Results 21 to 30 of about 10,338 (208)
Journal of Food Quality, 2019 Evaluation of fenugreek (Trigonella foenum-graecum L.) and dark wheat flour (type 1250) blends was performed, and the effect of fenugreek flour on the physicochemical, textural, microbiological, and sensory characteristics of wheat bread was studied. The
Simona Maria Man +8 more
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NUTRITIONAL VALUE AND GLYCEMIC LOWERING EFFECT OF SPROUTED FENUGREEK (Trigonellafoenumgracecum L) SEEDS [PDF]
Kanem Journal of Medical Sciences, 2017 Background: Fenugreek, Trigonellafoenumgraecum L, is an annual herb grown in various countries around the world. The seeds are considered important both as food item and medicinal plant.
Laminu HH, Farida M, Patient AT
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Investigating Fenugreek Seed Aqueous Extract on Sperm Parameters in Selected Type II Rats
Journal of Ardabil University of Medical Sciences, 2022 Background & objectives: Fenugreek (Trigonella foenum-graecum) is one of the most ancient and well-known medicinal plants, and its useful role has been well - established in treating of many diseases.
Parisa Ghahremani +4 more
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Scientific Reports, 2022 The study investigated the effect of organic/biofertilizers in intercropping patterns on seed yield and yield components and essential oil, fatty acid, and phenolic compounds of fennel (Foeniculum vulgare L.) and fenugreek (Trigonella foenum-graecum L.).
Lavin Ghaderimokri +5 more
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Food Science and Human Wellness, 2017 Soluble fiber-rich fenugreek seeds (Trigonella foenum-graecum) and garlic (Allium sativum) are understood to exert cholesterol-lowering and antioxidant effects.
P. Mukthamba, K. Srinivasan
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Effect of fenugreek seeds boiled extracts on some physiological and productive traits in rabbits [PDF]
Iraqi Journal of Veterinary Sciences, 2009 The aim of this study was to investigate the effect of boiled extracts of fenugreek seeds on some physiological and productive traits and some biochemical parameters as glucose and lipid profiles in male and female rabbits, as well as, their reflection ...
KH. H. Sultan, S. Y. Abdul-Rahman
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Physical and Functional Properties of Extracted Gum from Fenugreek Seeds
Maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ, 2019 The physical properties of extracted gum from Fenugreek seeds Trigonella foenum graccum L. were determined and compared with both Arabic and Acacia gums. The gum was extracted using water and precipitated with ethanol.
Bushra B. G. Al-Shammari +2 more
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Ultrasonics Sonochemistry, 2021 From the recent market trend, there is a huge demand for the bioactive compounds from various food matrices that could be capable enough to combat the emerging health effects in day-to-day life.
Prajya Arya, Pradyuman Kumar
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Functional diabetic biscuits enriched with cereal fibers, black plum (jamun) and bioactive spices
Food Biomacromolecules, EarlyView.Cereal fibres, black plum (jamun) seed powder and bioactive spices can be combined with controlled mixing, hydration and baking to design functional biscuits. Fibre‐rich structures may limit starch accessibility, while polyphenols may inhibit starch‐digesting enzymes.
Renukadevi Jeyavelkumaran +3 more
wiley +1 more source
Fenugreek : a natural prototype oral hypoglycaemic agent used in Malta [PDF]
, 2009 Before the discovery of insulin therapy in 1921 and the development of effective oral hypoglycaemic therapy in 1926, pharmacological management of diabetes mellitus was restricted to empirical treatment often based on plant products and relegated to ...
Savona-Ventura, Charles
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