Results 111 to 120 of about 200,822 (325)

Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) and Two Derived Products during Simulated Gastrointestinal Digestion and Colonic Fermentation [PDF]

, 2021
Gema Pereira‐Caro, José Luis Ordóñez-Díaz, Elsy De Santiago, Alicia Moreno-Ortega, Salud Cáceres-Jiménez, Mónica Sánchez-Parra, Francisco Javier Roldán‐Guerra, Víctor Ortiz-Somovilla, José Manuel Moreno‐Rojas   +8 more
openalex   +1 more source

Bioplastics made from upcycled food waste. Prospects for their use in the field of design [PDF]

, 2017
In recent years, the negative effects on the environment of the intensive use of synthetic, oil-derived plastics to make products, even those with a limited required duration, have given renewed impetus to the search for biodegradable and/or compostable ...
Cecchini, Cecilia
core   +1 more source

RNA‐Micelles as Self‐Assembling Structures for Efficient Co‐Delivery of Synergistic siRNA and Nucleoside Analogues to Treat CRC Lung Metastasis

Advanced Functional Materials, EarlyView.
Two kinds of self‐assembled RNA micelles were used to co‐deliver synergistic siRNA and nucleoside analogues for the treatment of colorectal cancer lung metastases. Near‐complete elimination of lung cancer metastases was confirmed in an orthotopic lung metastasis model constructed using human colorectal cancer lung metastases patient surgical samples to
Kai Jin, Piotr Rychahou, Daniel W. Binzel, B. Mark Evers, Peixuan Guo   +4 more
wiley   +1 more source

Assessing the effects of supplementation with a Saccharomyces cerevisiae fermentation-derived postbiotic on methane production, ruminal fermentation, and nutrient utilization in beef cattle

Journal of Animal Science
Abstract Yeast-fermentation products are promising feed additives to enhance ruminal fermentation, improve feed efficiency and animal performance, and potentially mitigate enteric methane (CH4) emissions. This study aimed to evaluate the effects of supplementing a Saccharomyces cerevisiae fermentation-derived postbiotic on ruminal ...
Ignacio Fernandez-Marenchino, Liza Garcia, Araceli Maderal, Federico Tarnonsky, Federico Podversich, Juan de J Vargas, Wilmer Cuervo, Camila Gomez-Lopez, Tessa M Schulmeister, Ilkyu Yoon, Nicolas DiLorenzo   +10 more
openaire   +2 more sources

Extensive Review of Materials for Next‐Generation Transparent Batteries and Their Design Strategies

Advanced Functional Materials, EarlyView.
Review explores emerging materials and design strategies for transparent batteries, examining electrodes, electrolytes, separators, and device architectures optimized for high electrochemical performance, mechanical flexibility, and optical transparency.
Atul Kumar Mishra, Shuvaraj Ghosh, Malkeshkumar Patel, Sourov Hossain, Ju‐Hyung Yun, Joondong Kim   +5 more
wiley   +1 more source

Physicochemical characteristics, volatile components and bioactivities of fermented seasoning sauce produced from cricket (Acheta domesticus) meal

Future Foods
This study developed novel fermented seasoning products from house cricket meal using an accelerated process that integrated enzymatic digestion with bacterial fermentation.
Milan Dhakal, Varongsiri Kemsawasd, Kanyawee Whanmek, Wimonphan Chathiran, Saranya Intawong, Warangkana Srichamnong, Uthaiwan Suttisansanee, Suwapat Kittibunchakul   +7 more
doaj   +1 more source

Assessment of fermented broken rice extracts for their potential as functional ingredients in cosmeceutical products

Annals of Agricultural Sciences, 2019
Rice-derived bioactive compounds are now widely used as active ingredients in health foods, pharmaceutical and cosmeceutical products and as food additives.
Dang Lelamurni Abd Razak, Anisah Jamaluddin, Nur Yuhasliza Abd Rashid, Amsal Abd Ghani, Musaalbakri Abdul Manan   +4 more
doaj   +1 more source

Phylogenomic analysis of lactobacillus curvatus reveals two lineages distinguished by genes for fermenting plant-derived carbohydrates [PDF]

, 2018
Lactobacillus curvatus is a lactic acid bacterium encountered in many different types of fermented food (meat, seafood, vegetables, and cereals). Although this species plays an important role in the preservation of these foods, few attempts have been ...
Chaillou, Stéphane, Champomier-Vergès, Marie-Christine, Coeuret, Gwendoline, Raya, Raul Ricardo, Teran, Lucrecia Cecilia, Zagorec, Monique   +5 more
core   +2 more sources

Liquid Crystalline Inverted Lipid Phases and Reverse Micelles in Drug Delivery: From Molecular Design to Therapeutic Potential

Advanced Functional Materials, EarlyView.
Liquid crystalline inverted lipid phases and reverse micelles are self‐assembled lipid nanostructures that enhance the solubility, stability, and delivery of diverse therapeutics. This review integrates their physicochemical principles, formulation strategies, drug loading mechanisms, and biomedical applications, highlighting their growing ...
Numan Eczacioglu, Mulazim Hussain Asim, Soheil Haddadzadegan, Andreas Bernkop‐Schnürch   +3 more
wiley   +1 more source

Flavanol monomer-induced changes to the human faecal microflora [PDF]

, 2008
We have investigated the bacterial-dependent metabolism of ( − )-epicatechin and (+)-catechin using a pH-controlled, stirred, batch-culture fermentation system reflective of the distal region of the human large intestine.
Xenofon Tzounis, Jelena Vulevic, Gunter G. C. Kuhnle, Trevor George, Jadwiga Leonczak, Glenn R. Gibson, Catherine Kwik-Uribe, Jeremy P. E. Spencer, Wilson, Frayn, Gibson, Hughes, Garsetti, Matsui   +13 more
core   +1 more source