Results 131 to 140 of about 5,905 (153)

Covalent attachment of fenugreek gum to soy whey protein isolate through natural Maillard reaction for improved emulsion stability

Food Hydrocolloids, 2013
Steve Cui, H Douglas Goff
exaly  

Toxicological properties of fenugreek (Trigonella foenum graecum)

Food and Chemical Toxicology, 2016
Mounir Ouzir, Saaid Amzazi, Khalid El Bairi   +2 more
exaly  

Volatile Constituents of Fenugreek Seeds

Planta Medica, 1985
P, Girardon, J M, Bessiere, J C, Baccou, Y, Sauvaire   +3 more
openaire   +2 more sources

Fenugreek: A review on its nutraceutical properties and utilization in various food products

Journal of the Saudi Society of Agricultural Sciences, 2018
Sajad Ahmad Wani, Pradyuman Kumar
exaly  

fenugreek, n.

2023
openaire   +1 more source

Extraction, purification and physicochemical characterization of fenugreek gum

Food Hydrocolloids, 2003
exaly  

Fenugreek fibre in bread: Effects on dough development and bread quality

LWT - Food Science and Technology, 2016
Steve Cui, Ganhui Huang, Yan Liu
exaly  

Purification and partial physicochemical characteristics of protein free fenugreek gums

Food Hydrocolloids, 2009
S W Cui
exaly  

Hypolipidaemic effect of fenugreek seeds. A clinical study

Phytotherapy Research, 1991
exaly  

fenugreek

2013
openaire   +1 more source