Results 171 to 180 of about 1,534 (206)
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Volatile components of feijoa fruits
Phytochemistry, 1970Abstract Methyl benzoate and ethyl benzoate together made up over 90 per cent of the total volatile oil of Feijoa fruits. Other compounds identified were 3-octanone, ethyl butanoate, ethyl cinnamate, ethyl acetate, hexenyl acetate, 2-hexenal, 2-heptanone, 2-nonanone, 2-undecanone, methyl p -anisate, and ethyl p -anisate.
P.J. Hardy, B.J. Michael
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Lipids of the fruit of Feijoa sellowiana
Chemistry of Natural Compounds, 1991The composition and amounts of liposoluble substances in the flesh and peel of feijoa fruit has been investigated. About 30 groups of lipid substances have been identified. The main groups of lipids in the flesh were triacylglycerols, sterols, cerebrosides, ceramide phosphate inositol oligosides, sulfoquinovosyldiacylglycerols, phosphatidic acids ...
A. A. Kolesnik +2 more
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THE PRINCIPAL DIRECTIONS OF THE FEIJOA SELECTION
Vestnik of the Russian agricultural science, 1970The article presents the main breeding directions of Feijoa sellowiana in the Krasnodar Region. Controlled crosses to obtain new forms of feijoa with a set of economically valuable traits were conducted based on developed model cultivar. 15 combinations of crosses were carried out in the period 2015-2017.
Z. М. Omarova, R. V. Kulyan
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Antimicrobial and antioxidant activities of Feijoa sellowiana fruit
International Journal of Antimicrobial Agents, 2000The present study was designed to evaluate the antibacterial and antioxidant activities of an aqueous extract from the tropical Feijoa sellowiana Berg. fruit which is widely used for human food. The extract was tested against gram-positive and gram-negative bacteria by a broth dilution test and on human whole blood leukocytes, as well as isolated ...
VUOTTO ML +6 more
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Chemical Composition of the Essential Oil from Feijoa (Feijoa sellowianaBerg.) Peel
Journal of Essential Oil Research, 2004Abstract Essential oil from the peel of Feijoa sellowiana from Menton (France) was analyzed by GC/MS. Sixty-seven compounds representing more than 96.4% of the oil were identified. The main constituents were found to be β-caryophyllene (12%), ledene (9.6%), a-humulene (6.3%), β-elemene (4.9%) and 8-cadinene (4.8%).
Xavier Fernandez +4 more
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Research on Grafting Propagation of Feijoa
Global Agronomy Research JournalAn L9(34) orthogonal experimental design was employed to investigate the effects of Feijoa cultivars (Unique, Coolidge, and Mammoth), grafting methods (cleft grafting, whip grafting, and side-veneer grafting), and grafting seasons (summer, autumn, and spring) on grafting survival rates.
Hao-dong Wang +5 more
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FEIJOA (FEIJOA SELLOWIANA BERG.) A PROMISSORY FRUIT FOR COLOMBIA
Acta Horticulturae, 1992G. Ovalle, C. Over Quintero
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