Editorial: Organic waste and by-products: derived compounds as functional agents from fermentation processes [PDF]
Frontiers in NutritionGheorghe Adrian Martău +9 more
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Research Progress of Milk-derived Blood Pressure-lowering Peptides
Shipin gongye ke-ji, 2023 Hypertension is a "silent killer" that threatens human health. Milk-derived antihypertensive peptides with antihypertensive activity are prepared from milk protein by enzymatic hydrolysis or fermentation.
Shurou CHEN +6 more
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Foods, 2023 Functional raw materials rich in various effective nutrients and active ingredients that are of stable quality can be obtained from the liquid fermentation of edible and medicinal fungi.
Meng-Qiu Yan +4 more
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Efficient production of α-acetolactate by whole cell catalytic transformation of fermentation-derived pyruvate [PDF]
Microbial Cell Factories, 2019 AbstractBackgroundDiacetyl provides the buttery aroma in products such as butter and margarine. It can be made via a harsh set of chemical reactions from sugarcane bagasse, however, in dairy products it is normally formed spontaneously from α-acetolactate, a compound generated by selected lactic acid bacteria in the starter culture used.
Robin Dorau +4 more
openaire +4 more sources
A critical review of resource recovery from municipal wastewater treatment plants : market supply potentials, technologies and bottlenecks [PDF]
, 2020 In recent decades, academia has elaborated a wide range of technological solutions to recover water, energy, fertiliser and other products from municipal wastewater treatment plants.
Dewulf, Jo +5 more
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Fermentation, 2020 This Special Issue is a continuation of the first and second “Yeast Biotechnology” Special Issue series of the journal Fermentation (MDPI) [...]
Ronnie G. Willaert
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Research Progress of α-Glucosidase Inhibitors Produced by Microorganisms and Their Applications
Foods, 2023 Based on the easy cultivation of microorganisms and their short cycle time, research on α-glucosidase inhibitors (α-GIs) of microbial origin is receiving extensive attention. Raw materials used in food production, such as cereals, dairy products, fruits,
Fei Ren, Nairu Ji, Yunping Zhu
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Fermentation, 2023 Hop-derived volatile organic compounds (VOCs) and their transformation products significantly impact beer flavour and aroma. Geraniol, a key monoterpene alcohol in hops, has been reported to undergo yeast-modulated biotransformation into various ...
Rebecca Roberts +6 more
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Enset‐based agricultural systems in Ethiopia: A systematic review of production trends, agronomy, processing and the wider food security applications of a neglected banana relative [PDF]
, 2020 Enset (Ensete ventricosum (Welw.) Cheesman) is the major starch staple of the Ethiopian Highlands, where its unique attributes enhance the food security of approximately 20 million people and have earned it the title “The Tree Against Hunger”.
Asfaw, Zemede +9 more
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Biohydrogen production from food waste: Influence of the inoculum-to-substrate ratio [PDF]
, 2018 In this study, the influence of the inoculum-to-substrate ratio (ISR) on dark fermentative hydrogen production from food waste (FW) was evaluated. ISR values ranging from 0.05 to 0.25 g VSinoculum/g VSsubstrate were investigated by performing batch tests
Boni, Maria Rosaria +7 more
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