Results 31 to 40 of about 6,075 (138)
In two large European cohorts, 589 reactions to non‐mandatory labelled plant‐based foods were identified with sunflower seed, pine nut, pea and lentil as the most frequent triggers. Reaction severity was not different between mandatory and non‐mandatory labelled allergenic foods. Their frequency and rising trends (e.g., fenugreek, pumpkin seed) support
Sabine Dölle‐Bierke +18 more
wiley +1 more source
IMMUNOMODULATORY EFFECTS OF THYME AND FENUGREEK IN SHARPTOOTH CATFISH, CLARIAS GARIEPINUS [PDF]
The aim of this study was to investigate the modulation effects of thyme and fenugreek as food additives on sharptooth catfish immunity. Three diet regimes, a basic (control); Thyme diet (1%) and fenugreek diet (1%) were formulated and used to feed fish ...
WALAA F.A. EMEISH, AYA G. SAAD EL-DEEN
doaj +1 more source
ABSTRACT Historically cultivated for medicinal and dyeing purposes, safflower (Carthamus tinctorius L.) saw a shift towards widespread oilseed production after the 1920s due to the growing importance of oils. However, there is a renewed interest in its medicinal and dyeing properties today.
Tansu Uskutoglu +2 more
wiley +1 more source
The graphical abstract compares the bioremediation performance of olive mill wastewater using P. aeruginosa immobilized in agar beads and fixed on activated carbon. Both systems effectively reduced chemical oxygen demand (COD), phenols, colour, phosphorus and lipids.
Mariem Ben Arif +4 more
wiley +1 more source
Abstract BACKROUND The pseudo‐fruit of Rosa canina L. is a rich source of bioactive compounds with antioxidant, anti‐inflammatory, anti‐cancer, anti‐diabetic, anti‐aging, and antimicrobial activities. The aim of the present study is the optimization of a green process based on the action of two hydrolytic enzyme preparations, namely Pectinex® Ultra ...
Zafeiria Lemoni +6 more
wiley +1 more source
EFFECT OF FORTIFIED BREAD WITH DIFFERENT LEVELS OF GERMINATED FENUGREEK SEEDS FLOUR ON feeding DIABETIC RATS [PDF]
Effect of blending germinated fenugreek seeds flour from 1 to 5% with wheat flour (82%) on the rheological and organoleptic qualities of bread were investigated. The farinograph and extensograph results indicated that water absorption, mixing
S.Y.A. El-Sanat, E.A. Abd El-Rasool
doaj +1 more source
Effect of Fenugreek on Hyperglycemia: A Systematic Review and Meta-Analysis
Fenugreek is used for medicinal purposes in various traditions. Some studies have demonstrated that the seeds of this plant may have an anti-diabetic effect by lowering fasting blood sugar levels and improving glucose tolerance. We conducted a systematic
Muhammed Shabil +6 more
doaj +1 more source
ABSTRACT Introduction The use of herbal medical preparation (HMP) is rising among pediatric oncology patients, often to manage treatment‐related symptoms. Their effectiveness remains uncertain, and the risk of herb–drug interactions is underestimated.
Orianne Mahot +6 more
wiley +1 more source
Optical and green catalytic properties of fenugreek water for diabetes and skincare treatments
Fenugreek water, with its natural brilliance and dual magic, shines as a green catalyst for health and beauty. From managing diabetes to rejuvenating skin, discover the science behind this age-old remedy turned modern marvel that shows more detail study ...
Saddam Husain Dhobi +4 more
doaj +1 more source
Plant flavonoids from fruits, vegetables, tea, and soybeans require food processing technologies (microencapsulation, nano‐encapsulation, lipid carriers, fermentation, food collaboration) to enhance bioavailability, enabling the development of functional foods for precision dietary intervention in PCOS.
Jianding Wang +12 more
wiley +1 more source

