Results 201 to 210 of about 2,415 (253)

Tissue Culture Innovations for Propagation and Conservation of Myrteae-A Globally Important Myrtaceae Tribe. [PDF]

Plants (Basel)
Bao J, O'Donohue B, Sommerville KD, Mitter N, O'Brien C, Hayward A.   +5 more
europepmc   +1 more source

Searching for More Effective Food Baits for Tephritid Fruit Flies (Diptera: Tephritidae): Performance of Newly Developed Vial-Lures Relative to Torula Yeast Borax. [PDF]

Insects
Enkerlin W, Arevalo E, Caballero JE, Fezza T, Garavelli E, Martinez DB, Rodriguez PA, Shelly T, Thomas ME, Villaseñor A, Flores S.   +10 more
europepmc   +1 more source

Edible flowers' flavor, safety and their utilization as functional ingredients: a review. [PDF]

J Food Sci Technol
Chetia I, Vijayakumar A, Badwaik LS.
europepmc   +1 more source

ASPECTOS ANATÓMICOS DEL DESARROLLO DEL FRUTO DE FEIJOA [ACCA SELLOWIANA (O.BERG) BURRET]

, 2010
Mariela Rodríguez, Harvey Arjona, Gerhard Fischer, Héctor Aníbal Campos, Martha Chaparro de Valencia   +4 more
openalex   +1 more source

Microencapsulação de polpa de feijoa (Acca sellowiana) pelo processo de secagem por atomização (Spray Drying)

, 2018
Ana Paula Buratto
openalex   +1 more source

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Feijoa Sellowiana fruit, an amazing source of anticancer molecules

Annals of Research in Oncology, 2022
Feijoa sellowiana O. Berg is a tropical plant with edible fruits and characterised by a high content of flavonoids. Several studies have shown that Fei-joa contains many bioactive components such as flavonoids, vitamin C, and essential minerals that contribute to multiple health benefits, such as an-timicrobial, anti-inflammatory, antioxidant, and ...
Cimmino F., Cianciullo P., Maresca V., Saggiomo S., Sorbo S., Bontempo P., Basile A.   +6 more
openaire   +2 more sources

Antimicrobial and antioxidant activities of Feijoa sellowiana fruit

International Journal of Antimicrobial Agents, 2000
The present study was designed to evaluate the antibacterial and antioxidant activities of an aqueous extract from the tropical Feijoa sellowiana Berg. fruit which is widely used for human food. The extract was tested against gram-positive and gram-negative bacteria by a broth dilution test and on human whole blood leukocytes, as well as isolated ...
VUOTTO ML, BASILE, ADRIANA, MOSCATIELLO V, DE SOLE P, CASTALDO COBIANCHI R, LAGHI E, IELPO MTL   +6 more
openaire   +3 more sources

Somatic embryogenesis from floral tissues of feijoa (Feijoa sellowiana Berg)

Scientia Horticulturae, 2005
Abstract The objectives of the present work were to study the embryogenic competence of floral tissues of Feijoa sellowiana and to investigate the influence of plant growth regulators on somatic embryo induction and development in order to establish a somatic embryogenesis protocol starting from somatic tissues.
Suzana Stefanello, Lirio Luiz Dal Vesco, Jean Pierre H.J. Ducroquet, Rubens Onofre Nodari, Miguel Pedro Guerra   +4 more
openaire   +1 more source

Feijoa sellowiana Berg (Pineapple Guava)

1996
Pineapple guava or feijoa are common names of Feijoa sellowiana Berg a member of the Myrtaceae family and the only species of the genus Feijoa. The scientific name is a compliment to both J. Feijo, Director of the Natural History Museum of S. Sebastian, in Brazil, at the time of its discovery, and F.
J. M. Canhoto, G. S. Cruz
openaire   +1 more source

Morphohistological analysis and histochemistry of Feijoa sellowiana somatic embryogenesis

Protoplasma, 2004
Morphohistological analysis and histochemical studies were carried out during the induction and development of Feijoa sellowiana somatic embryos. Zygotic embryos were cultured on LPm medium containing 2,4-dichlorophenoxyacetic acid (20 microM) and glutamine (8 mM).
G C, Cangahuala-Inocente, N, Steiner, M, Santos, M P, Guerra   +3 more
openaire   +2 more sources