Results 181 to 190 of about 10,338 (208)

CO2 Treatment Improves the Hypocholesterolemic and Antioxidant Properties of Fenugreek Seeds

Food Chemistry, 2020
Hamada AbdElgawad, Ahmed M Saleh, Wael N Hozzein   +2 more
exaly  

Fenugreek Oleoresins

2022
Nighat Raza, Muhammad Shahbaz, Mujahid Farid, Adeel Hakim   +3 more
openaire   +1 more source

Organoleptic and Nutritional Evaluation of Wheat Biscuits Supplemented With Untreated and Treated Fenugreek Flour

Food Chemistry, 2005
Sudesh Jood
exaly  

Effect of Fenugreek Consumption on Serum Lipid Profile: A Systematic Review and Meta-Analysis

Phytotherapy Research, 2020
Masoumeh Sadeghi, Masoumeh Sadeghi, Kiyan Heshmat-Ghahdarijani   +2 more
exaly  

Fenugreek

2011
openaire   +1 more source

Covalent Attachment of Fenugreek Gum to Soy Whey Protein Isolate Through Natural Maillard Reaction for Improved Emulsion Stability

Food Hydrocolloids, 2013
Steve W Cui, Douglas Goff
exaly  

Hypolipidaemic Effect of Fenugreek Seeds: A Chronic Study in Non-Insulin Dependent Diabetic Patients

Phytotherapy Research, 1996
D K Hazra, R D Sharma
exaly  

Hypolipidaemic Effect of Fenugreek Seeds. A Clinical Study

Phytotherapy Research, 1991
T C Raghuram, R D Sharma
exaly  

Fenugreek

Food and Chemical Toxicology, 1996
openaire   +1 more source

Natural Antioxidant Extract From Fenugreek (Trigonella foenumgraecum) for Ground Beef Patties

Journal of Food Science, 1996
M G Johnson, N S Hettiarachchy
exaly