Results 11 to 20 of about 5,905 (153)

Seed productivity of Trigonella species

open access: yesPlant Varieties Studying and Protection, 2013
The article unveils the seed potential of fenugreek species to provide routine supply of methi leaf in the conditions of Ukrainian Forest-Steppe. The fenugreek species have have a wide range of morphological and economical characteristics variability ...
І. М. Бобось
doaj   +1 more source

Influence of Fenugreek Flour (Trigonella foenum-graecum L.) Addition on the Technofunctional Properties of Dark Wheat Flour

open access: yesJournal of Food Quality, 2019
Evaluation of fenugreek (Trigonella foenum-graecum L.) and dark wheat flour (type 1250) blends was performed, and the effect of fenugreek flour on the physicochemical, textural, microbiological, and sensory characteristics of wheat bread was studied. The
Simona Maria Man   +8 more
doaj   +1 more source

Effects of fenugreek (Trigonella foenum-graecum L.) seed powder on growth performance, visceral organ Weight, serum cholesterol levels and the Nitrogen retention of broiler or chicken

open access: yesTropical Agricultural Research, 2015
Fenugreek (Trigonella foenum-graecum L.) is a medicinal plant having a range of therapeutic, anti-microbial and growth promoting effects. Objective of this study was to evaluate the effects of fenugreek seed powder on growth performance, visceral organ ...
A.S. Weerasingha, N.S.B.M. Atapattu
doaj   +1 more source

Anti-Cancer Effects of Trigonella foenum in Neuroblastoma Cell Line

open access: yesEuropean Journal of Biology, 2022
Objective: Current approaches focus on the use of natural compounds in plants in the treatment of cancer. Trigonella foenum (Fenugreek) is mainly used in medicine, food, and cosmetics due to its bioactive and aromatic compounds.
İrem Ürkmez   +3 more
doaj   +1 more source

NUTRITIONAL VALUE AND GLYCEMIC LOWERING EFFECT OF SPROUTED FENUGREEK (Trigonellafoenumgracecum L) SEEDS [PDF]

open access: yesKanem Journal of Medical Sciences, 2017
Background: Fenugreek, Trigonellafoenumgraecum L, is an annual herb grown in various countries around the world. The seeds are considered important both as food item and medicinal plant.
Laminu HH, Farida M, Patient AT
doaj  

Investigating Fenugreek Seed Aqueous Extract on Sperm Parameters in Selected Type II Rats

open access: yesJournal of Ardabil University of Medical Sciences, 2022
Background & objectives: Fenugreek (Trigonella foenum-graecum) is one of the most ancient and well-known medicinal plants, and its useful role has been well - established in treating of many diseases.
Parisa Ghahremani   +4 more
doaj  

Dietary fenugreek (Trigonella foenum-graecum) seeds and garlic (Allium sativum) alleviates oxidative stress in experimental myocardial infarction

open access: yesFood Science and Human Wellness, 2017
Soluble fiber-rich fenugreek seeds (Trigonella foenum-graecum) and garlic (Allium sativum) are understood to exert cholesterol-lowering and antioxidant effects.
P. Mukthamba, K. Srinivasan
doaj   +1 more source

Application of humic acid and biofertilizers changes oil and phenolic compounds of fennel and fenugreek in intercropping systems

open access: yesScientific Reports, 2022
The study investigated the effect of organic/biofertilizers in intercropping patterns on seed yield and yield components and essential oil, fatty acid, and phenolic compounds of fennel (Foeniculum vulgare L.) and fenugreek (Trigonella foenum-graecum L.).
Lavin Ghaderimokri   +5 more
doaj   +1 more source

Effect of fenugreek seeds boiled extracts on some physiological and productive traits in rabbits [PDF]

open access: yesIraqi Journal of Veterinary Sciences, 2009
The aim of this study was to investigate the effect of boiled extracts of fenugreek seeds on some physiological and productive traits and some biochemical parameters as glucose and lipid profiles in male and female rabbits, as well as, their reflection ...
KH. H. Sultan, S. Y. Abdul-Rahman
doaj   +1 more source

Physical and Functional Properties of Extracted Gum from Fenugreek Seeds

open access: yesMaǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ, 2019
The physical properties of extracted gum from Fenugreek seeds Trigonella foenum graccum L. were determined and compared with both Arabic and Acacia gums. The gum was extracted using water and precipitated with ethanol.
Bushra B. G. Al-Shammari   +2 more
doaj   +1 more source

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