Results 61 to 70 of about 9,874 (184)

Performance and carcass characteristics of lambs fed a solution of cheese whey during feedlot and pre-slaughter lairage

Revista Brasileira de Zootecnia, 2018
The objective of this study was to evaluate performance and carcass and meat characteristics of lambs fed a solution of cheese whey plus water (100 g kg−1 dry matter) (CW) during feedlot and pre-slaughter lairage. Data were analyzed as a 2 × 2 factorial (
Fredson Vieira e Silva, Iran Borges, Hemilly Cristina Menezes de Sá, Tássia Ludmila Teles Martins, Ângela Maria Quintão Lana, Ana Luiza Costa Cruz Borges, Marília Aparecida Fidelis e Moura, Hélio Henrique Araújo Costa   +7 more
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Antimicrobial Sensitivity Testing of Mycoplasma bovis Isolates Derived from Western Canadian Feedlot Cattle

Microorganisms, 2020
Mycoplasma bovis is particularly adept at evading the immune system, resulting in chronic infections of the lungs and joints of feedlot cattle. The chronicity of the lesions results in prolonged antimicrobial therapy, possibly exacerbating antimicrobial ...
Murray Jelinski, Andrea Kinnear, Karen Gesy, Sara Andrés-Lasheras, Rahat Zaheer, Scott Weese, Tim A. McAllister   +6 more
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Identifying Meat from Grazing or Feedlot Yaks Using Visible and Near-infrared Spectroscopy with Chemometrics

Journal of Food Protection
The quality of meat can differ between grazing and feedlot yaks. The present study examined whether spectral fingerprints by visible and near-infrared (Vis-NIR) spectroscopy and chemo-metrics could be employed to identify the meat of grazing and feedlot ...
Yuchao Liu, Yang Xiang, Wu Sun, Allan Degen, Huan Xu, Yayu Huang, Rongzhen Zhong, Lizhuang Hao   +7 more
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Desempenho e características da carcaça de cordeiros confinados alimentados com grãos de soja Performance and carcass characteristics of feedlot lambs fed raw soybean

Pesquisa Agropecuária Brasileira, 2006
O objetivo deste trabalho foi avaliar a influência de grãos de soja (GS) no desempenho, características e rendimento de cortes de carcaça de cordeiros confinados.
Fumi Shibata Urano, Alexandre Vaz Pires, Ivanete Susin, Clayton Quirino Mendes, Gustavo Henrique Rodrigues, Rafael Canonenco de Araujo, Wilson Roberto Soares Mattos   +6 more
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Is the Grass Always Greener? Comparing the Environmental Impact of Conventional, Natural and Grass-Fed Beef Production Systems

Animals, 2012
This study compared the environmental impact of conventional, natural and grass-fed beef production systems. A deterministic model based on the metabolism and nutrient requirements of the beef population was used to quantify resource inputs and waste ...
Judith L. Capper
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Desenvolvimento ponderal de bovinos de corte de diferentes grupos genéticos de Charolês x Nelore inteiros ou castrados aos oito meses Growth of beef cattle from different genetic groups of Charolais x Nellore intact or castrated at eight months

Ciência Rural, 2000
O objetivo deste trabalho foi avaliar animais inteiros ou castrados aos oito meses, de diferentes sistemas de acasalamento (SA): de raça definida (D), cruzados da primeira (G1) e da segunda (G2) geração, e de diferentes grupos genéticos (GG) em cada SA ...
Lígia Pigatto Pereira, João Restle, Ivan Luiz Brondani, Dari Celestino Alves Filho, José Henrique Souza da Silva, Luiz Danilo Muehlmann   +5 more
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Use of probiotic lactobacilli as alternative to monensin in beef feedlot cattle

Academia Environmental Sciences and Sustainability
In an effort to substitute antibiotics in high-energy diets fed to feedlot cattle, probiotics have emerged as a viable alternative. In this study, increase of animals body weight (BW) and average daily gain (ADG) were used as indicators of ...
Flavia Ivana Mansilla, María Hortencia Miranda, Cecilia Aristimuño Ficoseco, Mariano Obregozo, Marcela D´Urso Villar, María Elena Fátima Nader-Macias, Graciela Margarita Vignolo   +6 more
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Impact of automated bunk management on feedlot steer performance and dry matter intake variation

Smart Agricultural Technology
Bunk management (BM) matches feed deliveries to pen appetence of feedlot cattle, while managing variation in daily feed intake to reduce the risk of digestive disorders.
S.V. Platts, A.M. Lees, M.H. George, M.M. George, L.F. Dias Batista, J.L. de Campos, J.B. Gaughan   +6 more
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Feedlots / Pumped

Widok. Teorie i Praktyki Kultury Wizualnej, 2014
Prezentacja projektów Mishka Henner "Feedlots" (2013) i "Pumped" (2012).
openaire   +1 more source

Farelo de mesocarpo de babaçu (Orbygnia sp.) na terminação de bovinos: composição física da carcaça e qualidade da carne Babassu mesocarp bran for finishing cattle: carcass physical composition and meat quality

Ciência Rural, 2012
Foram avaliadas a composição tecidual da carcaça e as características qualitativas da carne de 30 tourinhos mestiços (18,9 meses e 346,8kg iniciais) alimentados com dietas formuladas com diferentes proporções de farelo de mesocarpo de babaçu (Orbygnia sp.
Fabrícia Rocha Chaves Miotto, João Restle, José Neuman Miranda Neiva, Pedro Leonardo de Paula Resende, Moacir Evandro Lage, Cristiano Sales Prado, João Teodoro Padua, Vera Lúcia de Araújo   +7 more
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