Differences in food consumption of the Brazilian population by race/skin color in 2017-2018. [PDF]
Rev Saude Publica, 2023 Costa JC +5 more
europepmc +1 more source
Nova food classification system: a contribution from Brazilian epidemiology. [PDF]
Rev Bras EpidemiolLouzada MLDC, Gabe KT.
europepmc +1 more source
Xylanase production with xylan rich lignocellulosic wastes by a local soil isolate of Trichoderma viride. [PDF]
Braz J Microbiol, 2008 Goyal M, Kalra KL, Sareen VK, Soni G.
europepmc +1 more source
[Penicillin: from discovery to patenting the large-scale production process]. [PDF]
Hist Cienc Saude ManguinhosSilva RVD +2 more
europepmc +1 more source
Production of 6-pentyl-α-pyrone by trichoderma harzianum in solid-state fermentation. [PDF]
Braz J Microbiol, 2008 de Souza Ramos A, Fiaux SB, Leite SG.
europepmc +1 more source
Novel process for the simultaneous extraction and degumming of banana fibers under solid-state cultivation. [PDF]
Braz J Microbiol, 2008 Jacob N, Prema P.
europepmc +1 more source
Application of the Nova food classification to the 2017-2018 Household Budget Survey: monitoring adherence to the recommendations of the Dietary Guidelines for the Brazilian Population. [PDF]
Epidemiol Serv SaudeCruz GLD +4 more
europepmc +1 more source
Viability of Staphylococcus xylosus isolated from artisanal sausages for application as starter cultures in meat products. [PDF]
Braz J Microbiol, 2009 Fiorentini AM +3 more
europepmc +1 more source
Production and characterization of glucoamylase from fungus Aspergillus awamori expressed in yeast Saccharomyces cerevisiae using different carbon sources. [PDF]
Braz J Microbiol, 2008 Pavezzi FC, Gomes E, da Silva R.
europepmc +1 more source
Inoculum padronization for the production of cutinase by Fusarium oxysporum. [PDF]
Braz J Microbiol, 2008 Pio TF, Fraga LP, Macedo GA.
europepmc +1 more source