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The influence of fenugreek gum and extrusion modified fenugreek gum on bread
Food Hydrocolloids, 2012Fenugreek gum (extruded and non-extruded) was substituted for wheat flour at 0%, 5% and 10% (w/w) and the rheological effects and breadmaking characteristics were determined. Bread containing fenugreek gum (FG) at 5% and 10% showed volumes and texture comparable with a control bread.
S W Cui
exaly +2 more sources
2022
For many centuries, fenugreek has been one of the most popular spices and vegetables serving as an integral part of culinary practices across many cultures. Fenugreek contains exceptional nutritional and medicinal properties, but scientific evidence for its potential health benefits has been considerably understudied and is beginning to grow. This book
Ghosh, Dilip (R20916) +1 more
+5 more sources
For many centuries, fenugreek has been one of the most popular spices and vegetables serving as an integral part of culinary practices across many cultures. Fenugreek contains exceptional nutritional and medicinal properties, but scientific evidence for its potential health benefits has been considerably understudied and is beginning to grow. This book
Ghosh, Dilip (R20916) +1 more
+5 more sources
Nutrition Today, 2017
The objectives of this article are to provide a brief overview of the scientific literature regarding the use of fenugreek in the management of hyperglycemia and dyslipidemia and suggest recommendations for additional research. Fenugreek (Trigonella foenum-graecum L., family Fabaceae) is an annual herb with triangular yellow flowers and seed-containing
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The objectives of this article are to provide a brief overview of the scientific literature regarding the use of fenugreek in the management of hyperglycemia and dyslipidemia and suggest recommendations for additional research. Fenugreek (Trigonella foenum-graecum L., family Fabaceae) is an annual herb with triangular yellow flowers and seed-containing
+5 more sources
2002
Fenugreek presents an in-depth review on the Genus Trigonella and particularly the species T. foenum-graecum L. (fenugreek). It is written by experts and includes chapters describing the genus' botany, physiology, cultivation, breeding, nutrition, pest-disease and weed control.
openaire +2 more sources
Fenugreek presents an in-depth review on the Genus Trigonella and particularly the species T. foenum-graecum L. (fenugreek). It is written by experts and includes chapters describing the genus' botany, physiology, cultivation, breeding, nutrition, pest-disease and weed control.
openaire +2 more sources
Canadian Journal of Plant Science, 2007
Tristar is an annual forage legume cultivar of fenugreek (Trigonella foenum-graceum). This cultivar was developed at the Agriculture and Agri-Food Canada (AAFC) Research Centre, Lethbridge, AB. Tristar biomass yield was 2 and 11% higher than the check cultivar Amber under dryland and irrigated conditions, respectively.
S. N. Acharya +3 more
openaire +1 more source
Tristar is an annual forage legume cultivar of fenugreek (Trigonella foenum-graceum). This cultivar was developed at the Agriculture and Agri-Food Canada (AAFC) Research Centre, Lethbridge, AB. Tristar biomass yield was 2 and 11% higher than the check cultivar Amber under dryland and irrigated conditions, respectively.
S. N. Acharya +3 more
openaire +1 more source
Biofortification of chromium in fenugreek seeds
Journal of Trace Elements in Medicine and Biology, 2020Fenugreek and chromium are known to have anti-diabetic properties and this has been well demonstrated by multiple studies. Researches have been undertaken to study thebiofortification of chromium (Cr3+) in fenugreek. Some of the researchers have studied the biofortification from the soil irrigated with tannery waste water or from soil amended by ...
Shweta, Priyadarshini +1 more
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