Results 31 to 40 of about 10,338 (208)

Fenugreek bread: A treatment for diabetes mellitus

, 2009
Use of fenugreek, a food with demonstrated efficacy in lowering blood sugar, is limited by its bitter taste and strong flavor. A bread incorporating fenugreek using a proprietary process was tested for its taste acceptability and its effect on ...
Greenway, Frank L., Finley, John W., Rood, Jennifer C., Holliday, Darryl L., Losso, Jack N., Yu, Ying, Martin, Roy J., Ying Yu, Roy J. Martin, Jack N. Losso, Frank L. Greenway, Darryl L. Holliday, John W. Finley, Jennifer C. Rood   +13 more
core   +1 more source

Physicochemical, Functional, and Health‐Promoting Properties of Processed Nettle (Urtica Dioica) Leaves: A Review

Future Postharvest and Food, EarlyView.
Stinging nettle (Urtica dioica L.) leaves are a nutrient‐dense source of proteins, dietary fiber, chlorophylls, carotenoids, and phenolic compounds. Processing technologies enable the production of powders and extracts for incorporation into bakery, beverage, dairy, and nutraceutical products; however, challenges remain regarding sensory quality ...
Mary Nkongho Tanyitiku, Rakshya Pandit, Mihiri Vanniarachchy   +2 more
wiley   +1 more source

Chromium uptake by Fenugreek [PDF]

, 2012
Fenugreek (Trigonella foenum- graecum) is both herb (leaves) and a spice (seed) belonging to the family Fabaceae. Fenugreek leaves and seeds are used in the cuisine of India. Fenugreek also has medicinal value.
Sekhar D M R, Xanthate D S, Murthy Ch V R, Rajan S C S   +3 more
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Fenugreek Use: Biological Role of Fenugreek in Health of Human Being- A Review: [PDF]

Fenugreek is a legume plant used as spices in throughout the world. Fenugreek, scientifically known as Trigonella Foenum-graecum L., is a versatile legume crop with extensive cultivation in India.
Kuldip Kumar Savita, Dilip Kumar Chanchal, Noorsaba Khatoon, Jitendra Singh Chaudhary, Meenal Soni   +4 more
core   +1 more source

Art v 1 and Amb a 4 Co‐Sensitization Identifies Italian Patients at Risk for Mugwort‐Celery‐Spice Syndrome

Allergy, EarlyView.
Three molecular profiles identified among Art v 1/Amb a 4‐sensitized patients: Art v 1 monosensitization, Amb a 4 monosensitization, and dual sensitization to both allergens. Art v 1 monosensitization was predominantly associated with allergic rhinitis, reflecting a classical airborne allergy pattern.
Enrico Scala, Gabriella Cusa, Valeria Villella, Damiano Abeni, Mauro Giani, Emma Cristina Guerra, Maria Locanto, Giorgia Meneguzzi, Lia Pirrotta, Donato Quaratino, Alessandra Zaffiro, Elisabetta Caprini, Maria Barrale, Ignazio Brusca, Valerio Pravettoni, Lorenzo Cecchi, Danilo Villalta, Martina Aumayr, Irene Mittermann, Christian Lupinek, Riccardo Asero   +20 more
wiley   +1 more source

Frequency and Severity of Allergic Reactions to Non‐Mandatory Labelled Allergenic Foods—Data From Two Large European Cohorts

Allergy, EarlyView.
In two large European cohorts, 589 reactions to non‐mandatory labelled plant‐based foods were identified with sunflower seed, pine nut, pea and lentil as the most frequent triggers. Reaction severity was not different between mandatory and non‐mandatory labelled allergenic foods. Their frequency and rising trends (e.g., fenugreek, pumpkin seed) support
Sabine Dölle‐Bierke, Alejandro Gonzalo‐Fernández, Dominique Sabouraud‐Leclerc, Laura Barreales‐Tolosa, Barbara Ballmer‐Weber, Simona Belohlavkova, Maria B. Bilò, Ruta Dubakiene, Karin Hartmann, Monika Jedrzejczak‐Czechowicz, Thuy‐My Le, Lars Lange, Nikolaos G. Papadopoulos, Guillaume Pouessel, Isabel Reig, Athanasios Sinaniotis, E. N. Clare Mills, Margitta Worm, Montserrat Fernández‐Rivas   +18 more
wiley   +1 more source

The Intricate Mechanisms of Functional Foods Oyster Mushroom and Fenugreek on Type 2 Diabetic Animal Model

Journal of Diabetes Research
Mushrooms and fenugreek are widely used to reduce hyperglycemia, and fenugreek is also used as a culinary ingredient to enhance flavor and aroma. This study is aimed at investigating the underlying mechanisms of the hypoglycemic effects of mushrooms and ...
Arafat Hassan Razon, Md. Alauddin, Nisat Farzana, Sanaullah Mazumdar, Md. Ruhul Amin, Md. Mahedi Hassan Tusher, Md. Asrafuzzaman, Nahid Hasan, Mahfuzur Rahman, Muhammad Saiedullah, Begum Rokeya, Md. Omar Faruque   +11 more
doaj   +1 more source

Investigation of Antitumor Activity of Fenugreek Paste Extracts

International Journal of Traditional and Complementary Medicine Research
Objective: Fenugreek paste, which contains fenugreek and some spices, is a widely consumed food in Kayseri and the surrounding region of Turkey. In this study, the antitumor effect of an extract obtained from fenugreek paste was investigated in Balb/C ...
Serife Alpa, Özlem Özçelik, Seher Yilmaz, Tolga Ertekin, Mehtap Nisari, Gökçe Şeker Karatoprak, Harun Ülger   +6 more
doaj   +1 more source

Bioremediation of Olive Mill Wastewater Using Free and Immobilized Pseudomonas aeruginosa: Efficiency and Phytotoxicity Assessment

Water and Environment Journal, EarlyView.
The graphical abstract compares the bioremediation performance of olive mill wastewater using P. aeruginosa immobilized in agar beads and fixed on activated carbon. Both systems effectively reduced chemical oxygen demand (COD), phenols, colour, phosphorus and lipids.
Mariem Ben Arif, Wiem Tahri, Afef Gamraoui, Ahmed Landoulsi, Abdelwaheb Chatti   +4 more
wiley   +1 more source

CULTIVATION TECHNOLOGY AND BENEFITS OF FENUGREEK [PDF]

, 2021
Fenugreek (Trigonella foenum-graecum L.) is a plant native to the Mediterranean region. The name of the species means "Greek hay" because in the past it was used as a forage plant, another use being that of spice or medicinal plant throughout the world ...
M.M., STANCIU, A.A, PETRE, N.A, VANGHELE, D.B., MIHALACHE, A, MATACHE   +4 more
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