Results 161 to 170 of about 1,534 (206)

Recent Advances in the Development of Active and Intelligent Packaging Films Using Fruit Peel Powders. [PDF]

Foods
Zhang N, Ahmad B, Xu F, Liu J.
europepmc   +1 more source

Advances in Dietary Fiber: Classification, Functional Properties, Interactions, and Valorization of Dietary Fiber from Food Processing By-Products. [PDF]

Foods
Chen X, Amin K, Liu P, Yu X, Fu H, Li M.
europepmc   +1 more source

Inactivation effect and kinetics of cathepsin L from white shrimp (Litopenaeus vannamei) by dense phase carbon dioxide. [PDF]

Curr Res Food Sci
Zheng O, Cao X, Teng Y, Sun Q, Liu S.
europepmc   +1 more source

Self-sterility, self-incompatibility and xenia: a review of the mechanisms of cross-pollination benefits in animal-pollinated crops. [PDF]

Ann Bot
Chabert S, Mallinger RE.
europepmc   +1 more source

Valorization of Dairy and Plant By-Products as Functional Ingredients in Kurt (Dried Fermented Milk Product): Effects on Nutritional, Physicochemical, and Sensory Properties. [PDF]

Foods
Kalibekkyzy Z, Zhakupbekova S, Rebezov M, Nurgazezova A, Nurymkhan G, Kassymov S, Baytukenova S, Mateyeva A, Maizhanova A, Kapshakbayeva Z.   +9 more
europepmc   +1 more source

Feijoa sellowiana (pineapple guava) /

, 1914
openaire   +2 more sources

Some of the next articles are maybe not open access.

Related searches:

Bioactive Products From Fruit of the Feijoa (Feijoa sellowiana, Myrtaceae): A Review

Food Chemistry, 2010
The feijoa plant (Feijoa sellowiana, family Myrtaceae, synonym, Acca sellowiana) produces fruit similar to that of the guava. It is native to Brazil but is grown in many countries as a food crop, especially New Zealand, where it is valued for its highly aromatic fruit.
Roderick J Weston
exaly   +2 more sources

Somatic embryogenesis from floral tissues of feijoa (Feijoa sellowiana Berg)

Scientia Horticulturae, 2005
Abstract The objectives of the present work were to study the embryogenic competence of floral tissues of Feijoa sellowiana and to investigate the influence of plant growth regulators on somatic embryo induction and development in order to establish a somatic embryogenesis protocol starting from somatic tissues.
Suzana Stefanello, Lirio Luiz Dal Vesco, Jean Pierre H.J. Ducroquet, Rubens Onofre Nodari, Miguel Pedro Guerra   +4 more
openaire   +1 more source

Volatile flavour constituents of feijoa (Feijoa sellowiana)—analysis of fruit flesh

Journal of the Science of Food and Agriculture, 1990
AbstractThe volatile flavour fraction from the flesh of ripe feijoa fruit (Feijoa sellowiana Berg cv Mammoth) has been isolated by high vacuum steam distillation and subsequent liquid‐liquid extraction of the volatiles. Analysis by capillary GC and GC‐MS led to the identification of 15 constituents of which (Z)‐hex‐3‐enal and isopropyl benzoate are ...
G John Shaw, John M Allen, Martin K Yates, Robert A Franich   +3 more
openaire   +1 more source

Bioactive compounds and antioxidant activity of Feijoa (Feijoa sellowiana berg) cultivated in subtropical zones of Georgia

Journal of Biotechnology, 2019
Feijoa is one of the most interesting fruit cultures in Georgia. Feijoa is a cross-pollinated plant. Therefore, it produces huge variety from selectionist point of view. New forms differ not only in their structure but also in chemical composition. 10 samples of Feijoa were chosen from different regions of Georgia and their chemical characteristics ...
Baratashvili D., Vanidze M., Kedelidze N., Kalandia A., Djafaridze I., Lomtatidze N., Nakashidze I., Ceccarini M. R., Beccari T.   +8 more
openaire   +2 more sources