Results 71 to 80 of about 2,012 (216)

Caracterización sensorial y percepción del nuevo consumidor de feijoa (Acca sellowiana (Berg) Burret)

open access: yesNova Scientia, 2020
Introducción: El fruto de la feijoa ha cobrado relevancia internacional debido a sus altas propiedades nutraceúticas. En contraste con Nueva Zelanda, Colombia o Turquía, en México, su cultivo es incipiente y hasta el momento se produce solamente en los ...
Jesús Alberto Nolasco Matías   +3 more
doaj   +1 more source

Suitability as Medfly Ceratitis capitata (Diptera, Tephritidae) hosts, of seven fruit species growing on the island of São Miguel, Azores [PDF]

open access: yes, 2007
Seven species of fruit were selected to study their suitability as hosts to Ceratitis capitata (Wiedemann). Suitability was determined by evaluating field infestation rates of different host-fruit and by studying the performance of C. capitata reared on
Garcia, Patrícia   +2 more
core  

Pest categorisation of Ceroplastes rubens

open access: yesEFSA Journal, Volume 22, Issue 7, July 2024.
Abstract The European Commission requested the EFSA Panel on Plant Health to conduct a pest categorisation of Ceroplastes rubens Maskell (Hemiptera: Coccidae), following the commodity risk assessments of Acer palmatum plants grafted on A. davidii and Pinus parviflora bonsai plants grafted on P. thunbergii from China, in which C.
EFSA Panel on Plant Health (PLH)   +25 more
wiley   +1 more source

Phenotypic evaluation to determine genetic merit in feijoa fruits

open access: yesPesquisa Agropecuária Brasileira
The objective of this work was to determine the viability of visual phenotypic evaluation to rank feijoa (Feijoa sellowiana) genotypes. A group of 59 feijoa genotypes was evaluated for length, diameter, and ellipsoid volume, as well as through a visual ...
Kelen Haygert Lencina   +6 more
doaj   +1 more source

In vitro induction of callogenesis and indirect organogenesis from explants of cotyledon, hypocotyl and leaf in Ugni molinae [PDF]

open access: yes, 2015
El objetivo de este estudio fue estimular la producción de callos, observar su tipología y respuesta organogénica bajo diferentes medios de inducción y de diferenciación en explantes de cotiledón, hipocótilo y hoja de Ugni molinae.

core   +1 more source

Lista de las Mirtáceas y Leptospermáceas argentinas

open access: yesLilloa, 2020
Se continúan los estudios previos sobre las Mirtáceas Argentinas, enfocando el problema desde otro punto de vista sistemático. Se han suprimido las siguientes especies: Temu cruckshanksii (Hook. et Arn.) Berg, y Temu divaricatum B.
Eberhard Kausel
doaj  

Comportamento fisiológico de goiabeira serrana quando multiplicada por mergulhia de cepa Physiological behavior of feijoa multiplied by stool layring

open access: yesScientia Agricola, 1994
Com o objetivo de estudar alguns fatores fisiológicos envolvidos na formação e desenvolvimento de raízes em mudas de goiabeira serrana (Feijoa sellowiana Berg), multiplicadas por mergulhia de cepa, foi realizado um experimento em Pelotas-RS, com mudas ...
MS. Mielke   +5 more
doaj   +1 more source

Doubled Haploid production in fruit crops. [PDF]

open access: yes, 2006
The interest of fruit breeders in haploids and doubled haploids (DH), lies in the possibility of shortening the time needed to produce homozygous lines compared to conventional breeding.
GERMANA', Maria
core   +1 more source

Fruit descriptors for Feijoa sellowiana

open access: yesAgrociencia Uruguay
The introduction and evaluation garden of native fruit tree species, located at INIA Las Brujas, Uruguay, is the result of extensive efforts of prospecting and introducing germplasm for over 20 years. The garden comprised wild, native accessions from Uruguay, foreign cultivars as well as progenies derived from planned hybridizations.
Laura López   +4 more
openaire   +1 more source

Determinación del estado de maduración de frutos de feijoa mediante un sistema de visión por computador utilizando información de color

open access: yesRevista de Investigación, Desarrollo e Innovación, 2016
Determinar el estado de madurez de productos agrícolas, generalmente depende de un análisis realizado por expertos humanos. La decisión final sobre el estado de madurez donde se encuentra el producto, resulta de correlacionar algunas de sus propiedades ...
Juan Pablo Bonilla-González   +1 more
doaj   +1 more source

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