Results 31 to 40 of about 7,725 (185)
The gastrointestinal microbiota of cattle is important for feedstuff degradation and feed efficiency determination. This study evaluated the fecal microbiome of Angus steers with distinct feed efficiencies during the feedlot-finishing phase. Angus steers
Jeferson M. Lourenco +7 more
doaj +1 more source
Bovine respiratory disease (BRD) is a common endemic disease among North American feedlot cattle. BRD can lead to significant economic losses for individual beef cattle feedlot producers through mortality and morbidity.
Kamina Keiko Johnson, Dustin L. Pendell
doaj +1 more source
This study assessed the effects of farm management during rearing practices in the first months of a calf’s life on growth performance and meat quality traits during the fattening period.
Denis Kučević +6 more
doaj +1 more source
Resilience of Small Beef Packers and the USDA Meat Supply Chain Initiative
ABSTRACT We focus on the plant‐size resilience relationship among small beef packers during COVID‐19. Defining resilience as the ability to maintain or increase slaughter and non‐resilience as otherwise, we use survey and secondary data to estimate a logit model where resilience is a function of a plant's capacity and age in addition to labor condition
Sunil P. Dhoubhadel +2 more
wiley +1 more source
DM intake by feedlot beef cattle: factors that impact intake patterns
DM intake (DMI) for individual pens of cattle is recorded daily or averaged across each week by most commercial feedlots as an index of performance. Numerous factors impact DMI by feedlot cattle.
A.M. Silvestre +5 more
doaj +1 more source
The effects of restricted nursing (RN) and the administration of a bovine appeasing substance (BAS) on days −8 and 0 in relation to weaning were evaluated. Both strategies were effective in improving the growth performance of beef calves. Regarding welfare, BAS ‐especially on day 0‐ was more effective than RN.
Denise E. Mussalafo +8 more
wiley +1 more source
ABSTRACT Access to forests, farming land and the Citarum river is limited in Tarumajaya; furthermore, many do not own their own housing and are dependent on the public and private landowners in the area. The region of Tarumajaya faces significant challenges in access to crucial resources such as forests, farming land and the Citarum river, leading to a
Rudolf Wirawan +4 more
wiley +1 more source
THE INFLUENCE OF AGRIBUSINESS SUBSYSTEM ON BEEF CATTLE FATTENING FARMS PROFIT IN CENTRAL JAVA [PDF]
This study was aimed : (i) to know the subsystem implementation and agribusiness planning in beef cattle fattening; (ii) to count the profit of beef cattle farming; (iii) to analyze the effect of agribusiness subsystem implementation and agribusiness ...
E. Rianto +3 more
doaj
Temporal Changes in the Faecal Microbiota of Beef Cattle on Feedlot Placement
The microbial communities that inhabit the intestinal tract play an important role in modulating health and productivity. Environmental stressors can impact microbial communities, which can significantly influence host physiology. Cattle are subjected to
Brianna N. Maslen +5 more
doaj +1 more source
‘Let's Turn the Grass Into Meat’: Animal Husbandry as Women's Work in Cold War North Korea
ABSTRACT In postcolonial North Korea, the future of the nation was said to be a function of the feedlot. Unobtainable on the battlefields of the recently ended Korean War, liberation and unification of the peninsula became a question of competitive developmentalism.
Sunho Ko, Derek J. Kramer
wiley +1 more source

