Results 21 to 30 of about 533,740 (272)
Microorganisms, 2023 Biotransformation of lignocellulose-derived synthetic gas (syngas) into acetic acid is a promising way of creating biochemicals from lignocellulosic waste materials.
B. Harahap, B. Ahring
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Conceptual Design and Scale Up of Lactic Acid Production from Fermentation-Derived Magnesium Lactate
Chemical Engineering Transactions, 2018 A process for production of purified lactic acid from fermentation-derived magnesium lactate is conceptually designed and simulated using Aspen Plus simulator equipped with RADFRAC module. The process employs two reactive distillation columns: one, the RD column, for esterification of acidified magnesium lactate solution, and the other, the HY column ...
P. Rattanaphanee, B. Daengpradab
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Anthocyanins and Anthocyanin-Derived Products in Yeast-Fermented Beverages
Antioxidants, 2019 The beverages obtained by yeast fermentation from anthocyanin-rich natural sources (grapes, berries, brown rice, etc.) retain part of the initial pigments in the maturated drink.
L. Ruta, I. Farcasanu
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Microbiome, 2019 The human gut microbiome is a critical component of digestion, breaking down complex carbohydrates, proteins, and to a lesser extent fats that reach the lower gastrointestinal tract.
Kaitlyn Oliphant, E. Allen-Vercoe
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Foods, 2023 Functional raw materials rich in various effective nutrients and active ingredients that are of stable quality can be obtained from the liquid fermentation of edible and medicinal fungi.
Mengqiu Yan +4 more
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Foods, 2022 Consumer interest and research in plant-based dairy analogues has been growing in recent years because of increasingly negative implications of animal-derived products on human health, animal wellbeing, and the environment.
Aileen Pua +5 more
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Scaleable production and separation of fermentation-derived acetic acid. Final CRADA report. [PDF]
, 2010 Half of U.S. acetic acid production is used in manufacturing vinyl acetate monomer (VAM) and is economical only in very large production plants. Nearly 80% of the VAM is produced by methanol carbonylation, which requires high temperatures and exotic construction materials and is energy intensive.
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Fire-resistant bio-based polyurethane foams designed with two by-products derived from sugarcane fermentation process [PDF]
, 2023 Ana Paula Capêto +7 more
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Warped product pointwise bi-slant submanifolds of locally product Riemannian manifolds [PDF]
arXiv, 2023 In this paper we introduce the concept of pointwise bi-slant submanifolds of locally product Riemannian manifolds and studied warped product pointwise bi-slant submanifolds of locally product Riemannian manifolds. We obtain some characterization results for warped products pointwise bi-slant submanifolds.
arxiv
Fermentation, 2022 Pectinolytic enzymes are a group of enzymes widely used in the food industry. They can be obtained through a wide range of by-products and agricultural and agro-industrial waste by the action of fungi, such as Aspergillus spp., by solid-state ...
Jimmy Núñez Pérez +4 more
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