Results 21 to 30 of about 23,715 (264)

Dietary fenugreek (Trigonella foenum-graecum) seeds and garlic (Allium sativum) alleviates oxidative stress in experimental myocardial infarction

open access: yesFood Science and Human Wellness, 2017
Soluble fiber-rich fenugreek seeds (Trigonella foenum-graecum) and garlic (Allium sativum) are understood to exert cholesterol-lowering and antioxidant effects.
P. Mukthamba, K. Srinivasan
doaj   +1 more source

Effect of fenugreek seeds boiled extracts on some physiological and productive traits in rabbits [PDF]

open access: yesIraqi Journal of Veterinary Sciences, 2009
The aim of this study was to investigate the effect of boiled extracts of fenugreek seeds on some physiological and productive traits and some biochemical parameters as glucose and lipid profiles in male and female rabbits, as well as, their reflection ...
KH. H. Sultan, S. Y. Abdul-Rahman
doaj   +1 more source

Effect of Piriformospora indica inoculation on some morphophysiological traits of fenugreek under cadmium stress [PDF]

open access: yesعلوم و فناوری بذر ایران, 2021
Heavy metal stress is one of the most important factors limiting the growth and yield of plants in many parts of the world. The fungus Piriformospora indica, as a mycorrhizal endophytic fungus, stimulates the growth of many plant species and also ...
fatemeh sakhai   +3 more
doaj   +1 more source

Comparison of ultrasound and microwave assisted extraction of diosgenin from Trigonella foenum graceum seed

open access: yesUltrasonics Sonochemistry, 2021
From the recent market trend, there is a huge demand for the bioactive compounds from various food matrices that could be capable enough to combat the emerging health effects in day-to-day life.
Prajya Arya, Pradyuman Kumar
doaj   +1 more source

Physical and Functional Properties of Extracted Gum from Fenugreek Seeds

open access: yesMaǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ, 2019
The physical properties of extracted gum from Fenugreek seeds Trigonella foenum graccum L. were determined and compared with both Arabic and Acacia gums. The gum was extracted using water and precipitated with ethanol.
Bushra B. G. Al-Shammari   +2 more
doaj   +1 more source

THE EFFECT OF ADDING FENUGREEK LEAVES POWDER (FOENUM-GRACEUM L.) ON CHEMICAL COMPOSITION AND SENSORY EVALUATION FOR MINCED MUTTON AND BEEF CATTLE PATTIES [PDF]

open access: yesمجلة الأنبار للعلوم الزراعية, 2020
The aim of this study was to investigate the effect of different levels of fenugreek leaves powder on chemical composition and sensory evaluation for minced mutton and beef cattle patties. Fenugreek leaves powder at levels of 0, 0.5, 1 and 1.5% were used.
B. H. Ahmad, S. J. Saleh
doaj   +1 more source

Chromium uptake by Fenugreek [PDF]

open access: yes, 2012
Fenugreek (Trigonella foenum- graecum) is both herb (leaves) and a spice (seed) belonging to the family Fabaceae. Fenugreek leaves and seeds are used in the cuisine of India. Fenugreek also has medicinal value.
Murthy Ch V R   +3 more
core   +1 more source

Protective Effects of Fenugreek and Stevia Extracts on Dexamethasone‐Induced Testicular Damage in a Rat Model

open access: yesFood Safety and Health, EarlyView.
Fenugreek and stevia extracts protect against dexamethasone‐induced testicular damage in male rats by enhancing antioxidant defenses, improving sperm quality, and restoring hormonal balance, highlighting their potential as natural therapeutics for preventing corticosteroid‐induced reproductive toxicity.
Mosab Gad   +3 more
wiley   +1 more source

Effect of Fenugreek on Hyperglycemia: A Systematic Review and Meta-Analysis

open access: yesMedicina, 2023
Fenugreek is used for medicinal purposes in various traditions. Some studies have demonstrated that the seeds of this plant may have an anti-diabetic effect by lowering fasting blood sugar levels and improving glucose tolerance. We conducted a systematic
Muhammed Shabil   +6 more
doaj   +1 more source

Effect of seed mixture composition and management on competitiveness of herbs in temporary grasslands [PDF]

open access: yes, 2012
In multispecies grasslands the proportion of different herb species may vary considerably due to low competitiveness of some herbs. To examine the possibility for increasing the competitiveness an experiment with three factors were set up: 1) amount of ...
Eriksen, J.   +2 more
core  

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