Results 61 to 70 of about 49,914 (258)
Possibilities and limitations of protein supply in organic poultry and pig production [PDF]
It is one of the general recommendations in animal nutrition that the diet should be formulated according to the specific requirements of animals at the various stages of their development.
Richter, U., Schneider, K., Sundrum, A.
core
Objective The study aimed at quantifying seasonal and spatial variations in availability and nutritive value of herbaceous vegetation on native pastures and supplement feedstuffs for domestic ruminants in Western Kenya.
A. Onyango +4 more
semanticscholar +1 more source
Feeding South African Mutton Merino lambs low‐NDF lucerne hay diets improved nutrient digestibility, energy utilisation, growth efficiency, and carcass quality. Despite lower intake at the lowest NDF level, fibre digestibility and feed conversion improved, indicating that highly digestible, low‐NDF finishing diets enhance lamb growth and carcass traits.
Inalene De Klerk +4 more
wiley +1 more source
Einfluß der Futterversorgungsbasis auf den Preis von 100% Bio- Legehennen-Alleinfutter in Abhängigkeit von der Preisentwicklung von Einzelfuttermitteln in den Jahren 2005, 2007 und 2008 [PDF]
Four layer-mash rations based on 100% agricultural feedstuffs of organic origin and with different levels of energy content were tested at the University of Kassel some years ago.
Deerberg, Dr. Friedhelm +3 more
core
This experiment was conducted to study the effect of different feed enzymes (phytase, xylanase, β-glucanase) on release rate of trace elements (Fe, Cu, Mn and Zn) in 6 commonly used feedstuffs (corn, wheat, barley, soybean meal, wheat bran, wheat ...
Xiaonan Yu +4 more
semanticscholar +1 more source
Abstract Botulism is a severe and often fatal disease in equine patients worldwide. Clostridium botulinum is a ubiquitous soil organism which produces a potent neurotoxin resulting in neuromuscular blockade and flaccid paralysis in affected animals. Definitive diagnosis is often impractical or impossible, leading to diagnosis and treatment based on ...
Kali Slavik +2 more
wiley +1 more source
The Effects of Tannins in Monogastric Animals with Special Reference to Alternative Feed Ingredients
Over recent years, the monogastric animal industry has witnessed an increase in feed prices due to several factors, and this trend is likely to continue.
Zahra Mohammed Hassan +3 more
doaj +1 more source
Feed rations fed by US dairy producers
: Feed rations used by US dairy producers are estimated using data from the USDA Agricultural Resource Management Survey. The 2016 dairy version of the survey was used, in which 955 respondents fully responded on feed usage.
Jeffrey Gillespie
doaj +1 more source
ABSTRACT The scarcity of affordable and high‐quality fish feeds limits aquaculture development in many developing countries. The present study assessed the use of linear programming (LP) techniques for formulating Nile tilapia (Oreochromis niloticus) diets and solid‐state fermentation (SSF) technology to improve their nutritional value.
Kelvin E. Vulla +2 more
wiley +1 more source
Dry Residue of Cassava Associated With Carbohydrases in Diets for Broiler Chickens
SUMMARY: The objective of this study was to evaluate the inclusion of dry residue of cassava (DRC) with or without carbohydrases on broilers from 22 to 42 d of age.
I.M. da Silva +7 more
doaj +1 more source

