Results 131 to 140 of about 49,920 (201)

Nova food classification system: a contribution from Brazilian epidemiology. [PDF]

Rev Bras Epidemiol
Louzada MLDC, Gabe KT.
europepmc   +1 more source

Chlorine dioxide against bacteria and yeasts from the alcoholic fermentation. [PDF]

Braz J Microbiol, 2008
Meneghin SP, Reis FC, de Almeida PG, Ceccato-Antonini SR.   +3 more
europepmc   +1 more source

[Penicillin: from discovery to patenting the large-scale production process]. [PDF]

Hist Cienc Saude Manguinhos
Silva RVD, Pinheiro-Machado R, Sousa ACA.   +2 more
europepmc   +1 more source

Novel process for the simultaneous extraction and degumming of banana fibers under solid-state cultivation. [PDF]

Braz J Microbiol, 2008
Jacob N, Prema P.
europepmc   +1 more source

Influência conjunta do pH, temperatura e concentração de sulfito na fermentação alcoólica de mostos de sacarose

, 2009
F S Amaral
openalex   +1 more source

Fermentação alcoólica do caldo da cana de açúcar var. Co. 290. III. Efeito da aplicação de doses crescentes de sulfato de amônio sôbre o rendimento alcoólico [PDF]

, 1956
C. G. Teixeira, A. Salati
openalex   +1 more source

Production of 6-pentyl-α-pyrone by trichoderma harzianum in solid-state fermentation. [PDF]

Braz J Microbiol, 2008
de Souza Ramos A, Fiaux SB, Leite SG.
europepmc   +1 more source

Purificação e caracterização bioquímica de poligalacturonases produzidas pelo fungo Penicillium viridicatum RFC3 em fermentação em estado sólido e submersa

, 2006
Dênis Silva
openalex   +1 more source

Application of the Nova food classification to the 2017-2018 Household Budget Survey: monitoring adherence to the recommendations of the Dietary Guidelines for the Brazilian Population. [PDF]

Epidemiol Serv Saude
Cruz GLD, Andrade GC, Rauber F, Levy RB, Louzada MLDC.   +4 more
europepmc   +1 more source

Inoculum padronization for the production of cutinase by Fusarium oxysporum. [PDF]

Braz J Microbiol, 2008
Pio TF, Fraga LP, Macedo GA.
europepmc   +1 more source