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Fenugreek Anaphylaxis in a Pediatric Patient [PDF]

open access: yesAllergy & Rhinology, 2018
Fenugreek ( Trigonella foenum-graecum) is a food product that belongs to the Leguminosae family along with other legumes. It has been used in India, Greece, and Egypt for culinary and medical purposes since ancient times, and today, fenugreek is used for
Nancy I. Joseph DO   +3 more
doaj   +3 more sources

Revisiting Trigonella foenum-graecum L.: Pharmacology and Therapeutic Potentialities

open access: yesPlants, 2022
Fenugreek (Trigonella foenum-graecum L.) is a medicinal plant that has been used as a food condiment as well as for its multiple therapeutic characteristics since ancient times. Fenugreek plant grows up to 60 cm in height, and its seeds are golden-yellow
Theysshana Visuvanathan   +4 more
doaj   +1 more source

Promoting cardioprotection with fenugreek: Insights from CoCl2-induced hypoxia in neonatal rat cardiomyocytes [PDF]

open access: yesIranian Journal of Basic Medical Sciences, 2023
Objective(s): This study aimed to investigate the protective effects of fenugreek on CoCl2-induced hypoxia in neonatal rat cardiomyocytes.Materials and Methods: Primary cardiomyocytes were isolated from Sprague Dawley rats aged 0–2 days and incubated ...
Noorul Izzati Hanafi   +6 more
doaj   +1 more source

BIOLOGICAL EVALUATION OF FENUGREEK SEEDS BOILED DRINK [PDF]

open access: yesJournal of Food and Dairy Sciences, 2015
In Egypt, fenugreek seeds are considered one of the most important crops belongs to family Fabaceae and it is major producing in most of the developing countries.
A. Ahmed   +3 more
doaj   +1 more source

Effects of Fenugreek (Trigonella foenumgraecum) Oil On Matrix Metalloprotease type 2 (MMP2) and Fibroblast growth factor type 2 (FGF2) expression during Wounds Healing Process in Diabetic Male Wister Rat

open access: yesKufa Journal for Veterinary Medical Sciences, 2021
Background: Wound healing is a complicated process occurred to reform the integrity and homeostasis of wounded tissue, there is evidence that fenugreek induce and/or enhance the healing process in diabetic in male Wister rats.
Abeer K.M. Al-Hilaly   +2 more
doaj   +1 more source

Effect of Salinity on Seed Germination, Growth and Amino Acid Content in Fenugreek (Trigonella faenum-graecum L) Sprouts [PDF]

open access: yesArab Universities Journal of Agricultural Sciences, 2022
This study was conducted to evaluate the effect of salt stress on amino acid profile and proximate analysis of fenugreek germination samples of two varieties: Giza 2 and Giza 30 for three days.
Atef Elgebaly   +3 more
doaj   +1 more source

EFFECT OF SUPPLEMENTATION FENUGREEK OIL TO THE DIET ON THE PHYSIOLOGICAL, ANATOMICAL AND HISTOLOGICAL TRAITS OF BROILERS

open access: yesThe Iraqi Journal of Agricultural science, 2023
This study was aimed to evaluate the effect of supplementing fenugreek seed oil to the diet on the physiological, anatomical and histological characteristics of broilers. A total of 200 chicks one day-old of (Ross308) were used in this study and divided
Hasanain N. Ezzat
doaj   +1 more source

GENETICAL AND PATHOLOGICAL STUDY ON EFFECT OF FEMUGREEK ON KINETICS OF THE MICE TISSUES [PDF]

open access: yesVeterinary Medical Journal - Giza, 2006
In the present investigation, the effects of fenugreek (T. foenum graecum) administration on the liver and ovarian activity were studied. Seventy-two Swiss albino female mice were orally administrated with different doses of fenugreek oil for 10 days ...
AZZA HASSAN, WAGDY KHALIL, KAWAKAB AHMED
doaj   +1 more source

Pengaruh Pemberian Ekstrak Biji Fenugreek (Trigonella foenum-graecum L.) terhadap Struktur dan Morfometri Ren Tikus Putih (Rattus norvegicus L.)

open access: yesJPSCR: Journal of Pharmaceutical Science and Clinical Research, 2022
Fenugreek menjadi salah satu tanaman herbal yang diteliti karena khasiatnya dapat mengobati berbagai penyakit. Ekstrak biji fenugreek memiliki kandungan senyawa antioksidan flavonoid berupa polifenol yang memiliki peran mengurangi stress oksidatif ...
Kasiyati Kasiyati   +2 more
doaj   +1 more source

CHEMICAL, RHEOLOGICAL AND QUALITY PROPERTIES OF BISCUITS SUPPLEMENTED WITH FENUGREEK FLOURS [PDF]

open access: yesJournal of Food and Dairy Sciences, 2007
Raw, soaked and germinated fenugreek flour were prepared. Wheat flour (72% extraction) was partially replaced by raw fenugreek (RF), soaked fenugreek (SF) and germinated fenugreek (GF) flours in ratios of 5, 10, 15 and 20 %, then used for manufacture of ...
A. Hussein
doaj   +1 more source

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