Results 71 to 80 of about 1,187,747 (304)
Yeast Gcn2 retains activity following humanization of its auto‐phosphorylation region
Using Saccharomyces cerevisiae as a model to study Gcn2 activation and regulation is limited by the lack of antibodies detecting phosphorylated Gcn2. To overcome this, we engineered Gcn2‐HsC, a yeast Gcn2 variant recognizable by commercial anti‐human phospho‐GCN2 antibodies.
Reuben A. Anderson +2 more
wiley +1 more source
Visions & Feed is a collection that spans over two years of work brought together under the mirror phase of an anthropocene lyric filtered through crises of femininity, disordered eating, dysmorphia, labour and loss.
Sledmere, Maria
core +2 more sources
ATZ‐1 promotes DNA replication efficiency to maintain normal meiotic function
Absence of ATZ‐1 interferes with meiotic DNA replication and cell cycle function via CHK‐1. This causes downstream defects associated with DNA damage and genomic integrity. Taken together, this study suggests that ATZ‐1 influences DNA replication efficiency and cell cycle function to maintain normal meiotic function.
Taylin E. Gourley +5 more
wiley +1 more source
The purpose of this study was to assess the occurrence of non-typhoidal Salmonellae and Enterobacteriaceae counts in raw ingredients and compound feeds sampled from feed mills manufacturing pig diets.
Burns, A.M. +7 more
core +1 more source
A 10-week feeding trial was conducted with juvenile large yellow croaker, Larimichthys crocea, to evaluate the effects of degossypolized cottonseed oil (DCSO) as a potential replacement for fish oil (FO).
Md. Golam Sajed Riar +7 more
doaj +1 more source
Evaluating the effect of γ‐oryzanol on MASLD pathology using a medaka fish model
This study explores a liver disease called MASLD, which is increasing worldwide and can lead to serious damage. Researchers used medaka fish instead of rodents to test a food compound, γ‐oryzanol. Fish fed this compound had less liver fat and healthier gut bacteria.
Yukako Ito +7 more
wiley +1 more source
Background Meat color and lipid peroxidation are important traits related to meat quality. CO2 concentration is a critical factor that can affect meat quality in the commercial use of gas stunning (GS).
Lei Xu +6 more
doaj +1 more source
The brown marmorated stink bug, Halyomorpha halys, mainly secretes 4‐oxo‐(E)‐2‐hexenal, (E)‐2‐decenal, dodecane and tridecane, a mixture representative of that released by many heteropterans. We demonstrated that H. halys can synthesise these secretory components de novo using dietary glucose.
Haruna Fujimori, Koji Noge
wiley +1 more source
India’s Livestock Feed Demand: Estimates and Projections [PDF]
The paper has estimated the feed consumption rates for different livestock species by age-group, sex, and function at the national level, and based on that the paper has generated demand for different types of feed by the year 2020.
Birthal, Pratap Singh, Dikshit, A.K.
core
Wheat bran is an effective raw material for preparation xylooligosaccharides; however, current research mainly focuses on alkali extraction and enzymatic hydrolysis methods.
Yueqi Zhang +7 more
doaj +1 more source

