Results 311 to 320 of about 200,822 (325)

ChemInform Abstract: Theagalloflavic Acid, a New Pigment Derived from Hexahydroxydiphenoyl Group, and Lignan Oxidation Products Produced by Aerobic Microbial Fermentation of Green Tea.

open access: closed, 2016
Yosuke Matsuo   +6 more
openalex   +1 more source

Whey-derived valuable products obtained by microbial fermentation

open access: closed, 2015
Micaela Pescuma   +2 more
openalex   +1 more source
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Structural Simplification of Natural Products

Chemical Reviews, 2019
Shengzheng Wang   +2 more
exaly  

Structures of spiroethers derived from products of the yeast fermentation of the 3-methoxy-14-seco-D-homo-1,3,5(10),9(11)-estratetraendione- 14,17a

open access: closed, 1967
L. M. Kogan, V. E. Gulaya, I. V. Torgov
openalex   +1 more source

High protein corn fermentation products for swine derived from corn ethanol production

open access: closed
Peter E. V. Willimans   +1 more
openalex   +2 more sources

Rhizopus oryzae as Fermentation Agent in Food Derived Sub-products

open access: closed, 2017
Jone Ibarruri, Igor Hernández
openalex   +1 more source

Antioxidant Peptides Derived from Cheese Products via Single and Mixed Lactobacillus Strain Fermentation

open access: closed
Liang Yu   +8 more
openalex   +1 more source

Effects of the oral administration of the products derived from milk fermentation by kefir microflora on immune stimulation

open access: closed, 2006
Gabriel Vinderola   +4 more
openalex   +1 more source

Value added products from fermentation of sugars derived from agro-food residues

open access: closed, 2017
Ana Belén Díaz   +2 more
openalex   +1 more source

Anti-tumor Components from Fermentation Products of Fungus Salcoli6 Derived from Salicornia herbacea

open access: closed, 2011
Zhihong Xin
openalex  
fermentation
chemistry
food science
biology
biochemistry
engineering
genetics
bacteria
organic chemistry
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