzelmann, JD Fleck, R Staggemeier, RB Fabres, AD Vecchia, CA Nascimento, FR Spilki   +8 more
doaj   +1 more source

MICROBIOLOGICAL STATUS AND THE DEPURATION OF THE EGYPTIAN OYSTERS [PDF]

Veterinary Medical Journal - Giza, 1997
The microbiological quality of fresh,Egyptian oysters collected from different markets in Ismailia and Cairo governorates were determined. The. mean values of aerobic plate counts incubated at 35°C was 1.8 x10’ CFU/g.
HODA AWAD, EL-SHATER A
doaj   +1 more source