Improvement of xylanase production by Cochliobolus sativus in solid state fermentation. [PDF]
Braz J Microbiol, 2008 Bakri Y, Jawhar M, Arabi MI.
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Otimização da fermentação de erva mate adicionada de pitanga preta (Eugenia uniflora l.) com microrganismos da kombucha [PDF]
, 2023 Isabela Maria Macedo Simon Sola
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Utilization of agroindustrial residues for lipase production by solid-state fermentation. [PDF]
Braz J Microbiol, 2008 Damaso MC +5 more
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Estudo do efeito do uso de brometo de cetiltrimetilamonio no processo de fermentação alcoolica
, 2000 Ana Maria Volpato Jensen
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Avaliação da fermentação >i<in vitro>/i< de fibras alimentares modificadas de mamão papaia (>i<Carica papaya>/i< L.) e produção de ácidos graxos de cadeia curta [PDF]
, 2023 Débora Andrade Moreira
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[Food guides: a strategy to reduce the consumption of ultra-processed foods and prevent obesityGuías alimentarias: estrategia para reducir el consumo de alimentos ultraprocesados y prevenir la obesidad]. [PDF]
Rev Panam Salud Publica, 2019 Bortolini GA +6 more
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Production of thermostable invertases by Aspergillus caespitosus under submerged or solid state fermentation using agroindustrial residues as carbon source. [PDF]
Braz J Microbiol, 2009 Alegre AC +4 more
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Incidence and distribution of filamentous fungi during fermentation, drying and storage of coffee (Coffea arabica L.) beans. [PDF]
Braz J Microbiol, 2008 Silva CF, Batista LR, Schwan RF.
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Production, purification and application of extracellular chitinase from Cellulosimicrobium cellulans 191. [PDF]
Braz J Microbiol, 2009 Fleuri LF, Kawaguti HY, Sato HH.
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