Results 241 to 250 of about 321,481 (292)

Targeting the Tumor Microbiota in Cancer Therapy Basing on Nanomaterials

open access: yesExploration, EarlyView.
Intra‐tumoral microbiota, which is a potential component of the tumor microenvironment, has been emerging as a key participant and driving factor in cancer. This article reviews the latest progress in this field, including the microbial community within tumors and its pro‐cancer mechanisms, as well as the anti‐tumor strategies targeting intra‐tumoral ...
Yanan Niu   +4 more
wiley   +1 more source

Deciphering the Potential Causal and Prognostic Relationships Between Gut Microbiota and Brain Tumors: Insights from Genetics Analysis and Machine Learning

open access: yesExploration, EarlyView.
The causal relationship between gut microbiota and brain tumors and potential prognostic value of microbiota are still unclear. This study confirmed the causal effects of specific gut microbiota on three common brain tumors and identified microbe‐related genes that are expressed in brain tissue and correlated with the abundance of gut microbiota ...
Changwu Wu   +7 more
wiley   +1 more source

Effects on Performance, Immunological Response and Short-Chain Fatty Acid Profile in Feces of Nursery Piglets Fed with Organic Acids and Yeast Wall. [PDF]

open access: yesAnimals (Basel)
Ficagna CA   +10 more
europepmc   +1 more source

Aminated Polyphenols From Strecker Degradation of Amino Acids in Food Processing: A Class of Novel Bioactive Components

open access: yesFood Chemistry International, EarlyView.
Dark tea undergoes enzymatic oxidation during processing leading to formation of tea metabolites. These compounds may react with amino acids produced from protein breakdown in the digestive tract, that may potentially modulate amino acid availability and influencing metabolic pathways.
Chunlin Li   +3 more
wiley   +1 more source

Black Garlic: Production Process, Bioactive Compounds, and Health Effects

open access: yesFood Chemistry International, EarlyView.
Black garlic, produced under controlled temperature and humidity, undergoes biochemical transformations that enhance its antioxidant capacity, bioactive compounds, and unique flavor profile. This review highlights its production process, health benefits, and functional food potential based on scientific evidence.
Hatice Kubra Sasmaz   +3 more
wiley   +1 more source

Concurrent Circulation of Viral Agents in Pediatric Patients Presenting with Respiratory Illness and Diarrheal Symptoms in Metropolitan Region of São Paulo, Brazil, 2021. [PDF]

open access: yesViruses
Luchs A   +15 more
europepmc   +1 more source

Inhibitory Activity of Cinnamomum cassia Essential Oil on Yersinia enterocolitica. A Challenge Test on Sous‐Vide Cooked Deer Meat

open access: yesFlavour and Fragrance Journal, EarlyView.
Cinnamomum Cassia essential oil on Deer Meat after inoculation with Yersinia Enterocolitica. ABSTRACT This study assessed the effectiveness of minimal processing techniques on red deer meat, specifically examining the preservation potential of vacuum‐sealed samples combined with Cinnamomum cassia essential oil (CCEO) to inhibit contamination by ...
Miroslava Kačániová   +9 more
wiley   +1 more source

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