Results 41 to 50 of about 10,338 (208)
Evaluation of Fenugreek (Trigonella foenum graecum L.) and Florists Daisy (Chrysanthemum morifolium L.) Intercropping and Its Effects on Insect Population [PDF]
Intercropping is a common method of crop production in many regions of the world mainly due to the resources efficiency and yeid promotion. To study the agronomic traits of Chrysanthemum morifolium intercropped with fenugreek, an experiment was conducted
Lamia Vojodi Mehrabani, Solmaz Azimi
doaj
Abstract: Fenugreek (Trigonella foenum graecum), native to southern Europe and Asia, is anannual herb with white flowers and hard, yellowish brown and angular seeds,known from ancient times, for nutritional value beside of it medicinal effects. Fenugreek seeds are rich source of gum, fiber, alkaloid, flavonoids, saponin and volatile content.
openaire +2 more sources
Cold Plasma‐Mediated Seed Priming: Plant Stress Responses and Potential Ecological Implications
ABSTRACT Cold plasma (CP) is being investigated as a non‐thermal seed treatment because studies have reported effects on germination, early seedling growth, plant responses to stress, and seed‐borne microorganisms. These effects have been linked to the generation of reactive oxygen and nitrogen species (ROS and RNS), changes in seed‐surface ...
Javad Karimi, Saeideh Arbabi
wiley +1 more source
Fenugreek (Trigonella foenum-graecum) induced interstitial nephritis
Herbal medicine has grabbed the public interest and there is a general belief of their safety and life compatibility. There are growing proportion of reported side effects of herbal medicine in past years.
Ardalan, Kasra +9 more
core +1 more source
Fenugreek: productivity, nutritional value and uses [PDF]
This paper reviews the available literature about the botanical aspects and productivity, properties and applications of fenugreek. The source of this species are seeds and leaves.
Wierzbowska, J., Żuk-Gołaszewska, K.
core +1 more source
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi +2 more
wiley +1 more source
EFFECT OF FORTIFIED BREAD WITH DIFFERENT LEVELS OF GERMINATED FENUGREEK SEEDS FLOUR ON feeding DIABETIC RATS [PDF]
Effect of blending germinated fenugreek seeds flour from 1 to 5% with wheat flour (82%) on the rheological and organoleptic qualities of bread were investigated. The farinograph and extensograph results indicated that water absorption, mixing
S.Y.A. El-Sanat, E.A. Abd El-Rasool
doaj +1 more source
The use of fenugreek supplementation in diabetes [PDF]
Dietary health supplements have increasingly used in the prevention and treatment of chronic disorders. During the previous decades, fenugreek (Trigonella foenum-graecum) seeds have been reported to have hypoglycemic and cholesterol lowering effects when used in type 1 and type 2 diabetes mellitus patients, and in experimental diabetic animals. The aim
openaire +2 more sources
Peumus boldus: Revealing the Pharmaceutical Potential of the Chilean Forest
P. boldus emerge as a promising yet underexplored source of bioactive compounds. Current evidence highlights antioxidant, anti‐inflammatory, antimicrobial, and cytoprotective activities associated with their unique phytochemical profile. This review integrates chemical composition, biological properties, proposed molecular mechanisms, and safety ...
Marta Rodríguez‐Ceballos +8 more
wiley +1 more source
Fenugreek and stevia extracts protect against dexamethasone‐induced testicular damage in male rats by enhancing antioxidant defenses, improving sperm quality, and restoring hormonal balance, highlighting their potential as natural therapeutics for preventing corticosteroid‐induced reproductive toxicity.
Mosab Gad +3 more
wiley +1 more source

