Results 51 to 60 of about 656,155 (159)

Rational Use of Herbal Products in Pediatric Patients Treated With Anticancer Drugs in the European Union

open access: yesPediatric Blood &Cancer, Volume 73, Issue 9, September 2026.
ABSTRACT Introduction The use of herbal medical preparation (HMP) is rising among pediatric oncology patients, often to manage treatment‐related symptoms. Their effectiveness remains uncertain, and the risk of herb–drug interactions is underestimated.
Orianne Mahot   +6 more
wiley   +1 more source

Self‐Care for Management of Dysmenorrhea: A Review of Reviews

open access: yesReproductive, Female and Child Health, Volume 5, Issue 3, September 2026.
ABSTRACT Objective To synthesize evidence from published systematic reviews evaluating the effectiveness of self‐care interventions for reducing dysmenorrhea. Methods We included peer‐reviewed systematic reviews evaluating self‐care interventions for dysmenorrhea.
Zoe Mungai‐Barris   +7 more
wiley   +1 more source

Identification of high seed yielding and stable fenugreek mutants [PDF]

open access: yes, 2011
xv, 179 leaves : ill. ; 29 cmFenugreek (Trigonella foenum-graecum L.) was recently introduced to western Canada as a forage crop. To reach its full potential, high yielding, early maturing fenugreek cultivars that produce good seed yield and quality ...
Prasad, Rajib
core  

A Risk‐Based Framework for Ranking Microbiological Hazards and Identifying Mitigation Strategies for Dried Fruits, Vegetables, Herbs, and Spices Used in Ready‐to‐Eat Foods

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Low water activity ingredients, including dried fruits, vegetables, herbs, and spices, are widely used in ready‐to‐eat (RTE) and non‐RTE foods. Although low water activity limits microbial growth, bacterial pathogens can survive for extended periods in these products.
Heidy M. W. den Besten   +7 more
wiley   +1 more source

The Intricate Mechanisms of Functional Foods Oyster Mushroom and Fenugreek on Type 2 Diabetic Animal Model

open access: yesJournal of Diabetes Research
Mushrooms and fenugreek are widely used to reduce hyperglycemia, and fenugreek is also used as a culinary ingredient to enhance flavor and aroma. This study is aimed at investigating the underlying mechanisms of the hypoglycemic effects of mushrooms and ...
Arafat Hassan Razon   +11 more
doaj   +1 more source

In Vitro Antidiabetic Evaluation and Phytochemical Characterization of Sapindus mukorossi Fruit Pericarp Extract

open access: yesApplied Research, Volume 5, Issue 4, August 2026.
Sapindus mukorossi fruit pericarp is a promising source of polar polyphenols and amphiphilic saponins, with the 70% ethanol extract showing the richest phytochemical profile and strongest α‐amylase inhibition. Its solvent‐dependent bioactive composition suggests potential application in managing postprandial hyperglycemia by modulating dietary starch ...
Keisham Subharani Devi   +3 more
wiley   +1 more source

Protective effects of fenugreek (Trigonella foenum-graecum) on glucose homeostasis, lipid profile, and immune function in a Wistar rat model

open access: yesRuhuna Journal of Science
Fenugreek (Trigonella foenum-graecum) is well known worldwide as a spice and as an herbal remedy for combating high blood sugar. The present study investigated the effect of fenugreek on glycemic, lipidemic and immunomodulatory potential using Wistar ...
Piumi S. Samarakoon   +3 more
doaj   +1 more source

Trigonella foenum-graecum seed extract modulates expression of lipid metabolism- related genes in HepG2 cells

open access: yesAsian Pacific Journal of Tropical Biomedicine, 2019
Objective: To investigate anti-dyslipidemic effects of hydroalcoholic fenugreek seed extracts, diosgenin, and 4-OH-Ile on HepG2 cell line. Methods: HepG2 cells were treated with hydroalcoholic fenugreek seed extracts, diosgenin, 4-OH-Ile, and orlistat ...
Maryam Mohammad-Sadeghipour   +7 more
doaj   +1 more source

Optimizing the Anti‐Inflammatory Efficacy of Pakistani Spice Blends: A Farm‐to‐Fork Analysis of Phytochemical Synergy and Processing Stability

open access: yeseFood, Volume 7, Issue 4, August 2026.
This review aims to evaluate the anti‐inflammatory potential of these spice blends, emphasizing their synergistic mechanisms, and to investigate how cultivation practices, post‐harvest processing, and environmental stressors shape their medicinal efficacy. By addressing this gap, it seeks to provide a comprehensive framework for integrating traditional
Qudrat Ullah   +5 more
wiley   +1 more source

High-density SNP-based association mapping of seed traits in fenugreek reveals homology with clover [PDF]

open access: yes, 2020
Fenugreek as a self-pollinated plant is ideal for genome-wide association mapping where traits can be marked by their association with natural mutations.
Sarhan, Mohamed S.   +21 more
core   +1 more source

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