Results 61 to 70 of about 1,454,345 (199)
Pediatric Blood &Cancer, Volume 73, Issue 9, September 2026.ABSTRACT Introduction The use of herbal medical preparation (HMP) is rising among pediatric oncology patients, often to manage treatment‐related symptoms. Their effectiveness remains uncertain, and the risk of herb–drug interactions is underestimated.
Orianne Mahot +6 more
wiley +1 more source
Water Stress Induced Changes in Seed Quality of Fenugreek [PDF]
, 2023 Seed quality of fenugreek is determined by its primary metabolites and an alkaloid diosgenin. Apart from these fenugreek seeds contains total oil, saponins, carbohydrates, protein and major nutrients.
Meena, Sonam
core +1 more source
Sustainable Chemistry for the EnvironmentTraditional knowledge on the medicinal properties of Trigonella foenum-graecum (fenugreek) is being revisited in recent studies to provide supporting scientific data and explore its diverse bioactivities.
Tathagata Adhikary +3 more
doaj +1 more source
RESPONSE OF NILE TILAPIA, Oreochromis niloticus. FINGERLINGS TO DIETS SUPPLEMENTED WITH DIFFERENT LEVELS OF FENUGREEK SEEDS (HULBA) [PDF]
Journal of Animal and Poultry Production, 2004 Five experimental isonitrogenous (30% crude protein) and isoenergitic diets (446 kcal gross energy 11009 dry feed) were formulated to contain 0. 2. 4. 6 and 8 % of fenugreek seeds meal (FSM).
Shymaa Shalaby,
doaj +1 more source
Self‐Care for Management of Dysmenorrhea: A Review of Reviews
Reproductive, Female and Child Health, Volume 5, Issue 3, September 2026.ABSTRACT Objective To synthesize evidence from published systematic reviews evaluating the effectiveness of self‐care interventions for reducing dysmenorrhea. Methods We included peer‐reviewed systematic reviews evaluating self‐care interventions for dysmenorrhea.
Zoe Mungai‐Barris +7 more
wiley +1 more source
EFFECT OF SOWING DATE AND PHOSPHORUS ON GROWTH, SEED YIELD AND QUALITY OF FENUGREEK [PDF]
, 2021 A Thesis Submitted to the Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, In Partial fulfillment of the requirements for the degree of MASTER OF SCIENCE IN HORTICULTUREThe experiment was carried out at the ...
NAHAR, SHAMSUN
core
Antioxidant Potential of the Extracts, Fractions and Oils Derived from Oilseeds
Antioxidants, 2013 The polyphenolic extracts and oils were obtained from ajwain, mustard, fenugreek and poppy seeds. The extracts were partitioned into acidic and neutral polyphenolic fractions and following estimation of total phenolics in the crude extract, acidic and ...
Shagufta Ishtiaque +4 more
doaj +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT Low water activity ingredients, including dried fruits, vegetables, herbs, and spices, are widely used in ready‐to‐eat (RTE) and non‐RTE foods. Although low water activity limits microbial growth, bacterial pathogens can survive for extended periods in these products.
Heidy M. W. den Besten +7 more
wiley +1 more source
مجلة كلية الطبBackground: The prevalence of multidrug-resistant bacteria has demonstrated a need to develop and use alternative antimicrobial agents. There has been a growing interest in medicinal plants and herbs and their extracts.
Zahraa A. Zamil, Huda S. A. AL-Hayanni
doaj +1 more source
Applied Research, Volume 5, Issue 4, August 2026.Sapindus mukorossi fruit pericarp is a promising source of polar polyphenols and amphiphilic saponins, with the 70% ethanol extract showing the richest phytochemical profile and strongest α‐amylase inhibition. Its solvent‐dependent bioactive composition suggests potential application in managing postprandial hyperglycemia by modulating dietary starch ...
Keisham Subharani Devi +3 more
wiley +1 more source