Results 61 to 70 of about 49,914 (258)

Possibilities and limitations of protein supply in organic poultry and pig production [PDF]

open access: yes, 2005
It is one of the general recommendations in animal nutrition that the diet should be formulated according to the specific requirements of animals at the various stages of their development.
Richter, U., Schneider, K., Sundrum, A.
core  

Temporal and spatial variability in the nutritive value of pasture vegetation and supplement feedstuffs for domestic ruminants in Western Kenya

open access: yesAsian-Australasian Journal of Animal Sciences, 2018
Objective The study aimed at quantifying seasonal and spatial variations in availability and nutritive value of herbaceous vegetation on native pastures and supplement feedstuffs for domestic ruminants in Western Kenya.
A. Onyango   +4 more
semanticscholar   +1 more source

Effect of Diet Neutral Detergent Fibre Content on Dry Matter Intake, Nutrient Digestibility, Growth Efficiency and Carcass Characteristics of Finishing South African Mutton Merino Wether Lambs

open access: yesVeterinary Medicine and Science, Volume 12, Issue 2, March 2026.
Feeding South African Mutton Merino lambs low‐NDF lucerne hay diets improved nutrient digestibility, energy utilisation, growth efficiency, and carcass quality. Despite lower intake at the lowest NDF level, fibre digestibility and feed conversion improved, indicating that highly digestible, low‐NDF finishing diets enhance lamb growth and carcass traits.
Inalene De Klerk   +4 more
wiley   +1 more source

Einfluß der Futterversorgungsbasis auf den Preis von 100% Bio- Legehennen-Alleinfutter in Abhängigkeit von der Preisentwicklung von Einzelfuttermitteln in den Jahren 2005, 2007 und 2008 [PDF]

open access: yes, 2009
Four layer-mash rations based on 100% agricultural feedstuffs of organic origin and with different levels of energy content were tested at the University of Kassel some years ago.
Deerberg, Dr. Friedhelm   +3 more
core  

The effect of enzymes on release of trace elements in feedstuffs based on in vitro digestion model for monogastric livestock

open access: yesJournal of Animal Science and Biotechnology, 2018
This experiment was conducted to study the effect of different feed enzymes (phytase, xylanase, β-glucanase) on release rate of trace elements (Fe, Cu, Mn and Zn) in 6 commonly used feedstuffs (corn, wheat, barley, soybean meal, wheat bran, wheat ...
Xiaonan Yu   +4 more
semanticscholar   +1 more source

Equine botulism

open access: yesEquine Veterinary Journal, Volume 58, Issue 2, Page 333-347, March 2026.
Abstract Botulism is a severe and often fatal disease in equine patients worldwide. Clostridium botulinum is a ubiquitous soil organism which produces a potent neurotoxin resulting in neuromuscular blockade and flaccid paralysis in affected animals. Definitive diagnosis is often impractical or impossible, leading to diagnosis and treatment based on ...
Kali Slavik   +2 more
wiley   +1 more source

The Effects of Tannins in Monogastric Animals with Special Reference to Alternative Feed Ingredients

open access: yesMolecules, 2020
Over recent years, the monogastric animal industry has witnessed an increase in feed prices due to several factors, and this trend is likely to continue.
Zahra Mohammed Hassan   +3 more
doaj   +1 more source

Feed rations fed by US dairy producers

open access: yesJournal of Dairy Science, 2023
: Feed rations used by US dairy producers are estimated using data from the USDA Agricultural Resource Management Survey. The 2016 dairy version of the survey was used, in which 955 respondents fully responded on feed usage.
Jeffrey Gillespie
doaj   +1 more source

Potential Application of Linear Programming Method and Solid‐State Fermentation in Improving the Quality of Fish Feed and Profits of Small‐Scale Nile Tilapia (Oreochromis niloticus) Farming in Tanzania

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.
ABSTRACT The scarcity of affordable and high‐quality fish feeds limits aquaculture development in many developing countries. The present study assessed the use of linear programming (LP) techniques for formulating Nile tilapia (Oreochromis niloticus) diets and solid‐state fermentation (SSF) technology to improve their nutritional value.
Kelvin E. Vulla   +2 more
wiley   +1 more source

Dry Residue of Cassava Associated With Carbohydrases in Diets for Broiler Chickens

open access: yesJournal of Applied Poultry Research, 2019
SUMMARY: The objective of this study was to evaluate the inclusion of dry residue of cassava (DRC) with or without carbohydrases on broilers from 22 to 42 d of age.
I.M. da Silva   +7 more
doaj   +1 more source

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