Results 51 to 60 of about 9,874 (184)

Performance and carcass characteristics of goats fed crude glycerin in the feedlot and during pre-slaughter lairage

Revista Brasileira de Zootecnia, 2018
This study evaluated the effects of crude glycerin (CG) supplied separately from the other dietary ingredients to goats during the feedlot and in the pre-slaughter lairage on the nutrient intake, performance, behavioral and physiological parameters ...
Carolina Pilar Alves e Dias, Fredson Vieira e Silva, Aylle Medeiros Matos, Laura Lúcia dos Santos Oliveira, Amilton Maia Freitas de Oliveira, Vicente Ribeiro Rocha Júnior, Leandro Farias Batista, Valéria Dias Martins   +7 more
doaj   +1 more source

Comparing breeds of sheep in the feedlot or on pasture and in the feedlot

, 2018
A terminal sire study was conducted to evaluate production and carcass traits of Texcl sired offspring compared to Suffolk and Columbia offspring. Breeding and lambing occurred on pastures during a 2-yr study. The Iambs were weaned at an average age of 70 and 94 d and allocated to one of two finishing programs.
openaire   +3 more sources

Delphi Participant as an Ancestor: Introducing the Ubuntu Intergenerational Primer for Mitigating Future Discounting Bias in Southern Africa Collectivist Culture

FUTURES &FORESIGHT SCIENCE, Volume 8, Issue 2, August 2026.
ABSTRACT This paper introduces the Ubuntu Intergenerational Primer (UIP), a culturally grounded cognitive debiasing intervention designed to mitigate future discounting bias among Real‐Time Delphi (RTD) participants in Southern Africa. Learning from prior research engagements and informed by the region's cultural settings, we innovated around the Rip ...
Simbarashe Nhokovedzo, Norbert Kolos, Petri Tapio, Geci Karuri‐Sebina   +3 more
wiley   +1 more source

Effect of Sugarcane Particle Size on Nutrient Intake, Digestibility, Ingestive Behavior, Growth Performance, Carcass Composition, and Meat Quality of Lambs

New Zealand Journal of Agricultural Research, Volume 69, Issue 4, August 2026.
This study aimed to evaluate the effect of sugarcane particle size (short and long) on nutrient intake, digestibility, ingestive behavior, growth performance, tissue composition of the leg, centesimal composition, and physicochemical parameters of the meat of feedlot lambs.
Luiz Wilker Lopes da Silva, Gustavo Ferraz Nogueira Pinheiro de Barros, Michel do Vale Maciel, Salmo Olegário Lima da Silva, Andreia Fernandes de Souza, Dorgival Morais de Lima Júnior, Maria Alyne Coutinho Santos, Tomás Guilherme Pereira da Silva, Manoel Francisco de Sousa, Francisco Fernando Ramos de Carvalho   +9 more
wiley   +1 more source

PATOLOGÍAS PODALES EN GANADO LECHERO Y EN FEEDLOT DEL PARTIDO DE TANDIL, PROVINCIA DE BUENOS AIRES, ARGENTINA

Revista de la Facultad de Medicina Veterinaria y de Zootecnia, 2016
Las patologías podales del bovino son multicausales; entre ellas se cuentan altos niveles de producción y estrés, así como etiologías ambientales, nutricionales, infecciosas, genéticas, razas, estado fisiológico y comportamiento, tanto animal como humano.
O. E. Confalonieri, H. Moscuzza, E. M. Rodríguez, J. A. Passucci   +3 more
doaj  

Mycoplasma bovis involved in pituitary abscess syndrome in a beef heifer concomitantly infected with haemoparasites

Veterinary Record Case Reports, Volume 14, Issue 3, August 2026.
Abstract This case report describes pituitary abscess syndrome (PAS) in a 20‐month‐old Blonde d'Aquitaine heifer with cranial nerve deficits (V, VII, VIII, IX, X and XII) associated with facial hemiparesis, head tilt, ataxia and dysphagia, pneumonia and otitis interna.
Chloé Saada, Manon Gonçalves‐Brandao, Hortensia Robert, Renaud Maillard, Laurent‐Xavier Nouvel   +4 more
wiley   +1 more source

Nutritional Level and Type of Feed on the Reproductive Performance of Ewe and Its Effects on Offspring

Reproduction in Domestic Animals, Volume 61, Issue 8, August 2026.
ABSTRACT The amount and source of nutrition are important factors that influence an ewe's reproductive ability, but the effects of diet on the reproductive performance of its offspring are unclear. This study aimed to investigate the impact of maternal nutrition (level of nutrition and source) on the reproductive performance of ewes and their female ...
Fernanda Ferreira dos Santos, Maria Fernanda Soares Queiroz, Mônica Márcia da Silva, Amanda de Carvalho, Luciano Brochine, Mariluce Cardoso Oliveira, Sarita Bonagurio Gallo   +6 more
wiley   +1 more source

Enzymic Activity, Metabolites, and Hematological Responses in High-Risk Newly Received Calves for “Clinical Health” Reference Intervals

Animals
Enzymic activity, metabolites, and hematological responses for reference intervals (RIs) establish ranges of physiological normality, which are useful for diagnosing diseases and physiological alterations.
Octavio Carrillo-Muro, Daniel Rodríguez-Cordero, Pedro Hernández-Briano, Paola Isaira Correa-Aguado, Carlos Aurelio Medina-Flores, Luis Arturo Huerta-López, Francisco Javier Rodríguez-Valdez, Alejandro Rivera-Villegas, Alejandro Plascencia   +8 more
doaj   +1 more source

Livestock Tango: U.S. and Latin America Dance Together, but Who Will Lead?

Applied Economic Perspectives and Policy, Volume 48, Issue 3, Page 609-633, July 2026.
ABSTRACT This study examines the competitiveness between Latin American and U.S. livestock and meat sectors. We employ a computable general equilibrium modeling framework to evaluate two scenarios: coordinated improvements in Latin American productivity, transport efficiency, and market access (Scenario I), and the minimum productivity gains required ...
Taís C. Menezes, Amanda M. Countryman, Dustin L. Pendell   +2 more
wiley   +1 more source

Consumer Valuation of Meat Alternatives and Labeling Policies: A Comparative Perspective

Applied Economic Perspectives and Policy, Volume 48, Issue 3, Page 762-779, July 2026.
ABSTRACT This study investigates and compares US consumer perceptions and the impact of environmental, human health, and animal welfare information related to conventional meat on preferences for meat alternatives and labeling policies. Using the best–worst scaling method across 10 different burger alternatives, our results show that the meat burger is
Daniele Asioli, Wei Yang, Jia Han, Quoc Cuong Nguyen, Massimiliano Petracci, Rodolfo M. Nayga Jr.   +5 more
wiley   +1 more source