Results 11 to 20 of about 4,615,365 (403)

Transformer Feed-Forward Layers Are Key-Value Memories [PDF]

open access: yesConference on Empirical Methods in Natural Language Processing, 2020
Feed-forward layers constitute two-thirds of a transformer model’s parameters, yet their role in the network remains under-explored. We show that feed-forward layers in transformer-based language models operate as key-value memories, where each key ...
Mor Geva   +3 more
semanticscholar   +1 more source

Potential Feed Additives as Antibiotic Alternatives in Broiler Production

open access: yesFrontiers in Veterinary Science, 2022
This article aimed to describe the current use scenario, alternative feed additives, modes of action and ameliorative effects in broiler production. Alternative feed additives have promising importance in broiler production due to the ban on the use of ...
Habtamu Ayalew   +8 more
semanticscholar   +1 more source

Integration of Network Pharmacology and Molecular Docking to Analyse the Mechanism of Action of Oregano Essential Oil in the Treatment of Bovine Mastitis

open access: yesVeterinary Sciences, 2023
The active components, potential targets, and mechanisms of action of oregano essential oil in the treatment of bovine mastitis disease were investigated using network pharmacology and molecular docking approaches. The TCMSP and literature databases were
Guangjie Cao   +6 more
doaj   +1 more source

Elimination of Cefquinome Sulfate Residue in Cow’s Milk after Intrauterine Infusion

open access: yesMetabolites, 2023
As set in the maximum residue limit regulations of the European Commission, this study aimed to obtain the residual parameters in milk with optimized UPLC-MS/MS conditions and to determine the conclusive drug withdrawal period to ensure food safety.
Chunshuang Liu   +7 more
doaj   +1 more source

Phytogenic Feed Additives in Poultry: Achievements, Prospective and Challenges

open access: yesAnimals, 2021
Simple Summary Plant secondary metabolites and essential oils also known as phytogenics are biologically active compounds that have recently attracted increased interest as feed additives in poultry production, due to their ability to promote feed ...
N. Abdelli, D. Solà-Oriol, J. F. Pérez
semanticscholar   +1 more source

A new impedance matching method for an ultra-wide band and dual circularly polarised feed [PDF]

open access: yes, 2016
In traditional antenna design, metal components are not placed in the central part of the antenna as they change the characteristics of near field radiation.
Chen, Zhi Jun   +6 more
core   +1 more source

Replacement of Dietary Fishmeal Protein with Degossypolized Cottonseed Protein on Growth Performance, Nonspecific Immune Response, Antioxidant Capacity, and Target of Rapamycin Pathway of Juvenile Large Yellow Croaker (Larimichthys crocea)

open access: yesAquaculture Nutrition, 2022
A 70-day feeding experiment was carried out to assess the replacement of dietary fishmeal (FM) protein with degossypolized cottonseed protein (DCP) on large yellow croaker (Larimichthys crocea) with initial body weight (13.09±0.50 g). Five isonitrogenous
Sheng Chen   +7 more
doaj   +1 more source

Bactericidal Mechanisms of Chlorine Dioxide against Beta-Hemolytic Streptococcus CMCC 32210

open access: yesCurrent Issues in Molecular Biology, 2023
Chlorine dioxide is a globally recognized green and efficient disinfectant. This study aims to investigate the bactericidal mechanism of chlorine dioxide using beta-hemolytic Streptococcus (BHS) CMCC 32210 as a representative strain.
Huan Liu   +5 more
doaj   +1 more source

Global Mycotoxin Occurrence in Feed: A Ten-Year Survey

open access: yesToxins, 2019
Mycotoxins contaminating animal feed can exert toxic effects in animals and be transferred into animal products. Therefore, mycotoxin occurrence in feed should be monitored. To this end, we performed a large-scale global survey of mycotoxin contamination
C. Gruber-Dorninger   +2 more
semanticscholar   +1 more source

Regulations on insects as food and feed: a global comparison

open access: yesJournal of Insects as Food and Feed, 2021
Insects, as a food and or feed source, represent an emerging protein source relevant to farmers, feed companies, food companies and food marketers globally.
A. Lähteenmäki-Uutela   +2 more
semanticscholar   +1 more source

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