Results 71 to 80 of about 53,846 (226)

Contract Grazing on Winter Annuals: Risks and Returns for Cattle Owners [PDF]

Critical factors affecting risk and profitability for cattle owners under contract grazing include cattle weight at purchase and time spent on pasture and feedlot.
Anand, Manik, Bergtold, Jason S., Bransby, David, Duffy, Patricia A., Shoemaker, Carla   +4 more
core   +1 more source

Considerations of feed demand and supply for the evolution and expansion of beef cattle farming in Sabah, East Malaysia : a thesis presented in partial fulfilment of the requirements for degree of Doctor of Philosophy in Agronomy, Massey University, Institute of Agriculture and Environment, College of Sciences, Palmerston North, New Zealand [PDF]

, 2017
To develop a plan for the expansion and evolution of the beef industry in Sabah, it was decided to apply relevant farming information and technology from New Zealand pastoral systems.
Gobilik, Januarius
core  

Size‐based regulation and water quality: Evidence from the Iowa hog industry

American Journal of Agricultural Economics, Volume 108, Issue 3, Page 829-855, May 2026.
Abstract The growing prevalence of animal feeding operations (AFOs) in the United States raises concerns among the public and regulators about their impact on local environmental quality. By linking historical regulatory records of AFOs in Iowa to downstream surface water pollution monitors, this paper studies the effects of the 2003 Clean Water Act ...
Chen‐Ti Chen, Gabriel E. Lade, John M. Crespi, David A. Keiser   +3 more
wiley   +1 more source

Calculation of Antimicrobial Use Indicators in Beef Feedlots—Effects of Choice of Metric and Standardized Values

Frontiers in Veterinary Science, 2019
The potential for antimicrobial use (AMU) to lead to the development of antimicrobial resistant bacteria is an increasingly important priority in human and veterinary medicine.
Stephanie A. Brault, Sherry J. Hannon, Sheryl P. Gow, Simon J. G. Otto, Calvin W. Booker, Paul S. Morley, Paul S. Morley   +6 more
doaj   +1 more source

Identifying Meat from Grazing or Feedlot Yaks Using Visible and Near-infrared Spectroscopy with Chemometrics

Journal of Food Protection
The quality of meat can differ between grazing and feedlot yaks. The present study examined whether spectral fingerprints by visible and near-infrared (Vis-NIR) spectroscopy and chemo-metrics could be employed to identify the meat of grazing and feedlot ...
Yuchao Liu, Yang Xiang, Wu Sun, Allan Degen, Huan Xu, Yayu Huang, Rongzhen Zhong, Lizhuang Hao   +7 more
doaj   +1 more source

Comprehensive airborne characterization of aerosol from a major bovine source [PDF]

, 2008
We report an extensive airborne characterization of aerosol downwind of a massive bovine source in the San Joaquin Valley (California) on two flights during July 2007. The Center for Interdisciplinary Remotely-Piloted Aircraft Studies (CIRPAS) Twin Otter
Brechtel, F. J., Flagan, R. C., Gates, H., Hersey, S., Jonsson, H., Murphy, S. M., Nenes, A., Padro, L. T., Seinfeld, J. H., Sorooshian, A.   +9 more
core   +3 more sources

Desempenho e características da carcaça de cordeiros confinados alimentados com grãos de soja Performance and carcass characteristics of feedlot lambs fed raw soybean

Pesquisa Agropecuária Brasileira, 2006
O objetivo deste trabalho foi avaliar a influência de grãos de soja (GS) no desempenho, características e rendimento de cortes de carcaça de cordeiros confinados.
Fumi Shibata Urano, Alexandre Vaz Pires, Ivanete Susin, Clayton Quirino Mendes, Gustavo Henrique Rodrigues, Rafael Canonenco de Araujo, Wilson Roberto Soares Mattos   +6 more
doaj   +1 more source

Beef Cattle Feeding [PDF]

, 1942
PDF pages ...
McCann, L. P.
core  

The welfare of ill and injured feedlot cattle: a review of the literature and implications for managing feedlot hospital and chronic pens

Frontiers in Veterinary Science
By definition, ill and injured animals are on the negative valence of animal welfare. For beef cattle kept in feedlot settings, advances in cattle health management have resulted in a greater understanding and prevention of illness and injury.
Emiline R. Sundman, Grant A. Dewell, Renee D. Dewell, Anna K. Johnson, Daniel U. Thomson, Suzanne T. Millman, Suzanne T. Millman   +6 more
doaj   +1 more source

Is the Grass Always Greener? Comparing the Environmental Impact of Conventional, Natural and Grass-Fed Beef Production Systems

Animals, 2012
This study compared the environmental impact of conventional, natural and grass-fed beef production systems. A deterministic model based on the metabolism and nutrient requirements of the beef population was used to quantify resource inputs and waste ...
Judith L. Capper
doaj   +1 more source