Screening Lactic Acid Bacteria from Seaweed for Plant Milk Fermentation: A Preliminary Research [PDF]
BIO Web of ConferencesA fascinating opportunity for screening lactic acid bacteria with the potential to ferment plant-based milk production exists in seaweed, a rich source of microbial variety.
Nenotek Stevandy Pratama +9 more
doaj +1 more source
Prevention of enteroxigenic Escherichia coli infections in pigs by dairy-based nutrition [PDF]
, 2015 Postweaning diarrhea (PWD) is a significant enteric disease causing considerable economic losses for the pig industry. Among several aetiological risk factors, enterotoxigenic Escherichia coli (ETEC) is considered to be a major cause.
Jensen, BB +3 more
core
16S rRNA gene profiling and genome reconstruction reveal community metabolic interactions and prebiotic potential of medicinal herbs used in neurodegenerative disease and as nootropics. [PDF]
, 2019 The prebiotic potential of nervine herbal medicines has been scarcely studied. We therefore used anaerobic human fecal cultivation to investigate whether medicinal herbs commonly used as treatment in neurological health and disease in Ayurveda and other ...
Albayrak, Levent +10 more
core +5 more sources
Microplastics from Wearable Bioelectronic Devices: Sources, Risks, and Sustainable Solutions
Advanced Functional Materials, EarlyView.Bioelectronic devices (e.g., e‐skins) heavily rely on polymers that at the end of their life cycle will generate microplastics. For research, a holistic approach to viewing the full impact of such devices cannot be overlooked. The potential for devices as sources for microplastics is raised, with mitigation strategies surrounding polysaccharide and ...
Conor S. Boland
wiley +1 more source
FermentationThis present study investigated the microbial dynamics, physicochemical and functional properties, and sensory characteristics of kefir produced by two different approaches: traditional kefir obtained directly from grains and kefir manufactured through a
Raúl Ricardo Gamba +4 more
doaj +1 more source
Sourdough Fermentation as a Tool to Improve the Nutritional and Health-Promoting Properties of Its Derived-Products [PDF]
, 2021 Carla Graça +3 more
openalex +1 more source
Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics. [PDF]
, 2016 UnlabelledRegionally distinct wine characteristics (terroir) are an important aspect of wine production and consumer appreciation. Microbial activity is an integral part of wine production, and grape and wine microbiota present regionally defined ...
Allen, Greg +6 more
core +2 more sources
Advanced Functional Materials, EarlyView.Enzymatically crosslinked gelatin‐based organohydrogels, fabricated through a fully bio‐based and scalable process, exhibit exceptional strain and temperature sensing capabilities with minimal interference from environmental humidity. These transparent, stretchable, and ionically conductive materials operate without synthetic fillers or dopants.
Pietro Tordi +7 more
wiley +1 more source
Solid State Fermentation—A Promising Approach to Produce Meat Analogues
FoodsThe increasing demand for sustainable dietary options has intensified the development of plant-based meat analogues. Despite growing market availability, these products often fail to replicate conventional meat’s sensory and nutritional properties. Solid-
Agata Milcarz, Joanna Harasym
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Journal of Animal ScienceAbstract This study assessed the effects of feeding Saccharomyces cerevisiae fermentation-derived postbiotic (SCFP) on methane production and plasma metabolome of Holstein steers on a finishing diet. Twelve Holstein steers (n = 6 per treatment) were enrolled in a randomized complete block design and blocked into 3 groups based on their ...
Anjan Dhungana +7 more
openaire +2 more sources