Results 51 to 60 of about 746,660 (238)

Feeding Behavior of a Crab According to Cheliped Number. [PDF]

open access: yesPLoS ONE, 2015
Cheliped loss through autotomy is a common reflexive response in decapod crustaceans. Cheliped loss has direct and indirect effects on feeding behavior which can affect population dynamics and the role of species in the community.
Diogo Nunes de Oliveira   +2 more
doaj   +1 more source

Morphological Variability and Function of Labial Cartilages in Sharks (Chondrichthyes, Elasmobranchii)

open access: yesBiology, 2023
(1) Background: Labial cartilages (LCs), as their name suggests, lie in the folds of the connective tissue, the lips, framing the gape of elasmobranch chondrichthyans. As such, these cartilages lie laterally to the jaws and marginal teeth.
Claudia Klimpfinger, Jürgen Kriwet
doaj   +1 more source

Feeding Behavior of Tonkean Macaques (Macaca tonkeana) in Schmutzer Primates Center and Ragunan Zoo, Jakarta

open access: yesMakara Journal of Science, 2015
Tonkean macaques are one of seven endemic macaque species on Sulawesi Island. Feeding management in captivity should pay attention to the quality, palatability, and feeding behavior patterns of animals.
Fery Dwi Riptianingsih   +2 more
doaj   +1 more source

Oxygen minimum zone: An important oceanographic habitat for deep-diving northern elephant seals, Mirounga angustirostris. [PDF]

open access: yes, 2017
Little is known about the foraging behavior of top predators in the deep mesopelagic ocean. Elephant seals dive to the deep biota-poor oxygen minimum zone (OMZ) (>800 m depth) despite high diving costs in terms of energy and time, but how they ...
Adachi, Taiki   +6 more
core   +2 more sources

Personalization framework for adaptive robotic feeding assistance [PDF]

open access: yes, 2016
The final publication is available at link.springer.comThe deployment of robots at home must involve robots with pre-defined skills and the capability of personalizing their behavior by non-expert users.
AH Maslow   +6 more
core   +1 more source

Feeding Behavior Responses of the Small Copepod, Paracalanus parvus, to Toxic Algae at Different Concentrations

open access: yesAnimals, 2023
The feeding relationship between copepods and phytoplankton has immense ecological significance. This study investigated the feeding behavior of copepods by studying the feeding selectivity of Paracalanus parvus, a key small copepod species, using a high-
Zixuan Ding   +4 more
doaj   +1 more source

Feeding Behavior of Fattening Bulls Fed Six Times per Day Using an Automatic Feeding System

open access: yesFrontiers in Veterinary Science, 2020
The usage of automatic feeding systems (AFS) in cattle offers multiple advantages, mostly due to the possibility of an increased feeding frequency. While it is gaining more and more importance in dairy farming, there is still a lack of experience and ...
Laura Schneider   +3 more
doaj   +1 more source

Behavior of dairy cows managed outdoors in winter: Effects of weather and paddock soil conditions

open access: yesJournal of Dairy Science, 2022
: Dairy cows are motivated to access dry lying surfaces and will seek protection from wind and rain, but winter conditions may limit these opportunities when cows are managed outdoors.
Heather W. Neave   +2 more
doaj  

Influence of blood meal on the responsiveness of olfactory receptor neurons in antennal sensilla trichodea of the yellow fever mosquito, Aedes aegypti [PDF]

open access: yes, 2010
In female Aedes aegypti L. mosquitoes, a blood meal induces physiological and behavioral changes. Previous studies have shown that olfactory receptor neurons (ORNs) housed in grooved peg sensilla on the antennae of Ae.
Hansson, Bill   +3 more
core   +1 more source

Estradiol and the control of feeding behavior [PDF]

open access: yesSteroids, 2018
This review lays out the evidence for the role of E2 in homeostatic and hedonic feeding across several species. While significant effort has been expended on homeostatic feeding research, more studies for hedonic feeding need to be conducted (i.e. are there increases in meal size and enhanced motivation to natural food rewards).
Todd L. Stincic, H.M. Rivera
openaire   +2 more sources

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