Results 61 to 70 of about 10,338 (208)

Evaluation of HSYA and Carthamin Accumulation in Safflower (Carthamus tinctorius L.) Induced by Chemical Mutagens (EMS and SA) in M1 and M2 Generations

open access: yesPlant Breeding, Volume 145, Issue 5, Page 868-880, October 2026.
ABSTRACT Historically cultivated for medicinal and dyeing purposes, safflower (Carthamus tinctorius L.) saw a shift towards widespread oilseed production after the 1920s due to the growing importance of oils. However, there is a renewed interest in its medicinal and dyeing properties today.
Tansu Uskutoglu   +2 more
wiley   +1 more source

Assessment ameliorative role of fenugreek seeds and germinated fenugreek seeds on pancreatic and testicular gentamicin toxicity of male Swiss albino mice

open access: yesJournal of Basic and Applied Zoology, 2023
Background Gentamicin is one of aminoglycoside antibiotic used for treatment of many infections due to its availability and less cost. The aim of this study aimed to assess the modulation effect of fenugreek seed and its germinated seeds on pancreatic ...
Sherin Ramadan Hamad   +2 more
doaj   +1 more source

Action of Kinetin on Cotyledons of Fenugreek [PDF]

open access: yesPlant Physiology, 1971
Isolated cotyledons of fenugreek (Trigonella foenum graecum L.), which respond rapidly and specifically to the application of cytokinins with stimulated expansion, have been used to study the primary action of kinetin. Gross chemical analysis showed that ribonucleic acid increased within 24 hours in response to kinetin application.
A H, Rijven, V, Parkash
openaire   +2 more sources

Rational Use of Herbal Products in Pediatric Patients Treated With Anticancer Drugs in the European Union

open access: yesPediatric Blood &Cancer, Volume 73, Issue 9, September 2026.
ABSTRACT Introduction The use of herbal medical preparation (HMP) is rising among pediatric oncology patients, often to manage treatment‐related symptoms. Their effectiveness remains uncertain, and the risk of herb–drug interactions is underestimated.
Orianne Mahot   +6 more
wiley   +1 more source

Anti-inflammatory and antioxidant effects of fenugreek in preventing mice model of Alzheimer's disease

open access: yesJournal of Alzheimer's Disease Reports
Background Alzheimer's disease (AD) is a chronic neurodegenerative disease and the most prevalent form of dementia. Fenugreek seeds possess anti-inflammatory and antioxidant effects, making them valuable therapeutic agents in managing neurodegenerative ...
Li Xiong   +6 more
doaj   +1 more source

Carbon Quantum Dots Meet Perovskite Solar Cells: A Review of Multifunctional Synergies

open access: yesCarbon Energy, Volume 8, Issue 9, September 2026.
This review highlights the multifunctional role of carbon dots in perovskite solar cells. Their applications as additives and interfacial modifiers are discussed in terms of crystallization control, defect passivation, energy‐level alignment, and environmental stability.
Yagmur Su Sayin   +3 more
wiley   +1 more source

Nutritional, Functional, and Anti‐Hypercholesterolemic Properties of Sourdough Breads From Unripe Plantain, Tiger Nut, and Fenugreek Flours

open access: yesFood Chemistry International, Volume 2, Issue 3, Page 451-464, September 2026.
Composite sourdough breads were developed from blends of unripe plantain, tiger nut, and fenugreek flours. Optimized formulations improved pasting stability and enhanced texture, producing softer more elastic crumbs. The enriched breads contained higher dietary fiber and bioactive compounds, and significantly reduced serum cholesterol markers ...
Mary T. Ademosun   +4 more
wiley   +1 more source

Inter Cropping of Chilli with Coriander and Fenugreek in Prayagraj Agro-climatic Conditions

open access: yes, 2023
A field experiment entitled “Inter Cropping of Chilli With Coriander and Fenugreek in Prayagraj Agro-climatic Conditions” was conducted from December, 2021 – March, 2022 at the Horticulture Research Farm, Department of Horticulture, Sam Higginbottom ...
Wesley , C. John   +2 more
core   +1 more source

Sour milk cheese with fenugreek designing the technology on the OBRAM line

open access: yesНауковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології
The article substantiates possibility of using fenugreek in the technology of sour milk cheese with a mass fraction of fat of 9 %. For production of sour milk cheese was chosen greek fenugreek which contains vitamins of groups B, A, C and PP, micro- and ...
V. O. Nagovska   +3 more
doaj   +1 more source

Plant Flavonoid—Enriched Functional Foods for Polycystic Ovary Syndrome: Dietary Sources, Bioavailability Enhancement, and Personalized Intervention Strategies

open access: yesFood Science &Nutrition, Volume 14, Issue 9, September 2026.
Plant flavonoids from fruits, vegetables, tea, and soybeans require food processing technologies (microencapsulation, nano‐encapsulation, lipid carriers, fermentation, food collaboration) to enhance bioavailability, enabling the development of functional foods for precision dietary intervention in PCOS.
Jianding Wang   +12 more
wiley   +1 more source

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