Results 51 to 60 of about 23,715 (264)

Inhibitory potential of omega-3 fatty and fenugreek essential oil on key enzymes of carbohydrate-digestion and hypertension in diabetes rats [PDF]

open access: yes, 2011
Background diabetes is a serious health problem and a source of risk for numerous severe complications such as obesity and hypertension. Treatment of diabetes and its related diseases can be achieved by inhibiting key digestives enzymes-related to starch
Khaled Hamden   +5 more
core   +1 more source

Gas Chromatography‐Based Methods for Profiling Volatile Off‐Aroma Compounds in Grain Legumes: A Review

open access: yesLegume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Instrumental characterisation of the volatile organic compounds (VOCs), responsible for off‐aroma, is mainly centred on gas chromatography‐based techniques. Despite previous reviews that have addressed the chemical compounds and biosynthetic pathways of off‐aroma generation, to date, there is a lack of a comprehensive review that critically ...
Piyumi Chathurangi Wanniarachchi   +3 more
wiley   +1 more source

Improving Meat Analogues With Pea Proteins: A Comprehensive Review of Applications, Allergenicity, and Safety

open access: yesLegume Science, Volume 8, Issue 2, June 2026.
ABSTRACT With the growing global population and change in consumers' lifestyles, there is a pressing need for sustainable, safe, and nutritious sources of protein. Alternative proteins, like plant‐based meat supplemented with pea protein, offer a promising source; however, knowledge of their application, allergenicity, and safety is limited, and the ...
Ahmadullah Zahir   +6 more
wiley   +1 more source

A review on phytochemistry and pharmacological effects of Trigonella foenum-graecum [PDF]

open access: yes, 2016
Background and aims: Fenugreek (Trigonella foenum-graecum) is a medicinal plant with potential applications in the medicinal purposes. Fenugreek has been used in food as a flavouring agent since ancient times in many countries like Greece, Rome and Egypt.
Mahmood, Syed., Rebhi Hilles, Ayah.
core  

Pharmacologically relevant drug interactions of sulfonylurea antidiabetics with common herbs [PDF]

open access: yes, 2018
Introduction: Sulfonylurea antidiabetics are insulin secretogogues useful in the treatment of type 2 diabetic patients. The probability of adverse drug interactions is high in patients taking sulfonylureas and other drugs including herbal medicines ...
Balasubramaniam, Rajkapoor.   +1 more
core   +2 more sources

Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr   +6 more
wiley   +1 more source

Fenugreek : a natural prototype oral hypoglycaemic agent used in Malta [PDF]

open access: yes, 2009
Before the discovery of insulin therapy in 1921 and the development of effective oral hypoglycaemic therapy in 1926, pharmacological management of diabetes mellitus was restricted to empirical treatment often based on plant products and relegated to ...
Savona-Ventura, Charles
core  

Preparation and Characterization of Emulsion‐Based Fucoidan‐Whey Protein Film Activated With Geranium Essential Oil for Food Applications

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
The geranium essential oil (EO) nanoemulsion was incorporated into fucoidan‐whey protein film. Active fucoidan‐whey protein film showed higher mechanical, antioxidant, and water barrier properties. Fucoidan‐whey protein film loaded with geranium EO nanoemulsion exhibited antimicrobial and antifungal activities.
Najmeh Oliyaei   +5 more
wiley   +1 more source

Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between

open access: yesMolecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.
This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha   +5 more
wiley   +1 more source

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