Results 51 to 60 of about 20,576 (225)
Livestock Tango: U.S. and Latin America Dance Together, but Who Will Lead?
Applied Economic Perspectives and Policy, Volume 48, Issue 3, Page 609-633, July 2026.ABSTRACT This study examines the competitiveness between Latin American and U.S. livestock and meat sectors. We employ a computable general equilibrium modeling framework to evaluate two scenarios: coordinated improvements in Latin American productivity, transport efficiency, and market access (Scenario I), and the minimum productivity gains required ...
Taís C. Menezes +2 more
wiley +1 more source
Revista Brasileira de Zootecnia, 2018 The objective of this study was to evaluate performance and carcass and meat characteristics of lambs fed a solution of crude glycerin plus water (100 g kg−1 of dry matter) (GLY) during feedlot and pre-slaughter lairage.
Fredson Vieira e Silva +7 more
doaj +1 more source
Beef Feedlot Supply Response in Australia [PDF]
, 2017 Reliable estimates of demand and supply elasticities are required for industry-wide evaluations of new agricultural technologies, new primary product promotion campaigns or new policy initiatives impacting on agricultural industries.
Griffith, Garry R. +2 more
core +1 more source
Consumer Valuation of Meat Alternatives and Labeling Policies: A Comparative Perspective
Applied Economic Perspectives and Policy, Volume 48, Issue 3, Page 762-779, July 2026.ABSTRACT This study investigates and compares US consumer perceptions and the impact of environmental, human health, and animal welfare information related to conventional meat on preferences for meat alternatives and labeling policies. Using the best–worst scaling method across 10 different burger alternatives, our results show that the meat burger is
Daniele Asioli +5 more
wiley +1 more source
Revista Brasileira de Zootecnia, 2018 This study evaluated the effects of crude glycerin (CG) supplied separately from the other dietary ingredients to goats during the feedlot and in the pre-slaughter lairage on the nutrient intake, performance, behavioral and physiological parameters ...
Carolina Pilar Alves e Dias +7 more
doaj +1 more source
Comparing breeds of sheep in the feedlot or on pasture and in the feedlot
, 2018 A terminal sire study was conducted to evaluate production and carcass traits of Texcl sired offspring compared to Suffolk and Columbia offspring. Breeding and lambing occurred on pastures during a 2-yr study. The Iambs were weaned at an average age of 70 and 94 d and allocated to one of two finishing programs.
openaire +3 more sources
Tracheal Stenosis in Feedlot Cattle [PDF]
Journal of Veterinary Diagnostic Investigation, 1993 None of these lesions resembles those of tracheal stenosis of feedlot cattle. Twenty-six postmortem specimens consisting of trachea and sometimes lung and larynx were received from 16 different feedlots between 1982 and 1990. Five came from 1 feedlot, and 4 came from each of 2 premises. The remainder were single submissions from different feedlots.
E D, Erickson, A R, Doster
openaire +2 more sources
Assessing Basis Risk in Margin Insurance for Beef Cattle Farming in Brazil
Agricultural Economics, Volume 57, Issue 4, July 2026.ABSTRACT Price volatility in agricultural markets directly affects the financial viability of rural producers, particularly in sectors characterized by narrow profit margins and long production cycles, such as beef cattle production. Futures contracts and agricultural insurance are commonly used to mitigate this risk; however, both instruments are ...
Beatriz Salandin Dal Pozzo +1 more
wiley +1 more source
Journal of Animal Breeding and Genetics, Volume 143, Issue 4, Page 496-507, July 2026.ABSTRACT Climate change has intensified the need to reduce greenhouse gas emissions, particularly methane (CH4) from enteric fermentation. Genetic selection has emerged as a promising mitigation strategy; however, studies on Bos taurus indicus, especially Nellore cattle, remain limited.
J. A. Silva +10 more
wiley +1 more source
Revista Brasileira de Zootecnia, 2018 The objective of this study was to evaluate performance and carcass and meat characteristics of lambs fed a solution of cheese whey plus water (100 g kg−1 dry matter) (CW) during feedlot and pre-slaughter lairage. Data were analyzed as a 2 × 2 factorial (
Fredson Vieira e Silva +7 more
doaj +1 more source