Results 41 to 50 of about 6,075 (138)
Self‐Care for Management of Dysmenorrhea: A Review of Reviews
ABSTRACT Objective To synthesize evidence from published systematic reviews evaluating the effectiveness of self‐care interventions for reducing dysmenorrhea. Methods We included peer‐reviewed systematic reviews evaluating self‐care interventions for dysmenorrhea.
Zoe Mungai‐Barris +7 more
wiley +1 more source
Background We previously reported that fenugreek (Trigonella foenum-graecum L.) improved diet-induced metabolic disorders in rats. The purpose of the present study was to examine the dose-dependent effects, safety and tolerability of fenugreek.
Muraki Etsuko +4 more
doaj +1 more source
ABSTRACT Low water activity ingredients, including dried fruits, vegetables, herbs, and spices, are widely used in ready‐to‐eat (RTE) and non‐RTE foods. Although low water activity limits microbial growth, bacterial pathogens can survive for extended periods in these products.
Heidy M. W. den Besten +7 more
wiley +1 more source
Background Gentamicin is one of aminoglycoside antibiotic used for treatment of many infections due to its availability and less cost. The aim of this study aimed to assess the modulation effect of fenugreek seed and its germinated seeds on pancreatic ...
Sherin Ramadan Hamad +2 more
doaj +1 more source
Sapindus mukorossi fruit pericarp is a promising source of polar polyphenols and amphiphilic saponins, with the 70% ethanol extract showing the richest phytochemical profile and strongest α‐amylase inhibition. Its solvent‐dependent bioactive composition suggests potential application in managing postprandial hyperglycemia by modulating dietary starch ...
Keisham Subharani Devi +3 more
wiley +1 more source
Background Alzheimer's disease (AD) is a chronic neurodegenerative disease and the most prevalent form of dementia. Fenugreek seeds possess anti-inflammatory and antioxidant effects, making them valuable therapeutic agents in managing neurodegenerative ...
Li Xiong +6 more
doaj +1 more source
In this study, sensory evaluation, electronic nose, solid‐phase microextraction, and comprehensive two‐dimensional gas chromatography‐olfactometry‐time‐of‐flight mass spectrometry were used to analyze the volatile compounds and key odor‐active components in the extracts of sour horn, alfalfa, chicory, and fenugreek, and a total of 59 odor‐active ...
Suxing Tuo +11 more
wiley +1 more source
Sour milk cheese with fenugreek designing the technology on the OBRAM line
The article substantiates possibility of using fenugreek in the technology of sour milk cheese with a mass fraction of fat of 9 %. For production of sour milk cheese was chosen greek fenugreek which contains vitamins of groups B, A, C and PP, micro- and ...
V. O. Nagovska +3 more
doaj +1 more source
This review aims to evaluate the anti‐inflammatory potential of these spice blends, emphasizing their synergistic mechanisms, and to investigate how cultivation practices, post‐harvest processing, and environmental stressors shape their medicinal efficacy. By addressing this gap, it seeks to provide a comprehensive framework for integrating traditional
Qudrat Ullah +5 more
wiley +1 more source
BACKGROUND AND OBJECTIVE: Acetaminophen can induce liver damage via oxidative stress. This study aimed to evaluate the protective effects of fenugreek seed powder on oxidant and antioxidant factors in acetaminophen-induced liver toxicity.
A Mohammadzadeh, A Gol, H Oloumi
doaj

