Results 21 to 30 of about 6,075 (138)

Comparison of ultrasound and microwave assisted extraction of diosgenin from Trigonella foenum graceum seed

open access: yesUltrasonics Sonochemistry, 2021
From the recent market trend, there is a huge demand for the bioactive compounds from various food matrices that could be capable enough to combat the emerging health effects in day-to-day life.
Prajya Arya, Pradyuman Kumar
doaj   +1 more source

Carbon Quantum Dots Meet Perovskite Solar Cells: A Review of Multifunctional Synergies

open access: yesCarbon Energy, EarlyView.
This review highlights the multifunctional role of carbon dots in perovskite solar cells. Their applications as additives and interfacial modifiers are discussed in terms of crystallization control, defect passivation, energy‐level alignment, and environmental stability.
Yagmur Su Sayin   +3 more
wiley   +1 more source

Nutritional, Functional, and Anti‐Hypercholesterolemic Properties of Sourdough Breads From Unripe Plantain, Tiger Nut, and Fenugreek Flours

open access: yesFood Chemistry International, EarlyView.
Composite sourdough breads were developed from blends of unripe plantain, tiger nut, and fenugreek flours. Optimized formulations improved pasting stability and enhanced texture, producing softer more elastic crumbs. The enriched breads contained higher dietary fiber and bioactive compounds, and significantly reduced serum cholesterol markers ...
Mary T. Ademosun   +4 more
wiley   +1 more source

Nutrition and Metabolic Diseases: A Systematic Review of Functional Foods, Medicinal Plants, Phytochemicals, Bioactive Compounds and Nutrients Effective Against Metabolic Diseases

open access: yesFood Chemistry International, EarlyView.
The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi   +2 more
wiley   +1 more source

Physicochemical and Organoleptic Quality of Buffalo Meat Patty with Fenugreek (Trigonella foecum graecum) Addition [PDF]

open access: yesBIO Web of Conferences
Fenugreek is often used as a spice to add flavour to dishes. Fenugreek seeds also contain protein, fibre, stabilising power, and emulsifiers that can be used to improve the quality of processed meat products.
Patriani Peni   +2 more
doaj   +1 more source

Protective Effects of Fenugreek and Stevia Extracts on Dexamethasone‐Induced Testicular Damage in a Rat Model

open access: yesFood Safety and Health, EarlyView.
Fenugreek and stevia extracts protect against dexamethasone‐induced testicular damage in male rats by enhancing antioxidant defenses, improving sperm quality, and restoring hormonal balance, highlighting their potential as natural therapeutics for preventing corticosteroid‐induced reproductive toxicity.
Mosab Gad   +3 more
wiley   +1 more source

Investigation of Antitumor Activity of Fenugreek Paste Extracts

open access: yesInternational Journal of Traditional and Complementary Medicine Research
Objective: Fenugreek paste, which contains fenugreek and some spices, is a widely consumed food in Kayseri and the surrounding region of Turkey. In this study, the antitumor effect of an extract obtained from fenugreek paste was investigated in Balb/C ...
Serife Alpa   +6 more
doaj   +1 more source

Art v 1 and Amb a 4 Co‐Sensitization Identifies Italian Patients at Risk for Mugwort‐Celery‐Spice Syndrome

open access: yesAllergy, EarlyView.
Three molecular profiles identified among Art v 1/Amb a 4‐sensitized patients: Art v 1 monosensitization, Amb a 4 monosensitization, and dual sensitization to both allergens. Art v 1 monosensitization was predominantly associated with allergic rhinitis, reflecting a classical airborne allergy pattern.
Enrico Scala   +20 more
wiley   +1 more source

The Intricate Mechanisms of Functional Foods Oyster Mushroom and Fenugreek on Type 2 Diabetic Animal Model

open access: yesJournal of Diabetes Research
Mushrooms and fenugreek are widely used to reduce hyperglycemia, and fenugreek is also used as a culinary ingredient to enhance flavor and aroma. This study is aimed at investigating the underlying mechanisms of the hypoglycemic effects of mushrooms and ...
Arafat Hassan Razon   +11 more
doaj   +1 more source

Evaluation of Fenugreek (Trigonella foenum graecum L.) and Florists Daisy (Chrysanthemum morifolium L.) Intercropping and Its Effects on Insect Population [PDF]

open access: yesJournal of Agricultural Science and Sustainable Production, 2017
Intercropping is a common method of crop production in many regions of the world mainly due to the resources efficiency and yeid promotion. To study the agronomic traits of Chrysanthemum morifolium intercropped with fenugreek, an experiment was conducted
Lamia Vojodi Mehrabani, Solmaz Azimi
doaj  

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