The effect of supplementary grass silage and standard concentrate on milk fat fatty acid composition and iodine value when cows are fed a whole rapeseed-based concentrate at pasture [PDF]
, 2010 peer-reviewedThe use of grass silage and concentrates to supplement fresh grass intake is commonly practised in dairy systems. However, the effects of such supplementation within a dietary regime designed to produce a spreadable butter are unknown ...
Fearon, A.M. +2 more
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FUNGAL AND MICOTOXIN CONTAMINATION IN MIXED FEEDS: EVALUATING RISK IN CATTLE INTENSIVE REARING OPERATIONS (FEEDLOTS) [PDF]
Revista Bio Ciencias, 2012 Argentina is the fourth global beef producer. Exposure to mycotoxins through contaminated feed is a major hazard for ruminants. In the present study we assess mycobiota, aflatoxin B1 (AFB1), fumonisin B1 (FB1), deoxynivalenol (DON) and zearalenone (ZEA ...
Cavaglieri LR +4 more
doaj
Pois et tourteau de colza : deux matières premières complémentaires pour l’alimentation animale
Oléagineux, Corps gras, Lipides, 2010 Pea and rapeseed meal are protein rich feedstuffs. Despite their differences regarding composition their amino acid profiles are quite complementary. For growing and finishing pigs it is easy to formulate diets with pea and rapeseed meal all together ...
Peyronnet Corinne +3 more
doaj +1 more source
Journal of Integrative Agriculture, 2017 Nowadays, most available information on the degradative behaviour of feeds in ruminants is based on in situ incubation in the rumen, and it is adopted by many feed evaluation systems currently in use for ruminants.
Shuang-zhao DONG +5 more
doaj +1 more source
Comparation of the qualitative parameters of traditional feedstuff vs alternative feedstuff
JOURNAL OF ADVANCES IN AGRICULTURE, 2014 Animal feed is a product of vegetable, animal or mineral origin, obtained naturally or in industrial process,as feed mixtures, concentrates and raw materials for the production of animal feed, which serve as food for animals, which are not harmful to their health.The animal feed can be processed,partly processed or unprocessed for animal nutrition ...
Keti Gjesovska +2 more
openaire +1 more source
Indian Journal of Animal Sciences, 2016 Four protein-rich (groundnut cake-GNC, mustard seed cake-MSC, cotton seed cake-CSC and coconut cake- CNC) and 8 energy-rich (wheat grain-WG, barley grain-BG, oat grain-OG, maize grain-MG, wheat bran A-WBA, wheat bran B-WBB, rice bran-RB, chickpea husk ...
SULTAN SINGH +8 more
doaj +1 more source
Metabolism of soluble proteins by rumen microorganisms and the influence of condensed tannins on nitrogen solubility and degradation [PDF]
, 2004 The amino acid requirements of ruminants are met by two sources; microbes leaving the rumen and dietary protein escaping fermentation in the rumen. Much ruminant research has therefore focused on improving amino acid supply to the duodenum by increasing ...
Hedqvist, Helena
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A Three-Year Survey on the Worldwide Occurrence of Mycotoxins in Feedstuffs and Feed
Toxins, 2012 Between January 2009 and December 2011, a total of 7049 corn, soybean/soybean meal, wheat, dried distillers grains with solubles (DDGS) and finished feed samples were analyzed for the occurrence of aflatoxins (Afla), zearalenone (ZEN), deoxynivalenol ...
I. Rodrigues, K. Naehrer
semanticscholar +1 more source
LONG-TERM PROJECTIONS OF CHINA'S SUPPLY AND DEMAND OF ANIMAL FEEDSTUFFS [PDF]
This paper was presented at the INTERNATIONAL TRADE IN LIVESTOCK PRODUCTS SYMPOSIUM in Auckland, New Zealand, January 18-19, 2001. The Symposium was sponsored by: the International Agricultural Trade Research Consortium, the Venture Trust, Massey ...
Li, Ou, Simpson, James R.
core +1 more source
Institutional consumers' views of GHG emission reduction by optional milk systems within sustainability frame [PDF]
, 2008 An on-going study examines how Green House Gas (GHG) emission information could be used to support consumption driven changes in production, leading to reduction of GHG emissions in agriculture.
Mikkola, Minna, Risku-Norja, Helmi
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