MILLET BASED NUTRITIONAL SUPPLEMENT FOR DIARRHEAL EPISODE IN PROTEIN ENERGY MALNOURISHED CONDITION: AN EXPERIMENTAL APPROACH IN CASTOR OIL MODEL. [PDF]
Tembhurne SV, Jagdale MS, Kate P, Ar Z.
europepmc +1 more source
Xylanase production with xylan rich lignocellulosic wastes by a local soil isolate of Trichoderma viride. [PDF]
Goyal M, Kalra KL, Sareen VK, Soni G.
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Análise teórico-experimental de processos de fermentação para produção de cerveja
O objetivo deste trabalho é estudar as influências da temperatura de mosturação, da temperatura de fermentação e da concentração do mosto no processo de conversão dos açúcares fermentescíveis, denominado fermentação, como uma etapa da produção de cerveja.
Hoelz, Isabela dos Santos +1 more
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Nova food classification system: a contribution from Brazilian epidemiology. [PDF]
Louzada MLDC, Gabe KT.
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Chlorine dioxide against bacteria and yeasts from the alcoholic fermentation. [PDF]
Meneghin SP +3 more
europepmc +1 more source
[Penicillin: from discovery to patenting the large-scale production process]. [PDF]
Silva RVD +2 more
europepmc +1 more source
Production of 6-pentyl-α-pyrone by trichoderma harzianum in solid-state fermentation. [PDF]
de Souza Ramos A, Fiaux SB, Leite SG.
europepmc +1 more source
Differences in food consumption of the Brazilian population by race/skin color in 2017-2018. [PDF]
Costa JC +5 more
europepmc +1 more source
Novel process for the simultaneous extraction and degumming of banana fibers under solid-state cultivation. [PDF]
Jacob N, Prema P.
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Application of the Nova food classification to the 2017-2018 Household Budget Survey: monitoring adherence to the recommendations of the Dietary Guidelines for the Brazilian Population. [PDF]
Cruz GLD +4 more
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