Results 1 to 10 of about 533,641 (175)
Resources, Conservation and Recycling, 2021 Abstract Acknowledging the resources in human excreta provides new options to address future challenges for fertilizer availability and nutrient management in a sustainable way. In dry on-site sanitation systems, the high nutrient concentration and low volume of the waste provides an opportunity for low-tech recycling, while the product can be a ...
Mariya E. Kelova +2 more
semanticscholar +4 more sources
Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) and Two Derived Products during Simulated Gastrointestinal Digestion and Colonic Fermentation [PDF]
Foods, 2021 Black carrot has been attracting increasing thanks to its high bioactive compound content. This study presents the polyphenol bio-accessibility of black carrot and two derived products (black carrot snack (BC snack) and black carrot seasoning (BC ...
Gema Pereira‐Caro +8 more
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Sourdough Fermentation as a Tool to Improve the Nutritional and Health-Promoting Properties of Its Derived-Products [PDF]
Fermentation, 2021 Cereal products are staple foods highly appreciated and consumed worldwide. Nonetheless, due to the presence of gluten proteins, and other co-existing compounds such as amylase-trypsin inhibitors and fermentable short-chain carbohydrates in those ...
Carla Graça +3 more
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High value-added products derived from crude glycerol via microbial fermentation using Yarrowia clade yeast [PDF]
Microbial Cell Factories, 2021 Background Contemporary biotechnology focuses on many problems related to the functioning of developed societies. Many of these problems are related to health, especially with the rapidly rising numbers of people suffering from civilization diseases ...
Magdalena Rakicka +8 more
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Fermentation-derived compounds as a source of new products [PDF]
Pure and Applied Chemistry, 1998 Abstract
H. A. Krist
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, 2013 Little is known about the direct effect Saccharomyces cerevisiae strains have on operational wine production during fermentation. Previous research has shown two strains, Lalvin® RC212 (RC212) and Lalvin® ICV-D254 (D254), co-fermenting and occupying > 50% of the yeast population at the end of operational level fermentations.
Frida Gustafsson
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Low-waste fermentation-derived organic acid production by bipolar membrane electrodialysis—an overview [PDF]
Chemical Papers, 2021 AbstractOrganic acids, e.g, citric acid, fumaric acid, lactic acid, malic acid, pyruvic acid and succinic acid, have important role in the food industry and are potential raw materials for the sustainable chemical industry. Their fermentative production based on renewable raw materials requires innovatively designed downstream processing to maintain ...
Éva Hülber-Beyer +2 more
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Production of polyhydroxyalkanoates (PHAs) by Bacillus megaterium using food waste acidogenic fermentation-derived volatile fatty acids [PDF]
Bioengineered, 2021 High production costs still hamper fast expansion of commercial production of polyhydroxyalkanoates (PHAs). This problem is greatly related to the cultivation medium which accounts for up to 50% of the whole process costs. The aim of this research work was to evaluate the potential of using volatile fatty acids (VFAs), derived from acidogenic ...
Danh H. Vu +4 more
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Maximal theories of product logic [PDF]
EUSFLAT AGOP 2023. Lecture Notes in Computer Science, vol 14069.
Springer, Cham (2023), 2023 Product logic is one of the main fuzzy logics arising from a continuous t-norm, and its equivalent algebraic semantics is the variety of product algebras. In this contribution, we study maximal filters of product algebras, and their relation with product hoops. The latter constitute the variety of 0-free subreducts of product algebras.
arxiv +1 more source
Foods, 2021 The aim of this review is to provide comprehensive information about non-thermal technologies applied in fruit and vegetables (F&V) by-products to enhance their phytochemicals and to obtain pectin.
M. Cano-Lamadrid, F. Artés–Hernández
semanticscholar +1 more source