Results 121 to 130 of about 6,075 (138)

The influence of fenugreek gum and extrusion modified fenugreek gum on bread

Food Hydrocolloids, 2012
S W Cui
exaly  

Organoleptic and nutritional evaluation of wheat biscuits supplemented with untreated and treated fenugreek flour

Food Chemistry, 2005
Sudesh Jood
exaly  

CO2 treatment improves the hypocholesterolemic and antioxidant properties of fenugreek seeds

Food Chemistry, 2020
Hamada Abdelgawad, Ahmed Saleh, Wael N Hozzein   +2 more
exaly  

Fenugreek Bread: A Treatment for Diabetes Mellitus

Journal of Medicinal Food, 2009
Jennifer Rood, Roy Martin, Frank Greenway   +2 more
exaly  

Effectiveness of fenugreek as a galactagogue: A network meta‐analysis

Phytotherapy Research, 2018
Anton V Dolzhenko, Tahir Khan, Daeyoung Yu   +2 more
exaly  

Fenugreek: A review on its nutraceutical properties and utilization in various food products

Journal of the Saudi Society of Agricultural Sciences, 2018
Sajad Ahmad Wani, Pradyuman Kumar
exaly  

Fenugreek Galactomannans as Food Emulsifiers

LWT - Food Science and Technology, 1997
Zecharia Madar, A Aserin
exaly  

Covalent attachment of fenugreek gum to soy whey protein isolate through natural Maillard reaction for improved emulsion stability

Food Hydrocolloids, 2013
Steve Cui, H Douglas Goff
exaly  

Toxicological properties of fenugreek (Trigonella foenum graecum)

Food and Chemical Toxicology, 2016
Mounir Ouzir, Saaid Amzazi, Khalid El Bairi   +2 more
exaly  

Extraction, purification and physicochemical characterization of fenugreek gum

Food Hydrocolloids, 2003
exaly