Results 31 to 40 of about 1,024 (131)
Environmental Quality Assessment of Qinhuangdao Bathing Beach
In this study, the change trends of fecal coliforms and dissolved oxygen in water quality samples, collected from the six monitoring stations of the four bathing beaches from 2015 to 2018 in Qinhuangdao, were analyzed, combining the Sea Water Quality ...
Chao YANG +5 more
doaj
MICROBIOLOGICAL EVALUATION OF ICE CREAM MIX POWDER IN ASSIUT CITY [PDF]
A hundred random samples of ice cream mix powder flavoured with chocolate, mango, strawberry and vanilla (twenty five of each), were collected from Assiut City markets and groceries over a period of one year to determine their microbiological quality ...
M.S. SABREEN, AMAL A. ABDEL-HALEEM
doaj +1 more source
The aim of our study is to evaluate the interaction between HS and the incorporation of PKM in broiler chicken diets, as well as its effect on growth performance and metabolism. Based on the results obtained, PKM supplementation failed to mitigate the adverse effects of heat stress in broiler chickens. ABSTRACT The aim of this study was to evaluate the
Ahmed Mijiyawa +13 more
wiley +1 more source
Our study evaluated the physico-chemical and bacteriological quality of water wells and boreholes in the rural commune of Nihit in the Moroccan Anti Atlas.
Abdallah Assouani +9 more
doaj +1 more source
Release of Sediment-Bound Fecal Coliforms by Dredging [PDF]
Fecal coliform concentrations increased significantly (F test) in the immediate vicinity of a maintenance dredging operation in the Mississippi River navigation channel. Increased counts were attributed to the disturbance and relocation of bottom sediments by dredging and a concomitant release of sediment-bound fecal coliforms.
openaire +2 more sources
Preparation, modification, and characterization of biochar from woodchips and its application in stream water filtration, evaluated through physicochemical and microbiological analyses. Abstract Global microbial water contamination affects 1.8 billion people, necessitating efficient and sustainable treatment methods.
Tariq Khalil +8 more
wiley +1 more source
Coliforms are relatively common in aquatic environments, but their concentrations can be increased by environmental changes and anthropogenic activities, thus impacting fisheries resources.
Sarai Acuña-Ramírez +7 more
doaj +1 more source
Surface Contamination of Beef Carcasses by Fecal Coliforms
A total of 18 half-carcasses was selected at random in each of three different meat processing establishments. Samples were taken by excision at seven sites on each half-carcass at the end of four processing sectors, from the dressing of the carcass to the packaging of boneless beef, and the fecal coliform counts per cm2 were subsequently determined. A
R, Charlebois, R, Trudel, S, Messier
openaire +2 more sources
This paper highlights a concerning scenario of environmental contamination by multidrug‐resistant bacteria, underscoring the need for integrated surveillance and control strategies to address antimicrobial resistance in aquatic environments within the context of One Health.
Francisco Lucas de Amorim Nascimento +13 more
wiley +1 more source
Microbial communities and functional diversity in seafood
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source

