Results 181 to 190 of about 200,822 (325)

Directed Functionalization of Recombinant Spider Silk Nonwoven Membranes with Antibodies Using Non‐Canonical Amino Acids

Advanced Materials, EarlyView.
A recombinant spider silk protein was functionalized by incorporating genetically encoded bio‐orthogonal reactive azido‐groups. The azido‐functionalized proteins were produced in a scalable biotechnological process, and particles, films, as well as nanofibers were established as anchorage for fully functional antibodies via site‐specific bio‐orthogonal
Claudia Lacombe, Charlotte Leonhardt, Martin Humenik, Birgit Wiltschi, Thomas Scheibel   +4 more
wiley   +1 more source

The role of fermented foods in healthy longevity: A review of potential anti-aging mechanisms. [PDF]

Curr Res Food Sci
Mu H, Yao Y, Gong Y, Yang T.
europepmc   +1 more source

Fortication Involving Products Derived from Fermentation Processes

, 2012

openalex   +1 more source

The Vegan Villain Sets Out to The End of Summer: Functionalized Coatings as Biohybrid UV‐Sensors

Advanced Materials Interfaces, EarlyView.
This study introduces biohybrid coatings incorporating E. coli biomass expressing photoconvertible fluorescent proteins as UV‐A responsive elements. Upon irradiation at 400 nm, the coatings exhibit an irreversible fluorescence shift from green to red within 15 min. Notably, the photoconversion capability is retained after >1 year of storage.
Amelie Skopp, Matea Marosevic, Broder Rühmann, Volker Sieber   +3 more
wiley   +1 more source

Eastern European Fermented Foods: Nutritional Value, Functional Potential, and Cultural Heritage. [PDF]

Foods
Zugravu CA, Constantin C.
europepmc   +1 more source

Identification of Microorganisms Involved in Cocoa Fermentation in Togo and Evaluation of Their Impact on the Quality of the Derived Product

DIABANGOUAYA Delia Carmen, Bouraïma Djeri, Banfitebiyi Gambogou, Diantom Agoura, Mamatchi Mélila, Karou Simplice Damintoti   +5 more
openalex   +1 more source

Tunable Plasmonic Response of Silver Nanoparticles Entangled in Detonation Nanodiamond Network via Colloidal Self‐Assembly

Advanced Materials Interfaces, EarlyView.
Detonation nanodiamonds form a network that entangles silver nanoparticles into stable nanocomplexes. The structure can fine‐tune and enhance plasmonic absorption through nearfield electromagnetic interactions but prevents silver particle aggregation. The study shows how the arrangement and concentration of particles affect light absorption, offering a
Vendula Hrnčířová, Markéta Šlapal Bařinková, Muhammad Qamar, Kateřina Kolářová, Bohuslav Rezek   +4 more
wiley   +1 more source

Classical Food Fermentations as Modern Biotechnological Platforms: Alcoholic, Acetic, Butyric, Lactic and Propionic Pathways and Applications. [PDF]

Molecules
Rymuszka A, Gorczynska W.
europepmc   +1 more source

Microenvironment Modulation‐Based Nanomaterial‐Loaded Hydrogel Dressings for Diabetic Foot Ulcers: Research Progress and Future Perspectives

Advanced Materials Interfaces, EarlyView.
xx xx. ABSTRACT Diabetic foot ulcer (DFU) is a chronic complication of diabetes, primarily caused by hyperglycemia, peripheral vascular disease, and neuropathy. Characterized by persistent hyperglycemia, impaired perfusion, inflammation, and infection, DFUs pose significant challenges to healing and are associated with high morbidity and amputation ...
Tang Yuqing, Chen Hong, Fan Weijing, Huang Renyan, You Yang, Liu Guobin   +5 more
wiley   +1 more source

Fermentation Effect on Volatile Evolution of Plant-Based Dry-Cured Sausages. [PDF]

Foods
Martín-Miguélez JM, Delgado J, González-Mohino A, Olegario LS.   +3 more
europepmc   +1 more source