Results 141 to 150 of about 53,081 (153)

Impact of Brewers' Spent Grain-Containing Biscuit on Postprandial Glycaemic Response in Individuals with Metabolic Syndrome: A Crossover Randomised Controlled Trial. [PDF]

Nutrients
Xu Y, Leong ZN, Zhang W, Jin X, Kong JW, Chan GCT, Kim JE.   +6 more
europepmc   +1 more source

PENGOLAHAN DURIAN (Durio zibethinus) FERMENTASI (TEMPOYAK)

Jurnal Teknologi & Industri Hasil Pertanian, 2012
Tempoyak is fermented durian that is popular as a side dish and condiment prepared by placing durian pulp in jars to which salt is added, carefully mixed and tightly closed and kept for seven to ten days to let fermentation take place. Based on salt content, tempoyak can be categorized as tempoyak with low salt content (less than 5%) that result in ...
openaire   +1 more source

UJI ALKOHOL PADA FERMENTASI TUAK

TEKNOSAINS: MEDIA INFORMASI SAINS DAN TEKNOLOGI, 2019
St. Aisyah S, Hasyimuddin Hasyimuddin, Samsinar Samsinar   +2 more
openaire   +2 more sources

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Pelatihan Fermentasi Tempe

2022
Tujuan pelaksanaan pelatihan ini adalah untuk menambah wawasan masyarakat tentang proses fermentasi pada tempe dan mendemonstrasikan proses pembuatan tempe. Bahan yang digunakan dalam pembuatan fermentasi tempe yaitu terdiri dari biji kedelai 500 gr, inokulan kapng tempe, daun pisang, plastik wrap, air, kompor, panci, baki plastik, dan tusuk gigi. Dari
openaire   +1 more source

Kombinasi Fermentasi Kotoran Sapi Fermentasi Ampas Tahu dan Fermentasi Limbah Sayur Terhadap Kelimpahan Populasi dan Biomasa Cacing Sutera (Tubifex Sp)

Research Review: Jurnal Ilmiah Multidisiplin
The cultivation of tubifex worms (Tubifex sp) traditionally utilizes nearly 100% organic materials as the growing medium; however, this approach has not yielded optimal biomass compared to the use of fermented organic materials. This study aims to evaluate the effectiveness of fermented media in enhancing the population density and biomass of tubifex ...
Wiska Yusuf, null Syamsuddin, null Mulis
openaire   +1 more source

Pelatihan Pembuatan Donat Secara Fermentasi

2022
Tujuan pelaksanaan pelatihan ini adalah untuk menambah wawasan masyarakat tentang pembuatan donat secara fermentasi dipengaruhi oeh berbagai factor. Bahan yang digunakan dalam pembuatan donat dengan cara fermentasi yaitu terdiri dari terigu, telur, ragi, gula halus dan kentang.
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ANALISIS SELISIH HARGA BIJI KAKAO FERMENTASI DENGAN NON FERMENTASI DI INDONESIA

2022
Penelitian ini bertujuan untuk (1) Menganalisis selisih antara harga biji kakao internasional, fermentasi, dan non fermentasi domestik (2) Mengetahui potensi penerimaan tambahan dalam negeri dan ekspor yang akan diperoleh Indonesia apabila seluruh biji kakao domestik difermentasi (3) Mengetahui potensi penghematan biaya yang akan diperoleh industri ...
openaire  

Pengaruh Jenis Gula dan Waktu Fermentasi Terhadap Kualitas Minuman Fermentasi Kombucha Air Kelapa

Jurnal Riset, Inovasi, Teknologi & Terapan
Coconut water is rich in nutrients in the form of sugar, protein, fat, electrolytes, growth hormones and is relatively good for developing bacterial growth to produce other food products. As a diversification of coconut water waste, coconut water is processed into a fermented coconut water kombucha drink.
Alin Syafira Sipahutar, Elwina Elwina, Zulkifli Zulkifli   +2 more
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MINYAK KELAPA HASIL FERMENTASI MENGGUNAKAN RAGI TAPE DENGAN KONSENTRASI DAN LAMA FERMENTASI YANG BERVARIASI

2016
ABSTRACT This study is aimed at finding out the effect of concentration of yeast and fermentation time on the results of coconut oil. The study design was a complete random design (CRD) with factorial with two factors: the yeast concentration consists of five levels and fermentation time factor of five levels.
openaire   +1 more source