Influence of blood meal on the responsiveness of olfactory receptor neurons in antennal sensilla trichodea of the yellow fever mosquito, Aedes aegypti [PDF]
, 2010 In female Aedes aegypti L. mosquitoes, a blood meal induces physiological and behavioral changes. Previous studies have shown that olfactory receptor neurons (ORNs) housed in grooved peg sensilla on the antennae of Ae.
Hansson, Bill +3 more
core +1 more source
In vivo cranial bone strain and bite force in the agamid lizard Uromastyx geyri [PDF]
, 2014 In vivo bone strain data are the most direct evidence of deformation and strain regimes in the vertebrate cranium during feeding and can provide important insights into skull morphology.
Evans, S. E. +5 more
core +3 more sources
Hindbrain insulin controls feeding behavior
Molecular Metabolism, 2022 Pancreatic insulin was discovered a century ago, and this discovery led to the first lifesaving treatment for diabetes. While still controversial, nearly one hundred published reports suggest that insulin is also produced in the brain, with most focusing on hypothalamic or cortical insulin-producing cells.
Kim Eerola +13 more
openaire +3 more sources
Relationships between the Mandibles, Feeding Behavior, and Damage Inflicted on Plants by the Feeding of Certain Acridids (Orthoptera) [PDF]
, 2017 [excerpt] In 1960 the author described three fundamental patterns of feed- ing in Orthoptera and their allies and emphasized the close correlation that exists between the insects\u27 mouthpart structure, food, and feeding pattern. An article by Anderson (
Gangwere, S. K.
core +3 more sources
Melanocortins and feeding behavior
Biomedicine & Pharmacotherapy, 2000 The melanocortin (ACTH/MSH) peptides exert a number of central effects. In the eighties, we described for the first time a role for melanocortins in the central control of appetite. We showed that the injection of ACTH-(1-24) into a brain lateral ventricle reduced food intake up to 76.6% in starved rats.
A V, Vergoni +2 more
openaire +2 more sources
Las dietas tradicionales, su impacto en el microbioma intestinal y la salud humana
Journal of Behavior and Feeding, 2023 Uno de los retos actuales más importantes en términos de la salud alimentaria, es el aumento en la ingesta de alimentos industrializados y ultra procesados vinculados a la dieta occidentalizada que se ha expandido a lo largo de casi todas las regiones ...
Rodolfo Martínez Mota +3 more
doaj +1 more source
Effect of Prey Density on Diurnal Activity and Ovarian Development in \u3ci\u3eCalosoma Calidum\u3c/i\u3e (Coleoptera: Carabidae): Implications for Biological Control of the Gypsy Moth, \u3ci\u3eLymantria Dispar (Lepidoptera: Lymantriidae)\u3c/i\u3e in the Midwest [PDF]
, 2017 Four feeding treatments were used in the laboratory to study the effects of the availability of prey on diurnal behavior and ovarian development of Calosoma calidum. Activity was closely monitored for six weeks.
Case, Laurie J, Jeffords, Michael R
core +2 more sources
La naturalización del consumo de la carne y algunos problemas de la investigación científica
Journal of Behavior and Feeding, 2023 Las investigaciones científicas buscan producir conocimiento objetivo que nos sirva para comprender el mundo, resolver las dudas y las problemáticas que enfrentamos en sociedad.
Jesús Octavio Corona Ochoa
doaj +1 more source
Feeding behavior, obesity, and neuroeconomics [PDF]
Physiology & Behavior, 2008 For the past 50 years, the most prevalent theoretical models for regulation of food intake have been based in the physiological concept of energy homeostasis. However, several authors have noted that the simplest form of homeostasis, stability, does not accurately reflect the actual state of affairs and most notably the recent upward trend in body mass
Department of Psychology, University of Florida, Gainesville FL 32611-2250, United States ( host institution ) +4 more
openaire +3 more sources
Seguridad alimentaria: retos y desafíos de la acuicultura en México
Journal of Behavior and Feeding, 2022 La población mundial continúa en aumento y ello implica que se incrementa también la demanda de alimentos, por lo que las tendencias mundiales se enfocan en desarrollar e implementar sistemas agroalimentarios que sean sumamente eficientes, sostenibles y
Darío Israel García-Medel
doaj +1 more source