Results 71 to 80 of about 11,099 (258)
ABSTRACT In this study, saponification variables were optimized using a face‐centred central composite design‐response surface methodology. The variables included reaction temperature (50°C–120°C), reaction time (30–180 min), KOH concentration (0.5–3 M) and pyrogallol concentration (0–1% w/v).
Milad Kazemi +4 more
wiley +1 more source
Background Filamentous fungi have long been recognized for their exceptional enzyme production capabilities. Among these, Trichoderma reesei has emerged as a key producer of various industrially relevant enzymes and is particularly known for the ...
Katja Rohr +6 more
doaj +1 more source
Modelling of Functional States during Saccharomyces cerevisiae Fed-batch Cultivation [PDF]
An implementation of functional state approach for modelling of yeast fed-batch cultivation is presented in this paper. Using of functional state modelling approach aims to overcome the main disadvantage of using global process model, namely complex ...
Stoyan Tzonkov +4 more
doaj
Fed-batch process for the psychrotolerant marine bacterium
Background Pseudoalteromonas haloplanktis is a cold-adapted γ-proteobacterium isolated from Antarctic sea ice. It is characterized by remarkably high growth rates at low temperatures. P. haloplanktis is one of the model organisms of cold-adapted bacteria
Lalk Michael +5 more
doaj +1 more source
Adaptive control of the E. coli-specific growth rate in fed-batch cultivation based on oxygen uptake rate. [PDF]
Urniezius R +5 more
europepmc +1 more source
Integrating machine learning, deep learning, and image analysis for seed species classification
Abstract Premise The growing demand for wildflower seeds in ecological restoration requires reliable species identification, yet current market products often contain heterogeneous species. As seed identification is labor‐intensive and requires advanced botanical knowledge, we evaluated multiple segmentation and classification approaches to determine ...
Jonathan Ashworth +6 more
wiley +1 more source
Mathematical Description of Functional States in E. coli Fed-batch Cultivation Processes [PDF]
This paper presents an overview of a biochemical correspondence to defined functional states based on specific metabolic mechanisms. For Escherichia coli fed-batch cultivation processes a set of four functional states is considered.
Kalin Kosev +2 more
doaj
Fusicocca-2,10(14)-diene (FCdiene) is a diterpene which is interesting as a precursor of the anti-cancer drug fusicoccin A and therefore for pharmaceutical applications. Production of FCdiene using a genetically modified Saccharomyces cerevisiae has been
Lisa Marie Halka +4 more
doaj +1 more source
Optimized fed-batch cultivation of Rhodotorula toruloides in a bubble column bioreactor progressed the β-carotene production from corn steep liquor. [PDF]
Fallahi S +3 more
europepmc +1 more source
Adaptive Control of Saccharomyces cerevisiae Yeasts Fed-Batch Cultivations
In this paper, the application of an adaptive algorithm for control of fed-batch bioprocess capable of coping with time-variant process properties in the presence of uncertainties is introduced. The proposed adaptive controller uses Maršík’s heuristic algorithm for adaptation based on control error oscillation rate criterion without the need of a ...
Vovsík, J. +3 more
openaire +3 more sources

