Results 191 to 200 of about 10,338 (208)

Fenugreek absolute

Food and Cosmetics Toxicology, 1978
openaire   +2 more sources

Purification and Partial Physicochemical Characteristics of Protein Free Fenugreek Gums

Food Hydrocolloids, 2009
S W Cui
exaly  

Volatile Constituents of Fenugreek Seeds

Planta Medica, 1985
P, Girardon, J M, Bessiere, J C, Baccou, Y, Sauvaire   +3 more
openaire   +2 more sources

Fenugreek Galactomannans as Food Emulsifiers

LWT - Food Science and Technology, 1997
Z Madar, N Garti, A Aserin
exaly  

fenugreek, n.

2023
openaire   +1 more source

Effectiveness of Fenugreek as a Galactagogue: A Network Meta-Analysis

Phytotherapy Research, 2018
Anton V Dolzhenko, Tahir M. Khan, David Bin-Chia Wu   +2 more
exaly  

Chemical Composition and Antioxidant Activity of the Husk and Endosperm of Fenugreek Seeds

LWT - Food Science and Technology, 2011
exaly  

Emulsifying Properties of Soy Whey Protein Isolate–Fenugreek Gum Conjugates in Oil-in-Water Emulsion Model System

Food Hydrocolloids, 2013
Steve W Cui, Douglas Goff
exaly  

Effect of Processing Techniques on Nutritional Composition and Antioxidant Activity of Fenugreek (Trigonella foenum-Graecum) Seed Flour

Journal of Food Science and Technology, 2015
exaly  

fenugreek

2013
openaire   +1 more source