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Remarkably little has been published on the feeding habits of the non-salmonid fishes of British fresh waters. The following report briefly summarizes the results obtained from the examination of the stomach contents of some 2,700 fish, belonging to 19 ...
Hartley, P.H.T.
core
Evolution of the human feeding behavior [PDF]
The main objective of this review is to discuss human feeding behavior based on evolution. With regard to feeding, the human species has undergone various changes during its evolutionary and social history, from the hunting and gathering phase, including
ZUCOLOTO, Fernando Sérgio
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Climate Change Mitigation in the Dairy Sector: Uncovering Heterogeneity Through Eco‐Efficiency Clubs
ABSTRACT Combining climate change goals with economic targets is crucial for the dairy sector, which is a significant contributor to agricultural greenhouse gas (GHG) emissions worldwide. In this paper, we assess economic and climate change implications of dairy production with panel data of Irish dairy farms from 2013 to 2021.
Doris Läpple +2 more
wiley +1 more source
Biology and Ecology of Melanoplus Borealis (Orthoptera: Acrididae) in Fairbanks, Alaska with Special Reference to Feeding Habits [PDF]
Overwintered Melanoplus borealis (subspecies, borealis Fieber) eggs hatched within 10-15 days in mid-June. The nymphs molted 5 times and became adults in about 45 days in nature.
Kaufmann, Tohko
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Microplastic contamination in tropical fishes: An assessment of different feeding habits
A. K. Justino +6 more
semanticscholar +1 more source
ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe +2 more
wiley +1 more source
An Annotated List of the Cerambycidae of Michigan (Coleoptera) Part II, the Subfamilies Lepturinae and Lamiinae [PDF]
(excerpt) This is a continuation of Part I of an annotated list of the Cerambycidae known from Michigan, and includes the remaining subfamilies Lepturinae and Lamiinae. The format is similar to that used in Part I. We have largely followed the systematic
Gosling, D.C. L, Gosling, N. M
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Macrobrachium carcinus is a Brazilian native prawn with recognized potential for use in aquaculture activities. However, there is little information about the natural diet and feeding habits of this species.
J. F. Lima, J. Garcia, T. Silva
semanticscholar +1 more source
Who Are the Consumers of European Farmers' Markets? A Cross‐Country Analysis
ABSTRACT With substantial growth in the number of farmers' markets (FMs) in developed countries, the number of consumers visiting FMs is also increasing. This study comparatively assesses the consumers of FMs in three European countries where FMs traditionally play a distinctive role in food supply chains.
Áron Török +6 more
wiley +1 more source
Feeding habits of Hyale media (Dana, 1853) (Crustacea-Amphipoda)
Feeding of males and females of the Gammaridea Hyate media at mature and immature stages were tested in laboratory experiments. Macro and microscopic algae as well as dead or alive animals were utilized as food.
Airton Santo Tararam +2 more
doaj +1 more source

