Results 21 to 30 of about 23,715 (264)
Soluble fiber-rich fenugreek seeds (Trigonella foenum-graecum) and garlic (Allium sativum) are understood to exert cholesterol-lowering and antioxidant effects.
P. Mukthamba, K. Srinivasan
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Effect of fenugreek seeds boiled extracts on some physiological and productive traits in rabbits [PDF]
The aim of this study was to investigate the effect of boiled extracts of fenugreek seeds on some physiological and productive traits and some biochemical parameters as glucose and lipid profiles in male and female rabbits, as well as, their reflection ...
KH. H. Sultan, S. Y. Abdul-Rahman
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Effect of Piriformospora indica inoculation on some morphophysiological traits of fenugreek under cadmium stress [PDF]
Heavy metal stress is one of the most important factors limiting the growth and yield of plants in many parts of the world. The fungus Piriformospora indica, as a mycorrhizal endophytic fungus, stimulates the growth of many plant species and also ...
fatemeh sakhai +3 more
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From the recent market trend, there is a huge demand for the bioactive compounds from various food matrices that could be capable enough to combat the emerging health effects in day-to-day life.
Prajya Arya, Pradyuman Kumar
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Physical and Functional Properties of Extracted Gum from Fenugreek Seeds
The physical properties of extracted gum from Fenugreek seeds Trigonella foenum graccum L. were determined and compared with both Arabic and Acacia gums. The gum was extracted using water and precipitated with ethanol.
Bushra B. G. Al-Shammari +2 more
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THE EFFECT OF ADDING FENUGREEK LEAVES POWDER (FOENUM-GRACEUM L.) ON CHEMICAL COMPOSITION AND SENSORY EVALUATION FOR MINCED MUTTON AND BEEF CATTLE PATTIES [PDF]
The aim of this study was to investigate the effect of different levels of fenugreek leaves powder on chemical composition and sensory evaluation for minced mutton and beef cattle patties. Fenugreek leaves powder at levels of 0, 0.5, 1 and 1.5% were used.
B. H. Ahmad, S. J. Saleh
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Chromium uptake by Fenugreek [PDF]
Fenugreek (Trigonella foenum- graecum) is both herb (leaves) and a spice (seed) belonging to the family Fabaceae. Fenugreek leaves and seeds are used in the cuisine of India. Fenugreek also has medicinal value.
Murthy Ch V R +3 more
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Fenugreek and stevia extracts protect against dexamethasone‐induced testicular damage in male rats by enhancing antioxidant defenses, improving sperm quality, and restoring hormonal balance, highlighting their potential as natural therapeutics for preventing corticosteroid‐induced reproductive toxicity.
Mosab Gad +3 more
wiley +1 more source
Effect of Fenugreek on Hyperglycemia: A Systematic Review and Meta-Analysis
Fenugreek is used for medicinal purposes in various traditions. Some studies have demonstrated that the seeds of this plant may have an anti-diabetic effect by lowering fasting blood sugar levels and improving glucose tolerance. We conducted a systematic
Muhammed Shabil +6 more
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Effect of seed mixture composition and management on competitiveness of herbs in temporary grasslands [PDF]
In multispecies grasslands the proportion of different herb species may vary considerably due to low competitiveness of some herbs. To examine the possibility for increasing the competitiveness an experiment with three factors were set up: 1) amount of ...
Eriksen, J. +2 more
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