Results 161 to 170 of about 10,338 (208)
Some of the next articles are maybe not open access.
The Influence of Fenugreek Gum and Extrusion Modified Fenugreek Gum on Bread
Food Hydrocolloids, 2012Fenugreek gum (extruded and non-extruded) was substituted for wheat flour at 0%, 5% and 10% (w/w) and the rheological effects and breadmaking characteristics were determined. Bread containing fenugreek gum (FG) at 5% and 10% showed volumes and texture comparable with a control bread.
S W Cui, Y H Chang, P K W Ng
exaly +2 more sources
Fenugreek: A Review on Its Nutraceutical Properties and Utilization in Various Food Products
Journal of the Saudi Society of Agricultural Sciences, 2018 Fenugreek (Trigonella foenum-graecum) is a legume and it has been used as a spice throughout the world to enhance the sensory quality of foods.
Sajad Ahmad Wani, Pradyuman Kumar
exaly +2 more sources
Nutrition Today, 2017
The objectives of this article are to provide a brief overview of the scientific literature regarding the use of fenugreek in the management of hyperglycemia and dyslipidemia and suggest recommendations for additional research. Fenugreek (Trigonella foenum-graecum L., family Fabaceae) is an annual herb with triangular yellow flowers and seed-containing
+5 more sources
The objectives of this article are to provide a brief overview of the scientific literature regarding the use of fenugreek in the management of hyperglycemia and dyslipidemia and suggest recommendations for additional research. Fenugreek (Trigonella foenum-graecum L., family Fabaceae) is an annual herb with triangular yellow flowers and seed-containing
+5 more sources
Fenugreek (Trigonella foenum-Graecum): A Review of Health Beneficial Physiological Effects
Food Reviews International, 2006 Experimental evidence examining the beneficial effects of fenugreek seeds for health is reviewed. Aspects considered include: characteristics of fenugreek and fenugreek products (uses of fenugreek, the plant, composition of fenugreek greens and seeds ...
Krishnapura Srinivasan
exaly +2 more sources
Biofortification of chromium in fenugreek seeds
Journal of Trace Elements in Medicine and Biology, 2020Fenugreek and chromium are known to have anti-diabetic properties and this has been well demonstrated by multiple studies. Researches have been undertaken to study thebiofortification of chromium (Cr3+) in fenugreek. Some of the researchers have studied the biofortification from the soil irrigated with tannery waste water or from soil amended by ...
Shweta, Priyadarshini +1 more
openaire +2 more sources
2002
Fenugreek presents an in-depth review on the Genus Trigonella and particularly the species T. foenum-graecum L. (fenugreek). It is written by experts and includes chapters describing the genus' botany, physiology, cultivation, breeding, nutrition, pest-disease and weed control.
openaire +2 more sources
Fenugreek presents an in-depth review on the Genus Trigonella and particularly the species T. foenum-graecum L. (fenugreek). It is written by experts and includes chapters describing the genus' botany, physiology, cultivation, breeding, nutrition, pest-disease and weed control.
openaire +2 more sources
Genotoxicity testing of a fenugreek extract
Food and Chemical Toxicology, 2004Fenugreek seeds have been used in traditional medicines as a remedy for diabetes. Rich in protein, fenugreek seeds contain the unique major free amino acid 4-hydroxyisoleucine (4-OH-Ile), which has been characterized as one of the active ingredients for blood glucose control.
A M, Flammang +3 more
openaire +2 more sources
The fenugreek odor of Lactarius helvus
Mycologia, 2000Lactarius helvus was investigated for vola- tile compounds by GC/MS. The volatile components proportion corresponds to 0.04% of dry weight. Thir- ty-eight components were identified. The major con- stituents were capric acid (25.6%), 3-amino-4,5-di- methyl-2(5H)-furanone (15.8%, (1)) and 2-methyl- butyric acid (12.9%).
Rapior, Sylvie +2 more
openaire +2 more sources