Results 41 to 50 of about 23,715 (264)

Art v 1 and Amb a 4 Co‐Sensitization Identifies Italian Patients at Risk for Mugwort‐Celery‐Spice Syndrome

open access: yesAllergy, EarlyView.
Three molecular profiles identified among Art v 1/Amb a 4‐sensitized patients: Art v 1 monosensitization, Amb a 4 monosensitization, and dual sensitization to both allergens. Art v 1 monosensitization was predominantly associated with allergic rhinitis, reflecting a classical airborne allergy pattern.
Enrico Scala   +20 more
wiley   +1 more source

Assessment ameliorative role of fenugreek seeds and germinated fenugreek seeds on pancreatic and testicular gentamicin toxicity of male Swiss albino mice

open access: yesJournal of Basic and Applied Zoology, 2023
Background Gentamicin is one of aminoglycoside antibiotic used for treatment of many infections due to its availability and less cost. The aim of this study aimed to assess the modulation effect of fenugreek seed and its germinated seeds on pancreatic ...
Sherin Ramadan Hamad   +2 more
doaj   +1 more source

Fenugreek seed extract treats peripheral neuropathy in pyridoxine induced neuropathic mice [PDF]

open access: yes, 2013
Trigonella foenum graecum commonly known as Fenugreek exerts normoglycemic and insulinotropic effects in humans by compounds from its seed and leaf extracts.
Mirjalili, Azam   +3 more
core  

Antioxidant Potential of the Extracts, Fractions and Oils Derived from Oilseeds [PDF]

open access: yes, 2013
The polyphenolic extracts and oils were obtained from ajwain, mustard, fenugreek and poppy seeds. The extracts were partitioned into acidic and neutral polyphenolic fractions and following estimation of total phenolics in the crude extract, acidic and ...
Baroš   +12 more
core   +1 more source

Frequency and Severity of Allergic Reactions to Non‐Mandatory Labelled Allergenic Foods—Data From Two Large European Cohorts

open access: yesAllergy, EarlyView.
In two large European cohorts, 589 reactions to non‐mandatory labelled plant‐based foods were identified with sunflower seed, pine nut, pea and lentil as the most frequent triggers. Reaction severity was not different between mandatory and non‐mandatory labelled allergenic foods. Their frequency and rising trends (e.g., fenugreek, pumpkin seed) support
Sabine Dölle‐Bierke   +18 more
wiley   +1 more source

Physicochemical and Organoleptic Quality of Buffalo Meat Patty with Fenugreek (Trigonella foecum graecum) Addition [PDF]

open access: yesBIO Web of Conferences
Fenugreek is often used as a spice to add flavour to dishes. Fenugreek seeds also contain protein, fibre, stabilising power, and emulsifiers that can be used to improve the quality of processed meat products.
Patriani Peni   +2 more
doaj   +1 more source

More Sound-Spelling Correspondences [PDF]

open access: yes, 1985
This article is a sequel to Sound-Spelling Correspondences in the May 1985 Word Ways, providing additional spellings for the indicated pronunciations.
Isaak, Mark
core   +1 more source

Natural products for the treatment of Type 2 Diabetes Mellitus [PDF]

open access: yes, 2015
Type 2 diabetes mellitus is a metabolic disease characterized by persistent hyperglycemia. High blood sugar can produce long-term complications such as cardiovascular and renal disorders, retinopathy, and poor blood flow. Its development can be prevented
Barrios, José Luis   +2 more
core   +2 more sources

Evaluation of HSYA and Carthamin Accumulation in Safflower (Carthamus tinctorius L.) Induced by Chemical Mutagens (EMS and SA) in M1 and M2 Generations

open access: yesPlant Breeding, EarlyView.
ABSTRACT Historically cultivated for medicinal and dyeing purposes, safflower (Carthamus tinctorius L.) saw a shift towards widespread oilseed production after the 1920s due to the growing importance of oils. However, there is a renewed interest in its medicinal and dyeing properties today.
Tansu Uskutoglu   +2 more
wiley   +1 more source

Evaluation of Proximate, Phytochemical, and Heavy Metal Content in Black Cumin and Fenugreek Cultivated in Gamo Zone, Ethiopia

open access: yesInternational Journal of Food Science, 2023
Spices have been recognized to have medicinal properties. Among several spices and medicinal plants, black cumin and fenugreek are very common. Geographical, climatic, and cultivating soil type can change the chemical composition of these spices.
Alemu Mekonnen Tura   +3 more
doaj   +1 more source

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