Results 61 to 70 of about 656,155 (159)
Pharmacodynamic interaction of fenugreek, insulin and glimepiride on sero-biochemical parameters in diabetic Sprague-Dawley rats [PDF]
Aim: This study was undertaken to assess the pharmacodynamic interaction of fenugreek, insulin and glimepiride on serobiochemical parameters in streptozotocin-induced diabetic rats. Materials and Methods: A total of 56 male Sprague-Dawley rats, randomly
C. Haritha +3 more
doaj +1 more source
ABSTRACT Mungbean (Vigna radiata L. Wilczek) is a major cash‐generating pulse crop in Ethiopia's lowlands, serving as a key source of plant‐based protein and contributing to soil fertility. However, its production is severely constrained by Cercospora Leaf Spot (CLS), a destructive fungal disease.
Temesgen Bedassa Gudeta, Sandiswa Figlan
wiley +1 more source
Background: Fenugreek and Fennel seed has galactogogues properties due to phytoestrogen structure and can increase the volume of breast milk. Objective: The aim of this study was to comparison the effect of herbals teas containing Fenugreek seed and ...
Vida Ghasemi +4 more
doaj
ABSTRACT Ora‐pro‐nóbis (OPN) leaves are remarkably high in mucilage content. Sustainable processing methods, such as ultrasound‐assisted extraction (UAE), can enhance the yield and functionality of OPN mucilage (OPNM). The resulting residue (OPNR) can be utilized to support circular economy approaches.
Larissa Millena Girotto +4 more
wiley +1 more source
Abstract The applicant Bayer AG Crop Science Division submitted a request to the competent national authority in Germany to evaluate the confirmatory data for the active substance fluopyram that were identified in the maximum residue levels (MRLs) review under Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA) +10 more
wiley +1 more source
It's bean too long: Interventions to reintroduce legumes to the UK palate and plate
Increased legume consumption can offer considerable health and sustainability benefits. Legume intake in the UK is low, and a number of barriers to intake have been identified. Adopting the Nuffield Council on Bioethics Intervention Ladder, we identify and review an array of interventions—with increasing levels of intervening—that could support ...
Neil Bernard Boyle +7 more
wiley +1 more source
DOR: 98.1000/2383-1251.1397.5. 105.10.2.1578.1601 Extended abstract Introduction: Seed germination is one of the first important and complex stages in the plant life cycle and is affected by many hereditary and environmental factors.
Hasan Teimori +3 more
doaj
Optimized ohmic heating‐assisted enzymatic extraction (OHA‐EE) enhanced protein recovery from caper seeds while preserving desirable structural characteristics and improving functional properties. OHA‐EE outperformed conventional alkaline extraction (AE) in terms of protein recovery and overall functionality, yielding high‐quality protein powders with ...
Ayşe Özçelik +4 more
wiley +1 more source
In the present study we are describing the comparative chemomapping of crude and alcoholic fenugreek seed extracts and we are able to identify with UHPLC-ESI-MS technique some already known and few new bioactive compounds that further support the anti ...
Ashutosh, Abhinav
core
Characterisation of germinated fenugreek (Trigonella foenum-graecum L.) seed fractions.
Germinated fenugreek seeds were separated into endosperm, seed coat and sprouts with an overall yield of 78%. Germinated endosperm, sprouts and ungerminated endosperm contained 39.25%, 36.12% and 48.20% protein, respectively.
Pura Naik, J. +4 more
core +1 more source

