Results 141 to 150 of about 200,723 (226)

Fermentation as a strategy to improve the bioactive and antioxidant properties of walnuts and their derived products

Fai Abdulhadi Al-Subaie, Amal Bakr Shori
openalex   +1 more source

Whey as an Environmental Issue and Its Possible Solutions: Its Utilization as Culture Medium to Produce L-Threonine Through <i>E. coli</i> in a Bioreactor. [PDF]

Biochem Res Int
Vélez SP, Cortés Velásquez YN, Sánchez Henao CP, Vélez Blandón JF.   +3 more
europepmc   +1 more source

Metabolomics analysis functional metabolites shaped by Ganoderma lucidum fermentation of daylily. [PDF]

BMC Plant Biol
Nie Z, Yao Z, Su Y, Cui L, Lu Z, Li Y, Lang F, Sun Y, Yao S, Guo S.   +9 more
europepmc   +1 more source

Leveraging tobacco for a low-carbon biorefinery. [PDF]

Front Plant Sci
Yin Q, Zhu Z, Chen Y, Yang M.
europepmc   +1 more source

Co-production of bio-ethanol, electricity and heat from biomass wastes: potential and R&D issues [PDF]

, 2001
Claassen, P.A.M., Elbersen, H.W., Jong, E.J., de, Laat, W.T.A.M., de, Niessen, J.J., Ree, R., van, Reith, J.H., Veenkamp, J.M.   +7 more
core   +1 more source

A Comprehensive Review of Non-Conventional Yeasts: Innovation in Craft Beer Production. [PDF]

Foods
Canonico L, Comitini F, Agarbati A, Ciani M.   +3 more
europepmc   +1 more source

The Role of Malting and Brewer's Spent Grain in Sustainable Cereal Utilization. [PDF]

Foods
Jevcsák S, Diósi G, Törős G, Fülep Á, Máthé E.   +4 more
europepmc   +1 more source

Feasibility of applying Bacillus amyloliquefaciens-derived solid state fermentation products into the hatch cabinet environment as a method to mitigate the microbial bloom during the hatching phase

Marion Rowland, Lucas E. Graham, C.M. Selby, Aaron Forga, Billy M. Hargis, Christine N. Vuong, Danielle Graham   +6 more
openalex   +1 more source

From Ancient Fermentations to Modern Biotechnology: Historical Evolution, Microbial Mechanisms, and the Role of Natural and Commercial Starter Cultures in Shaping Organic and Sustainable Food Systems. [PDF]

Foods
Muhammed YMR, Minervini F, Cavoski I.
europepmc   +1 more source

Effect of supplementing a <i>Saccharomyces cerevisiae</i>-fermentation-derived postbiotic in sow diet on pathogenic and antibiotic-resistant bacteria in a production system with high biosecurity

Bioscience of Microbiota, Food and Health
Le Dinh PHUNG, Pham Hoang Son HUNG, Le Duc THAO, Ho Thi DUNG, Nguyen Thi HOA, Bui Thi HIEN, Anjan MONDAL, Victor NSEREKO, Nguyen Van CHAO   +8 more
openaire   +1 more source